ChopHouse & Brewery Boulder - Boulder

Boulder Chophouse Dinner menu
Menu and prices subject to change

 

STARTERS

 

Caprese & Pesto Risotto Tots* 12
mozzarella, arugula-basil pesto, grape tomato, balsamic wine reduction

 

Seared Sashimi Tuna* ^ ** 18
tuxedo sesame seeds, sriracha ponzu, asian mix, miso cream, pickled ginger, wasabi

 

Artisan Cheese & Charcuterie* ^ ** 20
local & imported cheeses, cured meats, gourmet crackers, spiced nuts, marinated olives, riesling figs

 

Carpaccio^ ** 14
angus filet, arugula, pepper relish, capers, parmesan, balsamic wine reduction

 

Prince Edward Island Mussels^ 15
chophouse pale ale spicy tomato sauce, parisian garlic bread

 

Pancetta Wrapped Jumbo Shrimp** 15
grape tomato, green onion, caper vinaigrette

 

Jumbo Lump Crab Cake 16
tomato corn relish, spring mix, ancho remoulade

 

Crispy Chicken Tenderloins 13
honey mustard, barbecue ranch

 

Crispy Calamari* 13
panko, tuxedo sesame seeds, wasabi cream, apricot-ginger sauce

 

New Orleans Barbecue Jumbo Shrimp 14
chophouse stout infused cream sauce, tomatoes, green onion, cajun butter, parisian garlic bread

 

Colossal Onion Rings 11
signature chophouse bourbon ketchup

 

Spinach & Artichoke Dip** 13
panko, flatbread, crudite

 

SAMPLER

 

Classic Chophouse Sampler* ^ 40
colossal onion rings, pancetta wrapped shrimp, calamari, portobello, spinach & artichoke dip

 

Signature Seafood Sampler* ^ 65
crab cake, seared tuna, calamari, PEI mussels, pancetta shrimp

 

SOUPS

 

French Onion Soup**
caramelized onion, sherry, gruyère, white cheddar, crostini
Cup 8
Bowl 10

 

Chef's Signature Soup
made fresh daily
Cup 6
Bowl 8

 

SIDES

 

Cabernet Mushrooms** 7

 

Chef Selected Vegetables** 7

 

Sautéed Spinach 7

 

Asparagus** 7

 

Green Beans with Cherry Tomatoes 7

 

Sweet Potato Fries 6

 

Baked Potato** 6

 

White Cheddar Mashed Potatoes** 6

 

Seasoned Fries 6

 

Pecan Wild Rice Pilaf* ** 6

 

ENTRÉES
Served with choice of side. Add to Any Entrée: Lobster Tail** 9oz - MKT, Jumbo Shrimp** 13, Jumbo Lump Crab Cake 14

 

Citrus Salmon^ 27
roasted oranges, green beans, tomato, citrus glaze, orange beurre blanc

 

Crab Stuffed Halibut* ^ 35
port wine truffle glaze, arugula-basil pesto, parmesan mushroom risotto cake

 

Chicken Picatta 25
scallopini chicken, lemon, artichoke, capers

 

Tenderloin Tips & Mushrooms^ 26
balsamic stout glaze

 

Pork Chop^ ** 31
sage & fontina stuffed, port-rosemary demi-glace, apple chutney

 

Chef's Special MKT

 

Chophouse Pub Burger^ ** 17
peppered bacon, white cheddar, beef steak tomato, lettuce, pickled red onion, signature pub sauce

 

SALADS
House-Made Dressings: Herb Vinaigrette, Caesar, Bleu Cheese, Citrus Vinaigrette, Avocado Vinaigrette, Miso Cream*. Add to Any Salad: Chicken 5, Salmon^ 8, Crab 8, Shrimp 8, Lobster 8

 

USDA Prime Sirloin* ^ ** 18
peppered bacon, red onion, roma tomato, peppers, bleu cheese crumbles, herb vinaigrette

 

Chop Chop** 16
house-roasted turkey, avocado, garbanzo bean, pumpkin seed, tomato, gouda, blueberries, herb vinaigrette

 

Seared Sashimi Tuna* ^ ** 18
sesame seed, asian mix, orange, cucumber, crispy pickled ginger, miso cream

 

Wedge Side Salad** 9
peppered bacon, carrot, green onion, grape tomatoes, bleu cheese dressing and crumbles

 

Caesar Side Salad** 7
shaved parmesan, crouton, caesar dressing

 

House Side Salad** 7.50
cucumber, daikon, carrot, tomato, shaved parmesan, crouton, herb vinaigrette

 

CLASSICS
Served with choice of side

 

Chef's Cut^ MKT
ethically raised, local, organic, grass fed and free range selections

 

USDA PRIME

 

Slow Roasted Prime Rib^ **
(limited availability) USDA prime, hand cut, rosemary au jus, horseradish cream
12 Ounce 34
16 Ounce 40

 

Prime Rib Eye^ **
USDA prime, hand cut
16 Ounce 45

 

ANGUS

 

Filet Mignon^ **
certified choice angus, center-cut
7 Ounce 36
9 Ounce 46

 

Top Sirloin^ **
certified choice angus, center-cut
10 Ounce 29

 

New York Strip^ **
certified choice angus, center-cut
12 Ounce 37

 

BONE-IN

 

Porterhouse^ **
choice bone-in, steak butter
22 Ounce 44

 

Bone-In Rib Eye^ **
choice, steak butter
19 Ounce 44

 

Short Rib 33
(limited availability) chophouse dry stout braised, horseradish potatoes, stout demi-glace, seasonal vegetable

 

New Zealand Lamb^ **
bone-in rack, herb crusted, peach chipotle chutney
16 Ounce 36

 

PREPARATIONS**

 

Oscar 7.50
Bearnaise, Jumbo Lump Crab, Asparagus

 

Gorgonzola 5.50
Worcestershire Butter Cream, Shiitakes, Gorgonzola Butter

 

Diane 5.50
Pepper Seared, Cognac Cream

 

SAUCES** 2

 

Jim Beam Bourbon Sauce

 

Cabernet Thyme Jus

 

Worcestershire Butter Cream

 

Bearnaise

 

Cognac Cream

 

Rosemary Au Jus

 

Port Rosemary Demi-Glace