Himalayan Kitchen - Durango CO

Himalayan Kitchen Durango Menu
Menu and prices subject to change

 

Specialties

 

SANGKHUWA MACHHA 16.99
Your choice of shrimp or salmon gently cooked with tomato, onion, fresh cilantro, jalapeño chili, ginger, garlic, and turmeric. Fresh green onion and a touch of lime adds a refreshing aroma.

 

NARIWAL MACHHA 16.99
Your choice of shrimp or salmon sautéed with garlic, ginger, turmeric, salt, pepper, and simmered in coconut milk.

 

MIXED GRILL PLATTER 17.99
A protein lover's feast of chicken breast chunks, drumstick & thigh, lamb and shrimp seasoned with a variety of marinades overnight and tandoor roasted to perfection. Served with freshly grilled onions on a sizzling platter.

 

ARUN VALLEY FISH STEAK 16.99
Mildly marinated salmon with oregano, garlic, mustard seed and lemon juice. Grilled with extra virgin olive oil and presented on a bed of sautéed seasonal vegetables and cucumber salad.

 

KATHMANDU SEKUWA 16.99
Tender white chicken meat marinated overnight with mint, cilantro, ginger, garlic, yogurt and lemon juice. Roasted perfectly in our tandoor oven and served on a sizzling platter of onions.

 

SHERPA STEW 13.99
A satisfying stew of lamb, chicken, a various vegetables, onion, ginger, garlic, timboor, and rice. Often served to satisfy trekkers high in the Himalayas. Contains Gluten

 

HIMALAYAN SPECIAL CHOW-CHOW 13.99
Tibetan chow-chow features a combination of chicken, lamb, vegetables, egg and pan fried noodles sautéed with onion, tomato, garlic, ginger and a dash of soy sauce. Contains Gluten

 

DBTNepalese Daal Bhaat
Lentil soup (daal) and basmati rice (bhaat) form the centerpiece for this traditional Nepalese feast which consists of five different dishes, and fresh naan. Most Nepalese enjoy daal bhaat twice a day. We serve in a traditional Nepalese hand made tableware. After dinner, we include your choice of dessert.
Not Available for Take Out.

 

DAAL BHAAT TARKAARI 17.99
Rice, daal, naan, and salad served with chef’s choice of two vegetarian dishes. Your choice of Mt. Everest in a Blanket, Kheer or Gulab Jamun for dessert. Vegetarian

 

DAAL BHAAT CHICKEN 19.99
Rice, daal, naan, and salad served with chef’s choice of vegetarian dish and chicken curry. Your choice of Mt. Everest in a Blanket, Kheer or Gulab Jamun for dessert.

 

DAAL BHAAT LAMB 21.99
Rice, daal, naan, and salad served with chef’s choice of vegetarian dish and lamb curry. Your choice of Mt. Everest in a Blanket, Kheer or Gulab Jamun for dessert.

 

Starters

 

MO-MO 7.99
A favorite of Nepalese and Tibetans, momos (steamed dumplings) are filled with vegetable, chicken, or lamb and served with a dipping sauce. Contains Gluten

 

PAKORA 7.99
Choice of chicken or zucchini, battered with chickpea flour, ginger, garlic, and served with mint sauce. Contains Gluten

 

SOMOSA 5.99
Two crisp-puffed turnovers stuffed with potato, green peas, onion, cumin, and coriander seed. Served with mint achaar. Vegetarian, Contains Gluten

 

CHEESE PAKORA 5.99
Our homemade cheese sliced and battered with chickpea flour. Served with mint sauce. Vegetarian, Contains Gluten

 

BHAKTAPURAE CHOILA 10.99
Roasted chicken tossed with jalapeño chili, red onion, spring onion, cilantro, ginger, garlic, a touch of lime. A typical Newari dish.

 

SAMPLING PLATTER 11.99
Combination of aloo dum (Nepali potato salad), vegetable mo-mo, cheese pakora and choice of chicken tandoori or samosa. Served with mint and chili sauce. Contains Gluten

 

DAAL SOUP 4.99
A light, lentil soup prepared with onions, garlic and spices. Vegetarian

 

KANKRA SALAD 5.99
Fresh diced cucumber, carrot, and jicama marinated in lime juice dressing seasoned with garlic and cilantro. Vegetarian

 

PAPADAM 2.50
A crispy cracker made from stone ground lentils, flavored with spices.

