Gondolier Italian Eatery - Boulder

Gondolier Boulder Lunch Menu
Menu and prices subject to change

 

STARTERS

 

Garlic Knots 4.00
Olive oil, fresh garlic, warm marinara sauce.

 

Toasted Garlic Bread 3.75
Olive oil, garlic.
Provolone 1.00

 

Mozzarella Sticks 6.95
Side of tomato dipping sauce.

 

Spicy Fried Calamari 10.95
Marinara and salsa verde for dipping.

 

Steamed Clams 10.95
Zucchini, onions, cherry tomatoes, white wine, garlic and butter.

 

Crab Cakes 12.00
Served on mixed green with almond pesto.

 

Spinach Dip 9.00
Spinach, artichokes, Romano and Mozzarella. Served with flatbread, seasoned with fresh crushed black pepper.

 

Gorgonzola Gnocchi 8.95
With fried kale, bacon and balsamic glaze.

 

SOUPS
Add side of homemade Italian bread with olive oil & balsamic 1
Homemade Minestrone

 

Housemade Italian sausage.
Cup 5.00
Bowl 6.50

 

Cream Tomato and Gorgonzola
Cup 5.00
Bowl 6.50

 

Seasonal Soup
Ask for today's special.
Cup 5.00
Bowl 6.50

 

SALADS
Add Grilled Chicken 5 | Grilled Salmon* 7 / Grilled Vegetables 5 | Sautéed Shrimp 7 | Add 2 Garlic Knots & Cup of Soup 4

 

House Salad 5.95 / 9.00
Field greens, cucumber, peppers, tomato, pepperoncini, onion, garbanzo beans.

 

Caesar Salad 6.95 / 10.00
Romaine, classic Caesar dressing, homemade croutons, grated Parmigiano.

 

Panzanella 8.00 / 12.00
Roasted peppers, olives, capers, artichoke, red onion, tomato, croutons and tomato vinaigrette.

 

Caprese 8.00
Vine-ripened tomatoes, housemade mozzarella, EVOO, fresh basil, and balsamic glaze.

 

Greek 8.00 / 12.00
Field greens, olives, garbanzo beans, tomatoes, cucumbers, red onion, roasted red peppers, feta, lemon balsamic vinaigrette.

 

Arugula, Berry & Goat Cheese 8.00 / 12.00
Baby arugula, Haystack Mountain goat cheese, seasonal berries and toasted almonds. Tossed with EVOO and balsamic-berry vinaigrette.

 

Farrow Salad *NEW* 9.00
Ancient whole wheat grain with fresh mushrooms, green onions, green pepper, cucumber, tomato and feta with an orange vinaigrette.

 

Tortellini Pasta Salad *NEW* 11.95
Artichoke hearts, roasted red peppers, black olives and tomatoes tossed with red wine and olive oil.

 

Iceberg Wedge *NEW* 8.50
Bacon, tomato, green onion, and blue cheese dressing.

 

PASTAS
Add Meatball or Italian Sausage 2.75 each | Add Sautéed Mushrooms 1.50 | Add Grilled Chicken 5 | Grilled Salmon* 7 | Grilled Vegetables 5 | Sautéed Shrimp 7 | GF = Can be prepared as a gluten-free item. Please ask your server.

 

Homemade Spaghetti 11.95
Thick cut, traditional Gondo favorite. YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic. Add Alfredo or Pesto for 1 more.

 

Cheese Ravioli 13.50
YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic. Add Alfredo or Pesto for 1 more.

 

Spaghetti and Ravioli 13.00
YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic. Add Alfredo or Pesto for 1 more.

 

Gluten-free Pasta 13.00
Penne pasta. YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic. Add Alfredo or Pesto for 1 more.

 

Unpasta 13.50
"Noodle" strands of zucchini, carrots, green onions and red bell peppers. YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic. Add Alfredo or Pesto for 1 more.

 

Lasagna 13.95
Layers of noodles, meat, cheese and marinara sauce.

 

Ziti Bolognese - GF 14.95
Ground beef braised with onions, carrots, celery, garlic, tomatoes and red wine. Finished with cream, parmesan cheese and tossed with ziti pasta.

 

Fettuccini Alfredo - GF 13.00
Parmigiano, Romano cheeses, cream reduction.

 

Linguini Alle Vongole - GF 17.95
Clams, zucchini, onions, cherry tomatoes, butter, wine, garlic, parsley and EVOO.

 

Fettuccini Verde Primavera - GF 13.95
Spinach pasta, seasonal vegetables, tossed in homemade pesto.

 

Shrimp Penne Arrabiata - GF 17.95
Jumbo shrimp over penne pasta with spicy red chili and tomato sauce.

 

Spicy Tuscan - GF 14.95
Sausage, peppers, onion, and mushrooms with ziti pasta. Topped with melted mozzarella cheese.

 

Spaghetti Carbonara - GF 15.95
House Spaghetti with onion, ham and bacon in an egg and cheese sauce.

