Place Category: Breakfast, Happy Hours, Mexican, and Outside Dining
- Profile & Menus
- Photos
- Breakfast Menu
- Lunch Menu
- Weekend Brunch Menu
- Dinner Menu
- Happy Hour Menu
- Dessert Menu
- Located in the heart of downtown Boulder, Centro is your home for soulful, authentic Mexican cuisine. Centro’s kitchen takes you on a coast-to-coast culinary tour across Mexico, showcasing specialties from Jalisco, Baja, Veracruz, Yucatán, and Oaxaca. Behind the bar, the team mixes up your favorite margaritas and palomas, while the year-round patio offers Pearl Street’s best people watching. - “Not only is Centro a beautiful restaurant, a casual restaurant and an undeniably cool restaurant with a bar that pours some stiff drinks, its food is good, smart, original and stubbornly uncompromising.” –Westword Magazine 
- Centro Mexican Kitchen Dessert menu 
 Menu and prices subject to change- Serving fresh, hot Chorizo or Vegetarian Breakfast Burritos & Allegro Coffee right out front of Centro, Monday-Friday from 7:30am-10:30am - Breakfast Burritos 6.00 
 Grab & Go – make the mornings so much better.- Start your day off right! 
- Centro Mexican Kitchen Lunch menu 
 Menu and prices subject to change- STARTERS - queso fundido 7.75 
 queso de oaxaca, goat cheese, pumpkin seed pepian- braised lamb taquitos 8.50 
 black bean refritos, cabbage, cotija, pico de gallo, malt vinegar aioli- tostada de cameron 10.75 
 shrimp tostada, salsa cecilia, jalapeno, cucumber, red onion, cilantro, avocado- anaheim chile relleno 7.50 
 charros beans, cabbage, pico de gallo,queso cotija- guacamole 10.50 
 pico de gallo, lime, jalapeño, served in a molcajete- SOUPS & SALADS - caesar* 7 / 10 
 romaine hearts, creamy garlic dressing, toasted croutons, grated manchego- pozole verde 7 / 10 
 traditional hominy stew, braised pork, green chile, radish, jalapeño, cilantro- casa salad 7 / 10 
 local farm greens, pickled carrots, radish, jalapeño vinaigrette, roasted pumpkin seeds
 add: grilled chicken 4.50 // garlic shrimp 7 // grilled steak 6.50 // carnitas 5.50 // sliced avocado 3- sopa azteca 5 / 9 
 tlaxcala style tortilla soup, crispy strips, avocado, crema- TACOS - rosarito perrone 5.75 
 grilled skirt steak, melted asadero, charros beans, radish, molcajete- carnitas 5 
 slow roasted pork shoulder, escabeche- grilled chicken al ajillo 5 
 red chile mojo, onion, cilantro, salsa cruda- vegan jackfruit "chorizo" 4.50 
 avocado, pickled red onion- pescado estilo baja 5.50 
 battered cod, salsa aurora, pico de gallo- lunch special 11 
 two daily featured tacos with rice and beans- TORTAS - blt 12.50 
 applewood smoked bacon, tomato, arugula, guacamole, green chile aioli- carnitas 13 
 slow roasted pork, chile aioli, escabeche, slaw- carne asada* 14 
 grilled skirt steak, guacamole, rajas, caramelized onions- pescado estilo baja 15 
 battered cod, salsa aurora, pico de gallo- BURRITOS - carne asada* 15 
 grilled skirt steak, rice & beans, rajas, caramelized onions, salsa molcajete- pollo asada 14 
 grilled chicken, rice & beans, escabeche, rajas, salsa cruda- jackfruit 'chorizo' 14 
 vegan jackfruit, tofu, rice & beans, rajas, pickled onions, guacamole, salsa ranchera- ENTREES - tazon 9.50 
 red rice, refritos, cabbage, squash, slaw, pico, crema
 add: grilled chicken 4.50 // garlic shrimp 7 // grilled steak 6.50 // carnitas 5.50 // jackfruit chorizo 4 // fried egg 1.75 // sliced avocado 3- chilaquiles 12.50 
 red chile smothered corn tortillas, refritos, pico de gallo, crema, fried eggs
 add: grilled chicken 4.50 // garlic shrimp 7 // grilled steak 6.50 // carnitas 5.50 // jackfruit chorizo 4 // fried egg 1.75 // sliced avocado 3- tamales 12 
 escabeche, cabbage, pico de gallo, crema, cotija, red or green chile or both
 add: grilled chicken 4.50 // garlic shrimp 7 // grilled steak 6.50 // carnitas 5.50 // jackfruit chorizo 4 // fried egg 1.75 // sliced avocado 3- SIDES - red rice & beans 4.50 
