Marco and his beloved ‘mama’ opened a small trattoria in West Hollywood in 1993. With a lifelong passion of hospitality and a deep love of the food from her Italian birthplace, they created a neighborhood trattoria and pizzeria that spun over two decades of fabulous ‘home cooked’ foods, wonderful loving friends and the culinary memories of an era long gone.
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Marco’s philosophy has remained the same over the years.
Create a neighborhood restaurant where:
The energy is upbeat and without pretense
The food is wonderful and memorable
The prices are fair and value driven
Our menu and diverse wine list have been created to offer a vast variety of comfort food flavors spanning the culinary globe. Upscale in the quality of ingredients and presentations, yet centering on that original Italian restaurant ideas.
