Clear Sky Draught Haus - Dunedin FL

Clear Sky Draught Haus Dinner menu
Menu and prices subject to change

Daily 3:30 pm–11:00 pm

 

Appetizers

 

Awesome Avocado Fries - "Best of the Bay" 8.00
Smoked chipotle ranch

 

Pork Pot Stickers 9.00
Sweet Thai chili sauce, spicy peanut sauce

 

Fried Green Tomatoes 9.00
Bleu cheese, basil pesto, diced tomato, green onions & drizzled sriracha aioli

 

Southern Fried Pickles 7.00
Old fashion pickles, tempura batter served with cusabi dipping sauce

 

Pub Pretzels 8.00
Beer cheese, sweet mustard & Nutella

 

Dyn-O-Mite Shrimp 10.00
Lightly breaded, tossed in sriracha aioli, drizzled with sweet soy & green onions

 

Bacon Wrapped Dates 8.00
Dates stuffed with goat cheese & wrapped in applewood bacon

 

Buffalo Dip 9.00
Chicken -or- Cauliflower, three cheeses, topped with green onions & served with won ton chips

 

Crispy Calamari Rings 11.00
Lemon ginger aioli & pomodoro

 

Crispy Brussels Sprouts 9.00
With bacon, goat cheese & balsamic reduction

 

Brisket Brussels Sprouts 10.00
Crispy Brussels sprouts topped with Haus BBQ sauce, smoked brisket, goat cheese and onion haystack

 

Sticky Ribs 10.00
Haus smoked, third of a rack St. Louis ribs smothered with Asian BBQ sauce, sesame seeds served with pickled vegetables

 

Wings (8) 10.00
Toss them your way: Haus BBQ, Medium, Hot, High Octane, Sweet Thai Chili or Thai Peanut

 

Southwest Egg Rolls 10.00
Chicken, roasted red peppers, corn, black beans, cilantro, green onion served with smoked chipotle

 

Zucchini Fries 8.00
Lightly panko crusted and served with sweet chili sauce & Sriracha aioli

 

Wisconsin Cheese Curds 8.00
Served with pomodoro

 

BBQ Nachos 13.00
Draught Haus style beef brisket over corn tortillas with cheddar jack cheese, pico de gallo, chopped lettuce and BBQ sour cream

 

Tuna Nachos 13.00
Seared Ahi Tuna, won ton chips, mangoes, tomatoes, green onions, pickled veg, drizzled with wasabi aioli & sweet soy

 

Deviled Eggs 7.00
Deviled eggs with salmon, capers, red onion, dill -or- Cheddar, bacon, horseradish, green onions

 

Grilled Octopus 14.00
Served with shishito peppers, citrus arugula, garlic aioli and chimichurri cream sauce served with toast points

 

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Entrées
Add Haus Salad or Caesar 4

 

Shepherd's Pie 15.00
Ground beef, peas, carrots mixed with a Guinness gravy topped with mashed potatoes

 

Meat Loaf 15.00
Topped with red wine demi-glace & fried onions. Served with garlic mashed potatoes & fresh vegetables

 

Haus Smoked Brisket 18.00
Smoked for 13 hours & topped with our Haus BBQ sauce and fried onion straws ~ served with garlic mashed potatoes & mango coleslaw

 

St. Louis Style Ribs 17.00
Sub fries for Gluten Free. Full rack of smoked ribs ~ served with fries and coleslaw

BBQ Platter 19.00
Sub fries for Gluten Free. Haus smoked St. Louis half rack of ribs, sliced brisket, pulled pork served with corn on the cob, fries and mango coleslaw

 

Smoked Pork Chop 18.00
12 oz. apple smoked pork chop topped with pineapple, mango chutney served with mashed potatoes and grilled asparagus

 

Ribeye 22.00
12 oz. ribeye served with garlic mashed potatoes & fresh vegetables

 

Filet Mignon 19.00
6 oz. center cut filet mignon topped with red wine demi-glace served with garlic mashed potatoes & fresh vegetables

 

Korean Short Rib 19.00
Sticky rice and stir-fry vegetables

 