 choose: charros beans or vegetarian black bean refritos- farm hash 5 
 squash, peppers, sweet corn- yuca fries 5.50 
 habanero-malt vinegar aioli- snap peas 6.50 
 chilled with jalapeño vinaigrette, tajin
 add to anything
 add: grilled chicken 4.50 // garlic shrimp 7 // grilled steak 6.50 // carnitas 5.50 // jackfruit chorizo 4 // fried egg 1.75 // sliced avocado 3
- Centro Mexican Kitchen Happy Hour menu 
 Menu and prices subject to change- Served Sat & Sun 10:00am- 2:00pm - Brunch Drinks - centro bloody 10 
 breckenridge vodka or bourbon, chile rim, pepperoncini, bacon- bloody mary or maria 8 
 new amsterdam vodka, el charro reposado tequila or chile infused, chile rim- paloma 8 
 el charro reposado tequila, lime, fresh grapefruit- juice 4 - coffee or tea 3 - mexican coffee 9 
 coffee, tequila, 1921 crema, cinnamon whipped cream- la reina mimosa 9 
 sparkling wine, elderflower liqueur, pomegranate juice- classic mimosa single 5 
 choose: orange, pineapple, grapefruit, cranberry or pomegranate juice
 double 8- house-made horchata 4 - strawberry lemonade 4 - STARTERS - guacamole 10.50 
 pico de gallo, lime, serrano, served in a molcajete- torched grapefruit 4 
 turbinado brulee- queso fundido 7.75 
 queso de oaxaca, goat cheese, pumpkin seed pepian- casa salad 7 / 10 
 local farm greens, pickled carrots, radish, jalapeno vinaigrette, roasted pumkin seeds
 add: grilled chicken 4.50 // garlic shrimp 7 // grilled steak 6.50 // carnitas 5.50 // jackfruit chorizo 4 // fried egg 1.75 // sliced avocado 3- churros 5.50 
 cinnamon sugar, chocolate espuma- pozole verde 7 / 10 
 traditional hominy stew, braised pork, green chile, radish, jalapeno, cilantro- BRUNCH SERVED TILL 2PM - buttermilk pancakes 9.50 
 horchata crema, candied pepitas, toasted almonds, cinnamon whip, strawberries- huevos rancheros* 12 
 fried eggs, ranchera salsa, guacamole, refritos, cotija cheese, crema- pork carnitas benedict 12.50 
 cheddar-green chile biscuit, poached eggs, chipotle hollandaise, hash browns- centro cazuela 12 
 yuca-plantain hash, fried eggs, arugula, guacamole, mole verde, cotija- breakfast burrito 10.50 
 chorizo scrambled eggs, asadero, rajas, green chile hash browns, ranchera salsa- LUNCH - chilaquiles* 11.50 
 red chile smothered corn tortillas, refritos, pico de gallo, crema, fried eggs- tamale platter 12.50 
 pork green chile with fried eggs- TACOS Y TORTAS - grilled chicken al ajillo 5 
 red chile mojo, onion, cilantro, salsa cruda- rosarita perrone 5.75 
 grilled skirt steak, melted asadero, charros beans, radish, molcjete- carnitas 5 
 slow roasted pork shoulder, escabeche- vegan jackfruit "chorizo" 4.50 
 avocado, pickled red onion- baja fish 5.50 
 battered cod, salsa aurora, pico de gallo- blt 12.50 
 applewood smoked bacon, guacamole, green chile aioli, tomato, arugula, yuca fries- carnitas 13 
 slow roasted pork, chile aioli, escabeche, slaw, yuca fries- SIDES - two eggs any style 3.50 - bacon 4.50 - chorizo 4.50 - yuca-plantain hash 6.50 - green chile hash browns 6.50 - snap peas 6.50 
- Centro Mexican Kitchen Dinner menu 
 Menu and prices subject to change- STARTERS - queso fundido 7.75 
 queso de oaxaca, goat cheese, pumpkin seed pepian- braised lamb taquitos 8.50 
 black bean refritos, cabbage, malt vinegar aioli, cotija, pico de gallo- guacamole 10.50 
 pico de gallo, lime, jalapeno, served in a molcajete- tostada de camaron 10.75 
 shrimp tostada, salsa cecilia, jalapeno, cucumber, red onion, cilantro, avocado- anaheim chile relleno 7.50 
 charros beans, cabbage, pico de gallo, queso cotija- quesadilla ranchera 11 
 house-made tortillas, queso, chorizo, cactus, mole verde, salsa maria- SALADS & SOUPS - caesar* 7 / 10 
 romaine hearts, creamy garlic dressing, toasted croutons, grated parmesan- pozole verde 7 / 10 
 traditional hominy stew, braised pork, green chile, radish, jalapeño, cilantro- casa salad 7 / 10 
 local farm greens, pickled carrots, radish, jalapeño vinaigrette, roasted pumpkin seeds