 

yakYak
People of the Himalayas get their meat, milk, butter and cheese from yak. This sweet and delicately flavored, all natural, lean protien is juicy and savory and lighter tasting than beef. Our yak is locally grown in montrose and grass-fed.

 

YAKSHA THENTHUK 18.99
An authentic Tibetan yak dish cooked in a stew with radish, potato, onion, celery, timboor, ginger, garlic, cilantro, chili, and spring onions. Contains Gluten

 

YAKSHA MO-MO 15.99
Tibetan steamed dumplings, stuffed with ground yak and seasoned with onion, garlic, ginger, cilantro, and our blend of secret spices. Served with momo dipping sauce. Contains Gluten

 

Vegetarian

 

SAAG PANEER 12.99
Our recipe for saag combines spinach and homemade cheese, cooked gently with puréed celery, mushroom, cilantro, jalapeño chili, red onions, and a touch of cream.

 

PANEER MASALA 12.99
Homemade cheese sautéed in our sauce of pureed onion, tomato, fenugreek, nuts, and raisin. Sautéed with cream and a dash of basalmic vinegar.

 

PANEER MAKHANI 12.99
Homemade cheese prepared with buttery tomato sauce and a blend of spices, sautéed with cream.

 

MATAR PANEER 12.99
Green peas and home made cheese cooked with onion, fenugreek, ginger, garlic, and sautéed with cream.

 

ALOO GOVI TARKAARI 10.99
Cauliflower and potato cooked Nepalese style with tomato, onion, dry chili, turmeric and twelve different seeds (Bara Masala). Vegan

 

VEGETABLE KORMA 11.99
Korma, a mild, creamy curry, richly flavored with coconut flakes. Mixed vegetables simmered with tomato, onion, garlic, fenugreek and a blend of spices. Sautéed with nuts, raisins, and cream.

 

MALAI KOFTA 13.99
Vegetables, nuts and spices rolled into balls and cooked in onion, tomato sauce. Seasoned with fenugreek, ginger, garlic and cooked with your choice of cream or coconut milk.

 

VEGETABLE CURRY 12.99
Mixed vegetables prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and coconut milk. Vegan

 

ANNAPURNA TOFU 11.99
Pan fried tofu with a variety of bell peppers, zucchini, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic. Vegan, Spicy

 

VEGETABLE BIRYANI 11.99
Aromatic Basmati rice cooked with vegetables seasoned with our blend of spices including nuts and raisins. Served with raita, a yogurt sauce.Spicy

 

VEGGIE CHOW-CHOW 9.99
Tibetan style pan fried noodles and mixed vegetables seasoned with onion, tomato, ginger and garlic. Contains Gluten

 

TSE PHING 10.99
A Tibetan dish featuring pan-fried mung bean noodles, sautéed with mushroom, cabbage, carrot, celery, onion, ginger, garlic, cilantro, star anise, and spring onion. Vegan

 

SAUTEED BROCCOLI 9.99
Fresh broccoli sautéed with cumin, garlic, salt and a pinch of pepper.

 

Seafood

 

ANNAPURNA SHRIMP 16.99
Savory shrimp pan fried with a variety of bell peppers, zucchini, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic. Spicy

 

SHRIMP SAAG 16.99
Our recipe for saag combines spinach and shrimp, cooked gently with puréed celery, mushroom, cilantro, jalapeño chili, red onions, and cream.

 

SHRIMP KORMA 16.99
Korma, a mild, creamy curry, richly flavored with coconut flakes, tomato, onion, garlic, fenugreek and a blend of spices. Sautéed with nuts, raisins and cream.

 

SHRIMP BIRYANI 16.99
Spicy seasonings, aromatic Basmati rice and savory shrimp cooked together with blend of spices including nuts and raisins. Served with raita, a yogurt sauce. Spicy

 

SHRIMP VINDALOO 16.99
A spicy dish prepared with a variety of chili, garlic, and a blend of spices. It has a delightful vinegar tang. Spicy

 

Lamb

 

LAMB MASALA 15.99
Tandoor roasted lamb sautéed in a sauce of puréed onion, tomato, fenugreek, nuts, raisin, and cream.

 

LAMB SAAG 15.99
Our recipe for saag combines spinach and lamb, cooked gently with puréed celery, mushroom, cilantro, jalapeño chili, red onions, and a touch of cream.

 

LAMB KORMA 15.99
Korma, a mild, creamy curry, richly flavored with coconut flakes, tomato, onion, garlic, fenugreek, and a blend of spices. Sautéed with nuts, raisins and cream.

