Place Category: Happy Hours, Outside Dining, Seafood, and Steakhouses
Right off the Genesee Trail, Chart House in Golden provides diners with a magnificent hilltop view of one of the most beautiful areas of the country. Just 30 minutes from Denver, Chart House seafood restaurant is a romantic way to watch the shimmering city lights while enjoying unmatched seafood cuisine. Experience one of the top seafood restaurants in Golden, from either our spacious elegant dining room or our breezy outdoor patio. Enjoy flavorful seafood creations featuring delicious shrimp, fresh fish and Prime Rib, or savor one of our decadent desserts.
Whether you’re a skier stopping by after a day at a mountain resort or a sightseer on the hunt for some of Colorado’s many highlights (the gravesite of legendary Western showman William “Buffalo Bill” Cody is just half a mile away), Chart House has the best seafood in Golden, Genesee and Denver areas, as well as the best happy hour.
Chart House Golden Dinner Menu
Menu and prices subject to changeBEGINNINGS TO SHARE
BRUSCHETTA BOARD
eggplant caponata | roasted wild mushrooms
roasted red pepper hummus | artichoke + tomato
savory spreads | grilled bread
(1300 cal) 17WICKED TUNA*
ahi tacos | tartare + pepper seared
(710 cal) 16.5MEDITERRANEAN HUMMUS TASTING
avocado | roasted red pepper
Kalamata | grilled pita | plantain chips
(640 920 cal) 8 / 11.5COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces
(840 cal) 12KIM CHEE CALAMARI
lightly fried | crisp vegetables
(840 990 cal) 10 / 15.5TUNA POKE BOWL*
edamame | wakame | avocado | spicy cucumber
rice noodles | cabbage slaw
(520 cal) 15.5SHRIMP COCKTAIL
(260 cal) 17OYSTERS ON THE HALF SHELL*
1/2 doz. (120 cal) 15CRAB CAKE
avocado corn relish | lemon shallot butter
(530 cal) 17CRISPY TWIST ON ESCARGOT
cremini mushrooms | boursin | garlic butter
(920 cal) 14.5SHRIMP, CRAB, AVOCADO + MANGO STACK
(440 cal) 17HALF DOZEN OYSTERS ROCKEFELLER*
(590 cal) 17BOWLS + GREENS
LOBSTER BISQUE
(270 540 cal) 9 / 11NEW ENGLAND CLAM CHOWDER
(230 450 cal) 8 / 10STREET CAESAR
achiote Caesar dressing | grilled corn
avocado | tortilla strips
(730 cal) 10CHOPPED SALAD
cucumbers | tomatoes | red onions | radishes
hearts of palm | pepperoncinis | balsamic vinaigrette
(390 cal) 9CHOPPED SPINACH SALAD
bacon | egg | radishes | mushrooms
warm bacon dressing
(730 cal) 10CHART HOUSE FARMER’S BAR
with entrée 9.5 or a la carte 18
(calories available at farmer’s bar)VINTAGE CHART HOUSE
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces
mango sticky rice
(990 cal) 26.5MAC NUT MAHI
warm peanut sauce | mango relish | soy glaze
mango sticky rice + Asian green beans
(1160 cal) 40.5SPICED AHI *
Furikake rice | wasabi cream + ginger soy
(1080 cal) 39C.A.B. TERIYAKI SIRLOIN
soy glaze | island salsa | fingerling potatoes
(1100 cal) 31HERB CRUSTED + SLOW ROASTED PRIME RIB*
3 potato garlic mashedCHART HOUSE 10 oz. (1130 cal) 32.5
CAPTAIN 14 oz. (1140 cal) 40.5
CALLAHAN 18 oz. (1760 cal) 44.5SEASONAL EATS
PEACH - BOURBON GLAZED SCALLOPS + SHRIMP
skillet fried corn with bacon | asparagus
grape tomatoes | roasted red peppers
(720 cal) 38EVERYTHING KING SALMON
seared | toasted bagel panzanella
arugula | tomatoes | red onion | capers
roasted beets + lemon vinaigrette
(980 cal) 40MOROCCAN MAHI
seared | herbed yogurt
fire roasted vegetable couscous
(570 cal) 40.5MEZZE PLATE
marinated grilled summer vegetables
artichoke + tomatoes | herbed rice
(650 cal) 24
grilled shrimp (850 cal) 32
grilled chicken (850 cal) 30DOCK TO DINE
coconut ginger rice | fresh vegetables
lemon shallot butter
simply grilled with olive oil (adds 50 cal) | baked
sautéed (adds 60 cal) | blackened (adds 100 cal)MAHI (650 cal) 37.5
AHI* (700 cal) 37
HALIBUT (700 cal) 43
KING SALMON (840 cal) 37
SALMON (890 cal) 28
COMPLEMENTS
AVO - PICO DE GALLO
jalapeño | cilantro + lime
(310 cal) 5BAJA SHRIMP
avocado corn salsa
(400 cal) 8ISLAND SPICED SALSA
mango + pineapple
(70 cal) 4ROCKEFELLER
caramel onions | bacon
(420 cal) 6LAND + SEA
BLACK & BLUE SALMON
cajun spiced | blue cheese butter
caramelized onions | coconut ginger rice
(1090 cal) 31HERB CRUSTED SALMON
pommery mustard sauce | 3 potato garlic mashed
(750 cal) 31ALASKAN CRAB
salt crusted baked potato
(970 cal) MPCOLD WATER LOBSTER TAIL 7OZ.
