Place Category: Italian, Seafood, and SteakhousesPlace Tags: Chef Owned and Operated
Born in Naples, Italy, Chef Salvio offers regional Italian cuisine and Italian hospitality to Marin County. Savor the simple, elegant flavors of Italy. Using farm-to-table ingredients, dishes include lobster cioppino in a lightly spicy tomato broth. The simple, but sublime spaghetti vongole e bottarga, sauteed clams in a cherry tomato sauce, garnished with shaved red mullet caviar. But, it does not stop there! Steaks are the featured attraction. An old-time classic becomes the newest star of the show, the individual 8 oz. beef Wellington. A tender filet mignon, wrapped in prosciutto, a paté of mushrooms, enclosed in a light and flaky crust. Other delectable offerings are the juicy ribeye or the heavyweight of steaks, a 38 oz Tomahawk that is carved tableside. The dazzling and alluring wine menu offers an exquisite selection of regional and Italian wines. Desserts include Tiramisu, or a scoop of vanilla gelato with a shot of steaming espresso. Buon appetito!
Gallo Rosso Italian Steakhouse Lunch Menu - Sausalito Updated 5/8/2023
Menu and prices subject to changeINSALATE
Caesar 12.00
Romaine, croutons, anchovies, parmigiano, Caesar dressingWedge 13.00
Iceberg lettuce, blue cheese crumble, blue cheese dressing, beef bacon, cherry tomatoes & lavash crackerInsalata di Mare 22.00
Greens, mixed seafood, lemon dressingBarbabietole 14.00
Beet salad, spring mix greens, Point Reyes Blue cheese, pistachios, with vinaigrette dressing
ZUPPE
Minestrone alla Genovese 12.00
Vegetable soup with a touch of pesto
ANTIPASTI
Burrata & Prosciutto 19.00
Burrata with aged, sliced prosciuttoMozzarella Fumicata 14.00
Grilled, smoked mozzarella with cherry tomatoes & basil sauceCarpaccio di Manzo 18.00
Beef carpaccio with fontina cheese truffle sauce & shaved parmesanPolipo e Baccala 19.00
Mix of octopus and salted cod fish with fingerling potatoes, lightly steamed with a roasted tomato dressingFritto Misto 17.00
Fried calamari, shrimp, and julienne vegetablesSaute di Cozze e Vongole 20.00
Steamed mussels, clams, spicy tomato brothCharchuterie Board 20.00
Selection of imported & cured meats & cheeses
PASTE E RISOTTI
Spaghetti alle Vongole 24.00
Manila clams, garlic white wine sauceSpaghetti alla Pescatore 25.00
Mixed seafood, tomato sauceZiti alla Genovese 23.00
Braised beef and onion ragùPenne Carciofi e Gamberi 25.00
Penne pasta with cream of artichokes and shrimpsPappardelle al Cinghiale 23.00
Wild boar ragùPenne Pomodoro 22.00
Penne pasta with pomodoro sauce and smoked mozzarellaGnocchi Fontina 24.00
Potato dumplings in a fontina black truffle sauceRisotto al Porcini 23.00
Italian rice, wild porcini mushroomsRisotto con Salsiccia e Asparagi 24.00
Risotto Arborio with Italian sausage, asparagus, saffron & parmigiano
CARNE E PESCI
Pork Loin Milanese 28.00
Breaded pork loin with arugula and fresh cherry tomatoes with a light lemon dressingNew York Steak Sandwich 25.00
NY steak 10 oz, sandwich w/ wild mushrooms, fontina cheese on a sourdough baguette. Comes with a side of French friesChicken Dijon 24.00
Chicken breast, Dijon mustard with melted fontina cheese on topRibeye Steak 48.00
Ribeye steak, 16 oz., with peppercorn sauceFish of the Day MP
Ask server
SIDES
Mashed Potatoes 8.00
Spinach 8.00
Asparagus 8.00
French Fries 8.00
Gallo Rosso Italian Steakhouse Dinner Menu - Sausalito Updated 5/8/2023
Menu and prices subject to changeANTIPASTI
Charchuterie 22.00
Selection of imported & cured meat and cheeseBurrata & Prosciutto 20.00
Burrata with aged, sliced prosciuttoMozzarella Fumicata ala Griglia 17.00
Grilled, smoked mozzarella with cherry tomatoes and basil sauceCalamari al Vapore 18.00
In a spicy tomato brothCarpaccio di Manzo 20.00
Beef carpaccio with fontina cheese truffle sauce & shaved parmigianoPolipo e Baccala 21.00
Mix of octopus and salted cod fish with fingerling potatoes, lightly steamed with a roasted tomato dressingCalamari Fritti 20.00
Fried calamaries with a side of spicy tomato sauce
INSALATA
Insalata di Mare 23.00
Steamed seafood salad with clams, mussels, calamari, shrimps in a lemon dressingInsalata di Cesare 14.00
Caesar salad with Romaine, homemade croutons. Yes, it has anchovies. Contains eggsWedge Salad 15.00
Iceberg lettuce, blue cheese crumble, blue cheese dressing, beef bacon, cherry tomatoes & lavash cracker
PASTA & RISOTTO
Risotto al Nero di Sepia 28.00
Black squid ink, calamari & shrimpSpaghetti Vongole e Bottarga 30.00
Cherry tomato, clams, and dry shaved red mullet caviarSpaghetti con Aragosta 32.00
Lobster in a light tomato sauceZiti alla Genovese 27.00
Short tube pasta with braised beef in a brown onion saucePappardelle al Cinghiale 27.00
Braised wild boar raguGnocchi con Crema di Tartufo 28.00
Potato dumplings with truffle cream
CARNI E PESCI
All meat entrees come with a side of mashed potatoes. No substitutions. Add on To Your Steak - Fresh Lobster (Half or Whole), Shrimp or Scallops: MP8 oz. Beef Tenderloin Wellington 45.00
Wrapped with prosciutto, a pate' of mushrooms, enclosed within a pastry puff16 oz. Ribeye Bone-In, USDA Prime 47.00
12 oz. New York Boneless, USDA Prime 45.00
32 oz. Fiorentina Angus Beef 65.00
14 oz. Veal Chop 48.00
Colorado Lamb Chops 42.00
Fantasia di Carne 47.00
Combination of lamb chop, pork sausage, petite sliced 3 oz. tenderloin with a garlic herb sauceLobster Cioppino 45.00
Fresh Lobster, calamari, clams, shrimp, scallops, mussels in a lightly spicy tomato brothToday's Fish Selection MP
Your Choice of Sauce with Steak Entrée
Peppercorn
Red Wine Demi-Glace
Truffle Mushroom Cream Sauce
Drawn Butter
SIDES / CONTORNI
Creamed Spinach 12.00
Steamed Asparagus 8.00
with Garlic with Butter SauceSauteed Spinach 8.00
with Garlic and Olive OilSauteed Porcini Mushrooms 10.00
Truffle Fries 8.00
with Fontina Cream SauceMashed Potatoes 10.00
Sourdough Bread 9 oz. 5.00
Gnocchi Truffle 14.00
with Fontina Cream SaucePenne Pomodoro 12.00