 

LAMB BIRYANI 14.99
Spicy seasonings, aromatic Basmati rice and savory lamb cooked together with blend of spices including nuts and raisins. Served with raita, a yogurt sauce. Spicy

 

LAMB VINDALOO 14.99
A spicy dish prepared with a variety of chili, garlic, and a blend of spices. It has a delightful vinegar tang. Spicy

 

LAMB CURRY 14.99
Our curries have a bolder flavor and are prepared with onion, tomatoes, ginger, garlic, cilantro, and blended spices. Nepalese style.

 

Chicken

 

CHICKEN TIKKA MASALA 14.99
One of our most popular dishes. Chunks of Tandoor roasted chicken breast are sautéed in a combination of pureed onion tomato, fenugreek, nuts, raisin, cream and basalmic vinegar.

 

ANNAPURNA CHICKEN 13.99
Savory dark meat chicken pan fried with bell pepper, zucchini, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic. Spicy

 

CHICKEN SAAG 14.99
Our recipe for saag combines spinach and savory chicken, cooked gently with puréed celery, mushroom, cilantro, jalapeño chili, red onions, and cream.

 

CHICKEN MAKHANI 13.99
Savory chicken sautéed in a buttery tomato sauce and a blend of spices and cream.

 

CHICKEN KORMA 14.99
Korma, a mild, creamy curry, richly flavored with coconut flakes. Simmered with tomato, onion, garlic, fenugreek and a blend of spices. Sautéed with nuts raisins, and cream.

 

CHICKEN BIRYANI 13.99
Spicy seasonings, aromatic Basmati rice, and savory chicken cooked together with blend of spices including nuts and raisins. Served with raita, a yogurt sauce. Spicy

 

CHICKEN VINDALOO 12.99
This spicy dish is prepared with a variety of chili, garlic, and a blend of spices. It has a delightful vinegar tang. Spicy

 

CHICKEN CURRY 12.99
Our curries have a bolder flavor and are prepared with onion, tomatoes, ginger, garlic, cilantro, and blended spices. Nepalese style.

 

CHICKEN PHING 11.99
This Tibetan dish features pan fried chicken sautéed with gluten free mung bean noodles, cabbage, carrot, celery, onion, ginger, garlic, star anise, spring onion, and cilantro.11.99

 

BREAD

 

CHYAMTANGE DHOPZI 2.99
This healthy flat bread, a staple in Karma’s homeland, is made with stone-ground, whole wheat unleavened flour. Contains Gluten

 

GARLIC NAAN 3.99
Leavened bread with garlic and cilantro baked in the tandoor oven. Contains Gluten

 

NAAN 2.99
Traditional leavened bread baked in the tandoor oven. Contains Gluten

 

CHEESE NAAN 3.99
Leavened bread stuffed with cheese and baked in the tandoor oven. Contains Gluten

 

BUTTER NAAN 3.50
Leavened bread with butter baked in the tandoor oven. Contains Gluten

 

SIDES

 

BASMATI RICE 2.99
Grown in the fertile soil of Himalayan foothills and nourished by the pure water from the highest snow-covered peaks in the world.

 

RAITA 3.99
Homemade yogurt with cucumber, carrot and our spices.

 

CHUTNEYS 2.99
Mango, Mint, Chili or Tamarind.

 

CONDIMENT PLATE 2.99
Sliced lemon, red onion, and jalapeño.

 

Dessert

 

MOUNT EVEREST IN A BLANKET 5.99
A generous serving of vanilla ice cream rolled in a delicous crepe, drizzled with chocolate, and lightly sprinkled with confectioner’s sugar. Contains Gluten

 

GULAB JAMUN 4.99
A rich, milk based Indian pastry, traditionally served at festivals and celebrations. It is served much like ice cream in a bowl with syrup. Contains Gluten

 

KHEER 4.99
Chef Karma has perfected his rice pudding recipe with secret ingredients and serves it with raisins and coconut flakes. Karma’s Kheer was recognized as the best in Pasadena’s fine dining community.

 

Tea

 

MASALA CHAI 5.99
Karma’s signature chai is a deliciously spiced black tea with milk. Sweetened or unsweetened.

 

ICED CHAI 2.99
Karma’s signature chai is deliciously spiced black tea with milk.

 

DARJEELING TEAPOT 3.99
The finest tea yielding a thin-bodied, light infusion with a floral aroma.

 

HERBAL TEAPOT 3.99
Choice of lemon ginger, peppermint, chamomile or green tea.