Place Category: Indian
Each and every dish at India’s Restaurant bears the authentic Indian taste you expect. That’s why many of our customers visit us frequently whenever their taste buds become a bit restless. We serve a variety of Indian cuisine, featuring the multi-cultural food traditions of the Indian subcontinent, like curries, tandoori and vegetarian dishes. You can sample our rotis and rice dishes as well as enjoy our lassi drinks and Indian beer to accompany your main dishes.
The spices and other ingredients we use in preparing these authentic Indian dishes have stood the test of time and have been passed down through generations. At India’s Restaurant, you will find a unique Indian ambiance that will make your dining experience truly remarkable.
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Google Map Not Loaded
Sorry, unable to load Google Maps API.
Indias Denver Menu
Menu and prices subject to change
1. Papri-Pakauri 6.00
Crisp wafers with chick-peas and potato cubes in curd, spiced to taste.
2. Samosa 5.00
A light pastry shell stuffed with peas and potatoes.
3. Onion Bhaji 5.00
Plain savoury onion fritters, delicately spiced.
4. Shahi Bhajia 5.00
Crisp deep-fried vegetable fritters.
5. Paneer Pakora 6.00
Indian cream cheese fritters, subtly spiced.
6. Aloo Chaat 6.00
A potato delicacy tossed with spices and lemon juice (served chilled).
7. Chicken Pakora 7.00
Tender boneless chicken fritters.
7A. Fish Pakora 6.00
Subtly spiced fish fritters.
8. Keema Samosa 6.00
Minced lamb with herbs and spices in a light pastry shell.
9. Murg Kebab 8.95
Spicy grilled chicken wings -- dry or in a hot tomato sauce.
10. Assorted Hors D'oeuvres 8.95
A mix of vegetarian and non-vegetarian appetizers.
11. INDIA’S TICCA SPECIAL (NEW) 9.95
Chicken Ticca with onions and bell peppers in a tangy tomato sauce
14. SAMBHAR (NEW) 4.95
South Indian lentil based soup with vegetabgles
15. Cream of Tomato 4.95
Fresh tomato soup with herbs and spices.
16. India's Special 4.95
A protein-rich lentil, onion, and tomato soup.
17. Spinach 'n' Cream 4.95
Spinach soup with herbs, spices, and cream.
18. Chicken Soup 4.95
A spicy chicken soup.
SALADS FROM INDIA
20. Katchumber Salad 4.00
Fresh lettuce, cucumber and tomatoes in a house dressing.
21. Onion Salad 4.00
A popular Indian salad with onions, tomatoes, jalapeños and spices.
21A. Chicken Ticca Salad 10.95
Diced Chicken Ticca served over a bed of organic greens with ranch dressing on the side.
The "Tandoor" is used for tandoori meat preparation and baking tandoori breads. It is an earthenware pot, which is about four feet deep. The upper half slopes inward, thus presenting an opening about a foot in width. It is fired and heated with charcoal. The tandoori preparations tend to have a unique "earthy" taste about them!
(Mixed vegetables are served with tandoori preparations)
22. Tandoori Rack of Lamb 23.95
Rack of lamb marinated and grilled over charcoal.
23. Sheekh Kabab 16.95
Ground lamb roasted on skewers.
24. Fish Tandoori 20.95
Fillet of fish marinated in herbs and spices, grilled to perfection.
25. Shrimp Jehangir 18.95
Choice tandoori shrimp.
26. Boti Kabab 16.95
Boneless chunks of mildly spiced lamb roasted on skewers.
27. Tandoori Murg 13.95
Chicken marinated and roasted on skewers. (Extra for all white)
28. Chicken Ticca 15.95
Boneless chicken marinated and grilled. (Extra for all white)
29. India's Grill 22.95
A selective mix of tandoori preparations.
(The above are cooked on skewers, but served on a hot plate)
INDIA'S VEGETARIAN KITCHEN
Since the medieval ages, India has been the cradle of vegetarianism therefore, it is not surprising to find the choicest and most delicious vegetable preparations. Even the humblest of vegetables are coaxed into a rare delicacy, and can take their place at the most lavish dinner table.
30. Dum Aloo 11.95
A delicious fried potato curry.
31. Dal Makhani 12.95
Lentils with herbs and spices flavored with butter or cream.
31A. Yellow Dal 12.95
Channa Dal cooked with herbs and spices.
32. Navarattan Korma 13.95
A unique mix of vegetables cooked with almonds, cashew, and pistachio in a cream sauce.
33. Saag Paneer 14.95
Spinach cooked with homemade cheese and special spices.
34. Aloo Gobi 13.95
Subtly spiced cauliflower and potatoes with herbs.
35. Mattar Paneer 13.95
Peas with homemade cheese in a delicately spiced curry.