Sesame Chicken 14.00
Sticky rice and stir-fry vegetables

 

Fish & Chips 14.00
Fresh cod filets. Served with fries & slaw

 

Pork Belly & Diver Scallops 22.00
Crispy pork belly, grilled scallops served with cauliflower purée, kimchee and kale bacon jam

 

Uptown Salmon 18.00
Pan seared salmon filet topped with creamy cucumber dill sauce and served with cheesy risotto cake & fresh vegetables

 

Shrimp & Grits 15.00
Blackened shrimp, creamy Gouda grits, topped with pico de gallo

 

Blackened Mixed Grill 20.00
Dan's classic blacking recipe, gulf shrimp, diver scallops, catch of the day served with cheesy risotto cake & fresh vegetables

 

Grilled Hog Snapper 20.00
Hog snapper "oscar style" topped with lump crab, hollandaise sauce served with mashed potatoes and grilled asparagus

 

Fried Seafood Platter 20.00
Scallops, catch of the day fish, shrimp and calamari served with fries and coleslaw

 

Veggie Curry 13.00
Seasonal vegetables, wild mushrooms, jasmine rice, fresh herb and flatbread ~ your choice of yellow or red curry sauce. "Wanna sweat, just ask"
Add Chicken +4.00
Add Shrimp +6.00
Sub Cauliflower Crust +2.00

 

Vegetarian Mezze Platter 13.00
Hummus, baba ganoush, falafel, chopped salad serve with cauliflower crust

 

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Sides
Choice Of

 

Coleslaw 2.00
Jasmine Rice 2.00
Fries 3.00
Onion Straws 3.00
Seasonal Vegetables 3.00
Black Beans 3.00
Potato Salad 3.00

 

Premium Sides
Mashed Potatoes 4.00
Mac & Cheese 4.00
Crispy Brussels Sprouts 4.00
Cheesy Risotto Cake 4.00

 

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Desserts

 

Key Lime Pie 5.00
Raspberry sauce

 

Chocolate Fudge Cake 8.00
Whipped cream

 

Cheesecake 7.00
Cheesecake of the day

 

Banana Bread Pudding 6.00
Chocolate & caramel sauce, whipped cream

 

Pie of Day 6.00

 

Vanilla Ice Cream 3.00
Ask your server for additional specials
Add to Dessert +2.00

 

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Flatbread

 

Dyno-Mite Shrimp 11.00
Fried shrimp, diced tomatoes, green onions, mozzarella & sriracha aioli

 

Cuban 11.00
Pulled pork, salami, smoked ham, Swiss cheese, diced pickles & drizzled with Cuban mustard

 

Haus Cali 10.00
Avocado puree, pulled chicken, applewood bacon, mozzarella & drizzled with Sriracha aioli

 

Thai Chicken 10.00
Pulled chicken, ginger, green onions, mozzarella, peanut sauce

 

Veggie Lovers 10.00
Zucchini, squash, mushrooms, roasted peppers, spinach, mozzarella, goat cheese

 

Wild Mushroom 10.00
Marinated wild mushrooms, garlic, truffle oil, mozzarella

 

BBQ Pulled Pork 11.00
Chopped tomato, red onion, Haus BBQ, mozzarella, smoked gouda

 

Caramelized Date & Prosciutto 12.00
Goat cheese, mozzarella, candied pecans

 

Black & Blue 11.00
Mozzarella and blue cheese, shaved ribeye with green onion and balsamic drizzle

 

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Hand Tossed Pizzas
Sub Cauliflower crust to make it Gluten Free selections, add 4

 

Pepperoni & Sausage 14.00

 

Margherita Pizza 13.00
Fresh mozzarella, sliced tomatoes, fresh basil & drizzled with balsamic reduction

 

White Pizza 13.00
Ricotta, mozzarella, alfredo sauce

 

Buffalo Chicken 14.00
Fried buffalo chicken, bleu cheese, green onions, mozzarella

 

Meat Lovers 16.00
Brisket, pepperoni, sausage, bacon, mozzarella

 

California Pizza 16.00
Creamed spinach, applewood smoked bacon, chicken, mozzarella, avocado puree, roma tomatoes

