The Veranda - Ft Myers

The Veranda - Ft Myers Dinner Menu
Menu and prices subject to change

The Art of Fine Dining …Veranda Style. Original Culinary creations, impeccable service and an atmosphere that bespeaks true "Southern Comfort"…these are the ingredients that Southwest Florida's most award winning restaurant brings together for your dining pleasure tonight…

Appetizers

Grilled Portobello Mushroom 9.50
Marinated with fresh herbs finished with Boursin cheese

Colossal Gulf Shrimp Cocktail 13.95
with a spicy cocktail sauce

Escargot 9.95
in a Puff Pastry with a Stilton Bleu Cheese Sauce

Artichoke Fritters 10.50
stuffed with Blue Crab, served with Bearnaise Sauce

Southern Grit Cake 8.95
with Pepper Jack Cheese & Grilled Andouille Sausage

Baked Onion Soup 7.95
with Provolone & Parmesan Crouton

Blue Crab Cake 11.95
with our Cajun Remoulade Sauce

Pan Seared Scallops 13.95
Presented on a Baby Arugula salad finished with Lemon Beurre Blanc

Beef Carpaccio 11.95
Tenderloin of Beef brushed with infused olive oil, rosemary, thyme & Dijon mustard presented with shaved Parmesan.

Salads

Caesar Salad 8.95
The classic presentation, prepared tableside for two
Per person

Spinach Salad 8.95 Per person
Prepared Tableside for two, with fresh mushrooms & our own warm bacon vinaigrette

Fried Green Tomato Salad 7.95
with crispy ham topped with Crumbled Bleu Cheese dressing

Veranda Specialties
Dinner Entrées include our special House Salad with choice of dressing and our fresh baked Bread & Corn Muffins served with our Southern Pepper Jelly

Southern Sampler 38.95
Mixed grill of Fresh Fish, Gulf Shrimp & Large Sea Scallops presented with Prosciutto Cream Fettuccine

Bourbon Street Filet 37.95
Tournedos of Beef Tenderloin with a Bourbon & Mushroom Demi-Glace

Grilled Filet Mignon 42.95
Served with Sauce Bearnaise

Grilled Black Angus Ribeye Steak 38.95
Finished with compound Herb butter & Onion Straws

Atlantic Salmon 32.95
A Herb & Honey encrusted fresh Fillet of Salmon served with a Fresh Basil Cream sauce

Baked Rack of New Zealand Lamb 41.95
Served with a Rosemary Merlot wine sauce

Red Snapper 40.95
Pan seared and served over a Lobster and Sweet Pea Risotto topped with fresh Thyme and Lemon Zest

Chicken Orleans 29.95
Pan seared Chicken breast topped with Bay Shrimp, Crabmeat, Arugula, and a Cajun Beurre Blanc

Pan Seared Jumbo Scallops 35.95
Presented on a bed of Spinach & Wild Mushroom Orzo finished with a Lemon Beurre Blanc

Veal Piccata 33.95
A classic presentation, Veal Cutlets lightly sautéed with a Lemon Caper White Wine Sauce

New York Strip 39.95
Aged Black Angus New York Strip, center cut, the steak eaters steak, available with a Maytag Bleu Cheese sauce

Chateaubriand 42.95 Per person
The finest of the Tenderloin, served with an assortment of Garden Vegetables (Serves two, please allow 20-35 minutes to prepare)

Roast Prime Rib of Beef 36.95
Selected and aged, served Au jus with creamy Horseradish Sauce (served Friday & Saturday Evenings)