 

Wild Mushroom Tortellini *NEW* 17.00
Tri-colored tortellini with white wine, wild mushrooms and garlic sauce. Tossed with arugula and finished with goat cheese and black trufle sauce.

 

Gondo Mac and Cheese 11.95
Five cheeses blended with cavatappi pasta topped with bread crumbs.
Broccoli 1.00
Bacon 1.00
Jalapeños 1.00
Mushrooms 1.00
Green Chile 1.00

 

SANDWICHES
All sandwiches come with your choice of fries, salad, soup or a side of spaghetti.

 

Meatball Sub 11.95
Melted provolone, toasted baguette.

 

Spicy Italian Sausage Sub 11.95
Sautéed peppers and onions, melted provolone, toasted baguette.

 

Spicy Hot Beef 12.95
Thin-sliced prime rib, house-made giardenaire, fresh baked hoagie roll, side of au jus.

 

Roman Holiday Panini 12.95
Pepperoni, ham, salami and mozzarella baked on our Italian flat bread. Finished with lettuce, tomato, red onions and Italian dressing.

 

Caesar Chicken Panini 12.95
Grilled chicken breast, tossed Caesar salad, fresh tomatoes, Parmesan cheese.

 

Chicken Parmesan 13.95
Breaded with melted provolone, toasted baguette.

 

Eggplant Parmesan 10.95
Breaded with melted provolone, toasted baguette.

 

Spicy Cold Cut Sub 11.95
Salami, pepperoni, lettuce, tomato, onion, pepperocini, olives, provolone, red chili aioli, cold or oven baked.

 

Burger Caprese 13.95
Eight ounce hand pressed patty, housemade fresh mozzarella, tomato, basil, pesto aioli, balsamic glaze, house sesame bun.

 

Cheese Panini *NEW* 11.95
With Caesar salad and Gorgonzola soup.

 

Salmon Burger *NEW* 15.00
House made salmon burger with red pepper, caper and dill. Served on a brioche bun with arugula, onion, tomato and lemon-caper aioli.

 

Grilled Chicken Pesto *NEW* 13.95
On brioche bun with lettuce, tomato, onion and pesto aioli.

 

Pork Marsala Sub *NEW* 13.95
Sautéed pork loin with mushroom and onions, with a choice of soup, salad or fries.

 

PIZZAS
Hand tossed, our family's special thin crust recipe, since 1960. | Available in 9 inch • 13 inch • 16 inch. We are happy to accommodate special requests or dietary needs, please ask your server!

 

Carnival
Mozzarella, pepperoni, sausage, mushrooms, onions, green peppers.
9" 14.00
13" 20.00
16" 26.75

 

Mediterranean
Olive oil, garlic, mozzarella, feta, spinach, red onions, tomatoes, Kalamata olives.
9" 14.00
13" 20.00
16" 26.75

 

Tuscano
Olive oil, garlic, mozzarella, gorgonzola cheeses, tomatoes, grilled chicken, red onions.
9" 14.00
13" 20.00
16" 26.75

 

Margherita
Olive oil, garlic, fresh mozzarella, tomatoes, sweet basil.
9" 11.00
13" 16.00
16" 21.25

 

Wild Mushroom
Mushroom sauce, mozzarella and porcini mushrooms. Finished with fresh arugula, black truffle shaving, EVOO, grated parmesan, and drizzled with balsamic glaze.
9" 14.00
13" 20.00
16" 26.75

 

Garden
Italian flag sauce (tomato sauce, pesto, and olive oil and garlic), mozzarella, mushrooms, onions, roasted red peppers, artichokes, black olives, basil, fresh oregano.
9" 14.75
13" 21.25
16" 28.50

 

Vegetarian Calzone 12.00
Mozzarella, ricotta, basil, oregano, black olives, spinach, peppers and onions, marinara sauce.

 

Gondo Calzone 11.00
Folded pizza crust filled with pepperoni, onion, mushroom, mozzarella, provolone cheeses, Marinara sauce.

 

MAKE YOUR OWN PIZZA
Pepperoni, Sausage, Ham, Bacon, Meatballs, Hamburger, Anchovies, Onions, Pepperoncinis, Mushrooms, Black Olives, Green Olives, Green Chilies, Green Pepper, Garlic, Tomatoes, Pineapple, Jalapeños, Broccoli, Pesto, Spinach, Feta, Arugula, Fresh Basil, Salami, Red Onion | PRICED AS TWO INGREDIENTS: Grilled Chicken, Roasted Red Peppers, Artichokes, Gorgonzola, Sun-Dried Tomatoes, Goat Cheese, Kalamata Olives, Fresh Mozzarella | Gluten free options available in a 10" crust. Add 2

 

Cheese
9" 9.00
13" 12.00
16" 16.00

 

1 Item
9" 9.50
13" 14.25
16" 19.00

 

2 Items
9" 11.00
13" 16.00
16" 21.25

 

3 Items
9" 12.50
13" 17.50
16" 23.25

 

4 Items
9" 13.25
13" 18.75
16" 25.00

 

5 Items
9" 14.00
13" 20.00
16" 26.75