 

Brisket Pizza 15.00
Smoked brisket, tomatoes, cheddar cheese, green onions, Haus BBQ sauce

 

Mexican 14.00
Chorizo sausage, pico de gallo, cheddar, cotija, jalapeños & salsa verde

 

Prosciutto & Truffle 15.00
Mozzarella, arugula, alfredo sauce

 

Cheese 12.00

 

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Pasta & Noodle Bowls

 

Lobster Mac & Cheese 19.00
Maine Lobster chunk, orecchiette pasta, smoked gouda & mozzarella cream sauce ~ served with toast points

 

Fettuccine Carbonara 13.00
Bacon, onions and peas tossed with housemade Carbonara ~ served with toast points
Add Chicken +4.00
Add Shrimp +6.00

 

Pork Belly 16.00
Ramen noodles, pork belly, caramelized wild mushrooms, cabbage and pickled vegetables topped with a fried egg

 

Wild Mushrooms Ramen 15.00
Ramen noodles, wild mushrooms, cabbage, pickled vegetables and truffle butter topped with a fried egg

 

Veggie Lover Power Bowl 14.00
Barley, kale, avocado, roasted beets, sweet potato, edamame, hard boiled egg and goat cheese

 

Create Your Own Mac -n- Cheese 10.00
Orecchiette pasta, smoked gouda & mozzarella cream sauce. Add Meats: Filet tips 8, Brisket 5, Chicken 4, Short Rib 8, Meat Loaf 5, Pulled Pork 4, Bacon 3. Veggies 1: Grilled Onions, Jalapeños, Spinach, Onion Straws, Tomatoes, Mushrooms

 

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Salads
Add Chicken 4, Add Shrimp 6, Filet Tips 8, Salmon 8, Scallops 12

 

Sesame Ginger Salmon Salad 13.00
Salmon medallions, super greens, wonton crunch, almonds, mandarin oranges, sesame mandarin dressing

 

Ahi Tuna Salad 14.00
Seared tuna, super greens, hard boiled egg, avocado, tomato, cucumbers, tomato ginger dressing*

 

Greek Salad 11.00
Potato salad, beets, feta cheese, cucumbers, tomato, pepperoncinis, kalamata olives, Greek dressing

 

BBQ Chicken Salad 12.00
Pulled BBQ chicken, hard boiled eggs, super greens, coleslaw, tomatoes, onion, cheddar, BBQ vinaigrette

 

Roasted Beet Salad 12.00
Super greens, arugula, red & yellow beets, goat cheese, candied pecans, honey citrus vinaigrette

 

Classic Caesar Salad 9.00
Romaine, Parmesan, croutons

 

Cobb Salad 14.00
Romaine, super greens, bleu cheese crumbles, bacon, tomatoes, cucumber, hard boiled egg, avocado, shrimp and cusabi dressing

 

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Soups

 

Onion Ale Soup 5.00
Caramelized onions, craft ale, homemade crouton, Gruyère, topped with fried onions

 

Creamy Green Chili Chicken Soup
Roasted corn, chili poblanos, topped with fried jalapeño
Cup 4.00
Bowl 6.00

 

Soup of the Day
Cup 4.00
Bowl 6.00

 

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Burgers
All of our burgers are made with our signature brisket & short rib blend hand formed half pound burgers all served with fries, coleslaw or potato salad. Upgrade to a premium side - 2. Sub gluten free bun - 1

 

Haus Pub Burger 13.00
Topped with thick cut Haus bacon, pickled vegetables, sriracha aioli, fried egg & Havarti cheese served on a brioche bun

 

Black & Bleu Burger 11.00
Dan's classic blacking recipe, Gorgonzola cheese on a brioche bun

 

BBQ Haystack Burger 12.00
Applewood bacon, cheddar, Haus BBQ sauce, onion straws, on a brioche bun

 

Turkey Burger 10.00
Haus made turkey burger topped with bacon jam ~ served on a brioche bun

 

Black Bean Burger 10.00
Fried Haus made black bean patty, avocado puree, pico de gallo, pepper jack cheese, on a brioche bun

 

