Place Category: California, Contemporary American, Happy Hours, and Weekend BrunchPlace Tags: Rooftop Dining and Views
THE PENTHOUSE at The Huntley Hotel, a breathtaking restaurant and ultra lounge, with beach cabanas, open skies, silver bars, and open flames. Famed designer Thomas Schoos (best known for his work on restaurants such as Koi and TAO New York/Las Vegas) has teamed up with executive chef Alex Manos, to manifest a new visual celebration of the senses. The Penthouse features a Meditarrenean menu with Greek influences. Chef Manos who draws inspiration from Greece and the Mediterranean Islands presents a menu utilizing seasonal ingredients sourced from the Santa Monica farmers markets combined with unique ingredients from across the globe. This innovative menu includes dishes such as Shrimp Saganaki, Hokkaido Scallops, Dover Sole, Baked Feta, and Premium Angus Beef.
The Penthouse Restaurant Brunch Menu - Santa Monica - Updated 4/7/2021
Menu and prices subject to changeFOR THE TABLE
FRESH BAKED PASTRIES
Basket of 3 - 10 Basket of 5 - 16 Basket of 7 - 21SEASONAL FRUITS & BERRIES
Fresh & Locally Sourced 12AVOCADO TOAST
Activated Charcoal Bread, Goat Cheese, Almonds, Pickled Cauliflower & Radishes, Cilantro 16
Add a Fried Egg 4 Add Smoked Salmon 7ORGANIC GEM LETTUCES
Avocado, Asparagus, Red Onion, Pumpkin Seeds, Heirloom Tomatoes, Mint, Lime 18
Add Sea Bass 16YELLOW FIN TUNA POKE BOWL
Wakame Seaweed Salad, Wild Rice, Pineapple, Scallions 23BEAU SOLEIL OYSTERS
Classic Mignonette 4.5 eachMACARONI & CHEESE
Our Signature Recipe 15 | Lobster & Black Truffles 25
ENTREES
WAFFLE
Brussels Style Waffle, Strawberries & Whipped Cream or Pure Maple Syrup & Melted Butter 21TWO EGGS ANY STYLE
Breakfast Potatoes, Choice of Breakfast Meat, Toast 19NY BAGEL AND LOX
Brooklyn Bagel, Santa Barbara Smoked Salmon, Whipped Cream Cheese, Tomato, Onion, Capers 21PENTHOUSE BENEDICT
Lobster & Black Truffle 30 Smoked Salmon 23CHILAQUILES
Tortilla Chips, Tomatillo Salsa, Chorizo, Avocado, Pico De Gallo, Sour Cream, Queso Fresco, Fried Eggs 21SMOKED SALMON FLATBREAD
Smoked Salmon, Scrambled Eggs, Potatoes, Capers, Creme Fraiche 26GRILLED WAGYU BURGER
Brioche, Smoked Gouda, Heirloom Tomato, Caramelized Onions, Skinny Fries 25MARY’S ORGANIC ROASTED CHICKEN
Sunchokes, Potatoes Two Ways, Black Truffle Sauce 28ORA KING SALMON
Roasted Cauliflower, Grilled Asparagus, Baby Carrots, Lemon 38PRIME FLAT IRON
Herbs, Brown Butter, Asparagus, Mashed Potatoes, Red Wine Reduction 39A LITTLE EXTRA
Chicken Apple or Pork Sausage - 6 Thick Sliced Bacon - 6 Sliced Avocado - 4
COCKTAILS... 15
BLOODY MARY
Tito’s Vodka + Tomatoes + Pressed Lemon + Worcestershire + HorseradishPENTHOUSE MULE
Titos Vodka + Pressed Lime + Fever Tree Ginger BeerBUBBLY BUBBLY
Choice of: Peach Bellini or Classic MimosaSPICY MARGARITA
Avion Silver + Cointreau + Pressed Lime + JalapenoWATERMELON CUCUMBER MOJITO
Bacardi Superior + Cucumber + Fresh Mint + Pressed Lime + WatermelonThe Penthouse Restaurant Dinner Menu - Santa Monica - Updated 4/7/2021
Menu and prices subject to changeFOR THE TABLE
Charcuterie
Selection of Artisanal Cured Meats 29Cheese
Selection of Three Cheeses 22 Selection of Five Cheeses 29Beau Soleil Oysters
Classic Mignonette 4.5 eachOra King Salmon
Crudo Black Garlic, Smoked Soy Sauce, Avocado, Crème Fraiche 19Crispy Tuna Tartare
Crispy Rice Cracker, Pineapple, Ginger, Sesame 19Coconut Tuna Poke Bowl
Wakame Seaweed Salad, Wild Rice, Pineapple, Scallions 23Romanesco Cauliflower
Greek Yogurt, Almonds, Dates, Sumac 15Brussel Sprouts
Hazelnuts, 30 Year Aged Balsamic, Brown Butter 16Organic Gem Lettuces
Avocado, Asparagus, Red Onion, Pumpkin Seeds, Tomatoes, Mint, Lime 18Beet & Goat Cheese
Raspberries, Pistachios, Windrose Farms Greens 19Caprese Salad
Heirloom Tomatoes, Burrata, Pomegranate, Basil Oil, 30 Year Aged Balsamic 21Spanakopita
Open Face Thin Crust, Spinach, Feta Cheese, Fresh Herbs 18Greek Style Octopus
Santorini Fava, Oven Dried Tomatoes, Hazelnuts, Caper Berries 21Truffle Pizzetta
Wild Forest Mushrooms, Buffalo Mozzarella, Arugula 30
MAINS
Mary’s Organic Roasted Chicken
Sunchokes, Potatoes Two Ways, Black Truffle Sauce 31Short Rib Cavatelli
Braised Short Rib, Red Wine Reduction, Parmesan 28Prime Ribeye Cap
Herbs, Yorkshire Pudding 46Ora King Salmon
Romesco Sauce, Roasted Cauliflower, Grilled Asparagus, Baby Carrots, Lemon 38Catch of The Day Sustainable, Wild Caught MP
Chef’s Prime Cut USDA Prime, Roasted Garlic, Herbs MP
SIDES
For the Table 15
Farmer’s Market Roasted Vegetables
Green Asparagus
Potatoes Two Ways Brown Butter Mashed, Crispy Fingerlings, Sunchokes
Skinny Fries w/ Black Truffles & Parmesan
Macaroni & Cheese w/ Lobster & Black Truffles +10