vegetable orzo
(1040 cal) 43THAI ISLAND SHRIMP
sushi rice | edamame | cabbage slaw
coconut ginger jus
(550 cal) 27FILET MIGNON*
3 potato garlic mashed
7 oz. (710 cal) 36.5 | 9 oz. (850 cal) 40NY STRIP 14 OZ . *
3 potato garlic mashed
(1200 cal) 40PANEED CHICKEN
Romano panko crusted | citrus butter
3 potato garlic mashed
(990 cal) 24STEAK COMPANIONS
ALASKAN KING CRAB 3/4 LB. (480 cal) 29
CRAB CAKE (530 cal) 13
LOBSTER TAIL 7 OZ. (840 cal) 30
MUSHROOM TRUFFLE BUTTER (280 cal) 4
SIDE BY SIDE
Sm 7 Lg 10SIZZLING MUSHROOMS (490 530 cal)
STEAMED ASPARAGUS (220 330 cal)
CREAMED SPINACH (330 650 cal)
ASIAN GREEN BEANS (190 280 cal)
VEGETABLE ORZO (180 360 cal)
HIGHLY RECOMMENDED HOT CHOCOLATE LAVA CAKE
Godiva Liqueur | chocolate sauce
Heath Bar Crunch | vanilla ice cream
(890 1590 cal) 9 / 11.5
substitute seasonal house-made
ice cream $1
Please allow 30 minutes for preparationChart House Golden Happy Hour Menu
Menu and prices subject to changeHappy Hour
Sunday – Friday 4pm – 7pm$4 FOOD
MEDITERRANEAN HUMMUS TASTING (640 CAL)
avocado | roasted red pepper
Kalamata | grilled pita | plantain chipsSKINNY FRIES + FRIENDS (610 CAL)
shoestring fries | fried plantains
sweet potatoesKIM CHEE VEGETABLES (790 CAL)
lightly fried + crisp$5 FOOD
SEARED AHI NACHOS* (250 CAL)
fried wontons | pickled ginger
wasabi creamLETTUCE WRAPS (370 CAL)
wok-seared chicken | Thai peanut sauce
cucumbers | carrots | mushrooms
sweet soy glazeSPINACH + ARTICHOKE DIP (770 CAL)
tomatoes | basil | crostinis$6 FOOD
FIRECRACKER SHRIMP (580 CAL)
tempura fried | spicy kim chee sauceKIM CHEE CALAMARI (840 CAL)
lightly fried | crisp vegetablesMEDITERRANEAN CHICKEN PITA (800 CAL)
grilled branzino herb chicken
shaved lettuce | tomatoes
cucumbers | tzatziki sauce$7 FOOD
FISH TACOS (680 CAL)
blackened | warm tortilla | cabbage
Jack cheese | pico de gallo
ranch dressingPRIME RIB SLIDERS (720 CAL)
caramelized onions | Jack cheese
horseradish sauceSURF + TURF TACO (850920 CAL)
Sirloin steak | choice of lightly fried shrimp or
blackened fish$7 COCKTAILS
FLEUR D’LIS (280 CAL)
MANGO MOJITO (260 CAL)
MONARCH MARGARITA (260 CAL)
MOSCATO SANGRIA (160 CAL)
POMEGRANATE MOJITO (230 CAL)
POMEGRANATE MARTINI (230 CAL)$6 GLASS WINES
TRAPICHE, ‘OAK CASK’, CHARDONN AY (150 CA L)
MEZZACORONA, PINOT GRIGIO (150 CAL)
CHATEAU STE. MICHELLE, RIESLING (150 CAL)
BERINGER, WHITE ZINFANDEL (130 CAL)
SOCIAL ELDERFLOWER
APPLE SPARKLING (60 CAL)
RED DIAMOND, CABERNET (150 CAL)
BV COASTAL, MERLOT (150 CAL)$8 PREMIUM GLASS WINES
THE FEDERALIST, CHARDONNAY (150 CAL)
RODNEY STRONG ‘CHARLOTTE’S HOME’
SAUVIGNON BLANC (150 CAL)
LUCCIO, MOSCATO (140 CAL)
M . CHAPOUTIER ' BELLERUCHE', ROSÉ (140 CA L )
J. LOHR ‘SEVEN OAKS’ CABERNET (150 CAL)
JOSH CELLARS, MERLOT (150 CAL)
OYSTER BAY, PINOT NOIR (150 CAL)
EL COTO, CRIANZA, RIOJA (140 CAL)$5 WELL SPIRITS
VODKA (80 CAL)
GIN (80 CAL)
TEQUILA (80 CAL)
RUM (80 CAL)
BOURBON (80 CAL)
SCOTCH (80 CAL)Additional charge will apply for Martinis & Rocks pours
$7 PREMIUM SPIRITS
TITO’S HANDMADE VODKA (80 CAL)
TANQUERAY GIN (80 CAL)
SAUZA GOLD TEQUILA (80 CAL)
BACARDI LIGHT RUM (80 CAL)
BULLEIT BOURBON (80 CAL)
DEWARS SCOTCH (80 CAL)
Additional charge will apply for Martinis & Rocks pours$3.5 DRAFTS
COORS LIGHT (110 CAL)