36. Bengan Bharta 14.95
Grilled eggplant cooked with peas, potatoes, onions, and rare spices.
37. Malai Kofta 14.95
Indian vegetable and cheese balls in a delicately spiced curry.
38. Chana Masala 12.95
Spiced chick peas garnished with coriander and peppers.
38A. Rajma 11.95
Kidney beans in delectable gravy.
39. India's Pakora Curry 12.95
Special fritters cooked in a curd-based sauce, delicately spiced to perfection.
40. Vaishnav Thali 16.95
A traditional vegetarian platter with a variety of vegetable curries, lentils, rice, and roti (bread).
41. Bhindi Masala (Okra) 14.95
Subtly spiced okra with onions and tomato.
41A. Mushroom Curry 13.95
A delicately spiced mix of Mushrooms, Peas and Potatoes.
Does that sound familiar? Indian cuisine is synonymous with curried preparations. However, the preparation of curries it pertains to Indian cuisine is totally different from the everyday mention that links it to the curry powder so available at the supermarkets. Curry in India is not a dish but a class of dishes.
The art of Indian cookery lies not in high spicing but in the subtle use of delicate spices to enhance the dormant flavors and subdue the undesirable ones.
We have a varied mix of preparations from different regions of India; however, the dominant style is “MUGHLAI” and has its roots in the Mughal era.
42. Chicken Shahi Korma 13.95
Chicken in a cream sauce with almonds, cashews, and raisins.
43. Chicken Saag 14.95
Boneless chicken in a spinach sauce.
44. Murgh Mussallum 14.95
A spicy chicken curry.
45. Chicken Vindaloo 14.95
Chicken cooked with potatoes in a hot, spicy gravy.
46. Makhani Murg 16.95
Tandoori chicken cooked in a delightfully flavored sauce.
47. Ticca Masala 16.95
Boneless tandoori chicken diced and cooked in a sauce with herbs.
48. Ticca Saag 16.95
Boneless tandoori chicken diced and cooked in a spinach and cream sauce.
49. Chicken Noorani 14.95
Chicken cooked in a traditional curry served over a bed of tandoori ground lamb and garnished with eggs.
50. Chicken Bhoona/Ticca Bhoona 14.95/ 15.95
Chicken cooked with tomatoes, onions, and fresh bell peppers.
51. Naryal Chicken 15.95
Chicken cooked in a deliciously flavored coconut sauce.
51A. Chicken Jalfrezi 15.95
Chicken stir fried with fresh vegetables, peppers and herbs.
(Extra charge for all white meat)
52. Mutton Shahi Korma 16.95
Lamb cooked in a cream sauce with almonds, cashews, and raisins.
53. Gosht Saag 16.95
Lamb cooked in a spinach sauce.
54. Lamb Jalfrezi 16.95
Lamb stir fried with fresh vegetables, peppers and herbs.
55. Lamb Vindaloo 16.95
Lamb cooked with potatoes in a hot spicy gravy.
56. Sheekh Kabab Curry 16.95
Kababs cooked in an onion and cream sauce.
57. Boti Masala 17.95
Boneless tandoori lamb cooked in a delicately spiced sauce.
58. Bhoona Gosht 16.95
Lamb cooked with onions, tomatoes, and bell peppers.
59. Kashmiri Rogan Josh 16.95
A traditional lamb curry perfected by the Kashmiris.
60. Mutton Doh Peeazah 16.95
Lamb cooked to perfection with onions and peppers.
61. Boti Saag Anarkali 17.95
Boneless tandoori lamb cooked in a spinach and cream sauce.
62. Gosht Ka Salun 16.95
Boneless lamb cooked in a delicately flavored coconut sauce.
120. Goat Curry 16.95
A traditional goat curry.
121. Goat Vindaloo 1695
Goat with potatoes in a zesty sauce.
122. Goat Saag 16.95
Goat with potatoes in a zesty sauce.
64. Shrimp Saag 17.95
Shrimp cooked in a spinach and tomato sauce.
65. Shrimp Vindaloo 16.95
Shrimp cooked with potatoes in a hot spicy curry.
66. Shrimp Bhoona 17.95
Shrimp cooked with tomatoes, onions, and fresh bell peppers.
67. Shrimp Curry 17.95
Shrimp cooked in a flavorful gravy.
67A. Shrimp Korma 17.95
Shrimp in a cream sauce with almonds, cashews and raisins.
68. Coconut Shrimp Curry 17.95
Choice shrimp cooked in a coconut flavored sauce.
68A. Shrimp Jalfrezi 17.95
Shrimp stir fried with fresh vegetables, peppers and herbs.
69. Makhani Machhi 19.95
Tandoori fish cooked in a delightfully flavored sauce.
70. Machhi Massulum 17.95
A spicy fish curry.
70A. Fish Korma 17.95
Fish in a cream sauce with almonds, cashews and raisins.