Beyond Burger 13.00
Veggie burger with choice of cheese, lettuce, tomato and onion ~ served on a brioche bun

 

No Name Burger 8.00
Our signature burger served on a brioche bun Choose your favorite toppings below. Extras: Haus bacon, Avocado, Fried egg, Mac & cheese, Wild mushrooms, Bacon, Fried green tomato. Veggies: Onions, Jalapeños, Pickled vegetables, Green Chiles, Onion Straws. Cheeses: Cheddar, Swiss, Havarti, Gouda, Beer Cheese, Pepper Jack, American, Provolone, Bleu Cheese, Goat Cheese
Add Extras (Each) +1.00
Add Veggies (Each) +0.50
Add Cheeses (Each) +1.00

 

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Baja Tacos & Fajitas
Sub gluten free soft corn tortilla 1

 

Chicken, Brisket or Carnitas
Salsa verde, shredded cabbage, cotija cheese served with chips & salsa
Two for 9.00
Three for 12.00

 

Fish or Shrimp
Salsa verde, shredded cabbage, cotija cheese served with chips & salsa
Two for 10.00
Three for 14.00

 

Mexican Tacos
Chorizo, salsa verde, shredded cabbage, cotija cheese served with chips & Salsa
Two for 9.00
Three for 12.00

 

Fried Avocado or Black Bean Patty (Panko Crusted)
Salsa verde, shredded cabbage, cotija cheese served with chips & salsa
Two for 8.00
Three for 11.00

 

Fajitas 9.00
Served with black beans & rice
Add Chicken +4.00
Add Shrimp +6.00
Add Filet Medallions +8.00

 

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Sliders
All served with fries and coleslaw

 

BBQ Brisket 10.00
Haus BBQ sauce, cheddar cheese and onion straws

 

Meatloaf 8.00
Onion straws and demi-glace

 

Haus 8.00
Beef patty, cheddar cheese and onion straws

 

Chicken Cordon Blue 8.00
Chicken breast, ham and honey mustard*

 

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Handhelds
All served with fries, coleslaw or potato salad. Upgrade to a premium side 2. Sub gluten free bun 1

 

Brisket Bomb 12.00
Smoked brisket, grilled tomatoes, cheddar, topped with mango coleslaw ~ served on a brioche bun

 

Chopped Reuben 10.00
Corned beef, sauerkraut, Swiss cheese, 1000 island, marble rye

 

Blackened Prime Rib Sandwich 14.00
A half-pound cut of prime rib with caramelize onion, provolone cheese, onion straws served with creamy horseradish

 

Italian Chicago Beef 12.00
Fresh baked Amoroso roll, slow cooked hot roast beef and giardiniera

 

Ybor Cuban 10.00
Smoked pork, salami, smoked ham, Haus bacon, pickles, Swiss cheese & Cuban mustard on the side

 

The Mob 11.00
Prosciutto, salami, pepperoni, ham, provolone, lettuce, tomato, basil pesto, balsamic reduction on Cuban bread

 

Brisket Grilled Cheese 12.00
Brisket, Havarti, cheddar, smoked Gouda and coleslaw on Texas toast or thick cut wheat

 

Main St. Chicken Sandwich 9.00
Gouda, bacon, grilled tomato, onion jam. Served on a brioche bun

 

680 Club Sandwich 10.00
Fire roasted turkey, Havarti, avocado, bacon, lettuce, tomato, triple stacked on sweet wheat toast

 

Pulled Pork Sandwich 10.00
Smoked pulled pork piled high on brioche roll & topped with fried onion straws
Add Mac & Cheese +2.00
Add Beer Cheese +1.00

 

Grouper Sandwich MKT
Craft beer battered grouper, brioche bun From Frenchy's docks (ok, we can grill or blackened it)

 

Falafel Pita 10.00
Warm pita bread stuffed with crispy hot falafel, cool crunchy cucumber, tomato and red onion drenched with a nutty tahini sauce

 

Caprese Avocado Toast 10.00
Avocado spread, sliced tomato, buffalo mozzarella cheese and fresh basil drizzled with balsamic glaze on your choice of Texas toast or thick cut wheat