 add: grilled chicken 4.50 // garlic shrimp 7 // carnitas 5.50 // grilled skirt steak 6.50 // sliced avocado 3- sopa azteca 5 / 9 
 tlaxcala style tortilla soup, crispy strips, avocado, crema- atun crudo 15 
 ahi tuna, fried green tomatoes, ancho dressing, cucumber, picked red onion, serranos, avocado- TACOS - rosarito peronne 5.75 
 grilled skirt steak, charros beans, melted asadero, molcajete, radish- camaron a la plancha 5.50 
 blackened shrimp, salsa serrano, slaw verde, cilantro & onion- grilled chicken al ajillo 5 
 red chile mojo, onion, cilantro, salsa cruda- vegan jackfruit "chorizo" 4.50 
 avocado, pickled red onion- pescado estilo baja 5.50 
 battered cod, salsa aurora, pico de gallo- BURRITOS - pollo asada 14 
 grilled chicken, escabeche, salsa cruda- jackfruit 'chorizo' 14 
 vegan jackfruit, tofu, pickled onions, guacamole, salsa ranchera- centro burrito 17.50 
 gulf shrimp, cabbage, crema, smothered in pork green chile
 add to any burrito: fried egg 1.75 // sliced avocado 3- ENTREES - chile relleno 15 
 brisket stuffed poblano, queso, toasted almonds, pomegranate, mushroom crema- enchiladas suiza 12 
 smoked cheddar & queso de oaxaca, mexican rice, black bean refritos, escabeche
 add: grilled chicken 4.50 // garlic shrimp 7 // grilled steak 6.50 // carnitas 5.50 // jackfruit chorizo 4 // fried egg 1.75- camarones diablo 17.50 
 spicy seared gulf shrimp, arroz verde, jicama-pineapple slaw- carne asada*† 19.75 
 grilled flatiron steak, fingerling potatoes, caramelized onions, charred anaheim, salsa cruda- striped bass veracruzano 19.75 
 crispy fried bass, oven dried tomatoes, fingerling potatoes, olives & capers- pollo a la parilla 14.75 
 grilled half game hen, masa cake, cactus salad, mole zacatecas- plato de carnitas 17 
 braised pork, charros beans, guacamole, pico de gallo, cabbage, flour tortillas, papi's hot sauce- salmon glazeado 21 
 agave-lime glaze, roasted tomatillo salsa, chayote & jicama salad- SIDES - red rice & beans 4.50 
 choose: charros beans or vegetarian black bean refritos- farm hash 5 
 squash, peppers, sweet corn- snap peas 6.50 
 chilled with jalapeño vinaigrette, tajin- yuca fries 5.50 
 habanero -malt vinegar aioli
- Centro Mexican Kitchen Happy Hour menu 
 Menu and prices subject to change- All day Monday 
 Tuesday - Friday 2pm - 6pm- DRINKS - post can 4 
 howdy western pilsner- draft beer 4 
 top rope mexican-style lager or "el corn" dark lager- house wine 5 
 red or white- coin marg 
 monte alban, triple sec, lime
 silver $5.50 | reposado $6.50 | añejo $7.50- mojito 7 
 cane rum, mint, lime, soda- dark & stormy 6 
 goslings black seal rum, ginger beer, lime- sangria 6 
 brandy, gin, fresh squeezed juice, berries, herbs, spices
 choice of red, white, or rose wine- after work special 8 
 monte alban silver
 (lime and salt), monte alban reposado (orange and cinnamon), banhez mezcal +$1 (grapefruit and sugar), old forester bourbon (orange & cherry), bacardi rum (lime & sugar)
 [top rope & choice of shot]- FOOD - queso fundido 5 
 queso de oaxaca, goat cheese, pumpkin seed pepian
 add chorizo $2- nachos 5 
 queso fundido, black bean refritos, crema, pico de gallo, cotija cheese, pickled red onions
 add chicken or chorizo 3- lamb taquitos 5 
 black bean refritos, cabbage cotija, pico de gallo, malt vinegar aioli- chicken enchilada 5 
 chicken al ajillo, tres quesos, black bean refritos, salsa cruda- anaheim chile relleno 6 
 charros beans, cabbage pico de gallo, queso cotija- taco 3 
 rilled chicken, jackfruit 'chorizo', baja fish- ahi tuna tostada 6 
 cucumber, red onion, serranos, ancho vinaigrette- mexican corn 5 
 cotija, house made aioli, tajin
- Centro Mexican Kitchen Dessert menu 
 Menu and prices subject to change- DESSERT - churros 6 
 cinnamon sugar, chocolate espuma, passion fruit preserva- tres leches 6 
 "three milk" cake, strawberry coulis, chocolate crema- crema quemada 6 
 spiced chocolate creme brûlée- sorbet 5 
 mango, strawberry-lime