71. Machhi-Be-Nazeer 17.95
Fish cooked in a special coconut curry with herbs.
72. Fish Vindaloo 17.95
Fish cooked with potatoes in a spicy curry.
73. Fish Saag 17.95
Fish cooked with spinach and herbs.
73A. Fish Jalfrezi 17.95
Fish stir fried with fresh vegetables, peppers and herbs.
OUR SPECIAL RECOMMENDATIONS
74. Akbar Boti 18.95
Tandoori lamb and shrimp cooked in a special sauce with bell peppers and herbs.
75. Ticca Jehangir 17.95
Tandoori boneless chicken with tandoori shrimp cooked in a special sauce and flavored with exotic spices.
76. Mughlai Baida Curry 12.95
Choice hard-boiled eggs cooked to perfection in an enticingly spiced sauce.
77. Shrimp Ticca Masala 19.95
Tandoori shrimp cooked in a delightfully flavored sauce.
78. Paneer Makhani 15.95
Cheese cooked in a flavorful sauce with herbs and spices.
78A. Paneer Bhoona 15.95
Cubed chunks of homemade Indian cheese cooked with tomtoes, onions and bell peppers.
INDIA'S COMBINATION THALIS
79. India's Thali 21.95
A dinner for one, includes a choice sampling of tandoori and curry preparations.
80. Goa Thali 22.95
A dinner for one, with a variety of seafood preparations.
81. Jahan Ara Thali 48.95
A sumptuous three-course dinner for two, including dessert.
82. Rajasthani Thali 44.95
A vegetarian dinner for two, includes appetizer, a variety of vegetarian preparations and dessert.
BIRYANI is a delectable variation of rice preparation and is a mughlai specialty.
87. Lamb Biryani 16.95
Rice cooked with lamb, herbs and spices.
88. Chicken Biryani 15.95
Boneless chicken cooked with rice.
89. Shrimp Biryani 17.95
Rice cooked with shrimp, herbs and spices.
90. Vegetable Biryani 14.95
Rice cooked with fresh vegetables.
91. Shola Pullao 10.95
Basmati rice cooked with peas, spices and herbs.
(Note: In case you want us to use almonds, cashews, and raisins please let us know.)
ROTI (INDIAN BREADS)
Indian breads are unique unto themselves. They have no counterpart in English or continental cookery. Unlike the breads of Western origin, Indian breads are not all leavened. Tandoori roti is baked in the tandoor, and is most popular in Punjab due to the fact that they are real delicious if consumed while still hot.
92. Roghni Nan 2.50
A triangular shaped flat bread.
93. Roti 2.50
A whole wheat bread
94. Paratha 3.50
A layered and buttered whole wheat bread.
95. Aloo Paratha 3.50
Stuffed with mildly spiced potatoes.
96. Kanda Paratha 3.50
Onion and garlic bread.
97. Paneer Paratha 3.50
Stuffed with homemade cheese.
98. Keema Paratha 3.50
Stuffed with spiced ground lamb.
99. Gobi Paratha 3.50
Stuffed with grated spicy cauliflower.
100. Peshawri Nan 3.50
Sweet nan with coconut and raisins.
101. Garlic Nan 3.50
Breads are all buttered on top. Please let us know if you want them otherwise.
SIDE ORDERS AND CONDIMENTS
Mango Chutney 2.50
Achaar (Indian Pickles) 2.50
Navrattan Korma 7.95
Dal Makhani 7.95
Saag Paneer 7.95
Chana Masala 7.95
Basmati Rice 2.95
Extra Plate Setting (Rice, Raita and Salad) 3.00
Menu and prices subject to change
CHILDREN'S SPECIAL ORDERS
83. Tandoori Murg (27) 8.95
84. Chicken Ticca (28) 8.95
85. Chicken Shahi Korma (42) 8.95
86. Finger Chips (French Fries) 2.95
Minimum of one entrée per person.
Menu and prices subject to change
102. Kheer 4.95
A very popular rice pudding with almonds and raisins.
103. Ras-Malai 4.95
Indian cream cheese balls in double cream with pistachios 3.50
104. Gulab Jamun 4.95
Lustrous brown cream cheese balls in syrup.
105. Gajar Halwa 4.95
A grated carrot pudding with raisin and nuts.
106. Kulfi 4.95
An Indian ice cream, available in various flavors - mango, pistachio, chocolate or strawberry.
107. Cinnamon Bread Pudding 4.95
A cinnamon treat.
108. Mango Fruit Cream 4.95
Delicious mixed fruit in a unique mango flavored cream.
109. Chocolate Cake (each piece) 4.95
A chocolate lovers delight.
110. Cheesecake (each piece) 4.95
Available in various flavors.
111. Jalebi 4.95
A pretzel shaped Indian sweet.
112. Vanilla Ice Cream 4.95