Place Category: American, Beer Bars, Burgers, Gastropubs, Outside Dining, and Pub Food
Established in 1995, the Library Alehouse was opened as one of the first craft beer bars in the Los Angeles area and continues to serve some of the best, most unique and rare beers from California, the US and beyond.
Library Alehouse serves inspired American cuisine for the gluttonous and health-conscious alike, a Cicerone-curated selection of American Craft Beer, artisanal imports and a well-edited wine list.
The Library Alehouse Menu - Santa Monica - Updated 6/3/2023
Menu and prices subject to changeBURGER
ALEHOUSE BURGER 18.00
Angus Beef patty, melting onions, gorgonzola, arugula, garlic aioliALL AMERICAN BURGER 18.00
Angus Beef patty, lettuce, tomato, diced onion, pickle chips, cheddar, thousand islandHELL BURGER 18.00
Angus beef patty, pepper jack cheese, orange, jalapeno, habanero aioliCOWBOY BURGER 18.00
Angus beef patty, cheddar cheese, bacon, jalapeños, onion ring, crispy potato, bbq sauceBEYOND BURGER 16.00
Beyond vegan patty, cheddar cheese, lettuce, tomato, mushroom, onion ringGRILLED CHICKEN SANDWICH 15.00
Pesto, arugula, goat cheese, oven-dried tomato, sourdough breadCHICKEN RANCH MELT 15.00
Chicken, bacon, cheese and ranch all melted together to perfectionTURKEY CLUB 15.00
Turkey breast, bacon, mayo, lettuce, tomato and avocado on a french roll.SEARED AHI BURGER 22.00
Seared wild caught Ahi tuna, wasabi aioli, Nappa cabbage and daikon sprouts.
APPETIZERS
FRENCH FRIES 5.00
Shoestring fries, parsley, ketchupCAJUN FRIES 6.00
Shoestring fries, New Orleans cajun seasoning, parsley, lemon, ketchupSWEET POTATO FRIES 6.00
CURLY FRIES 6.00
TRUFFLE FRIES 9.00
Shoestring fries, truffle oil, parmesan cheese, parsley, ketchupCHIPS AND SALSA 3.00
Our famous homemade chips and salsa. Add guac + 3LA BBQ FRIES 15.00
Shoestring fries, LA-BBQ Sauce, sweet soy mayo, green onion topped with marinated rib eyeWINGS 14.00
Homemade buffalo sauce, served with ranch or blue cheese, celery & carrots.FRIED SHRIMP BASKET 13.00
Deep fried peeled shrimp (8 pieces), New Orleans cajun seasoning, parsley, lemonBRUSSELS SPROUTS 14.00
Parmesan, balsamic glazeSTREET TACOS 10.00
(2) Chicken or Rib Eye tacos, served on corn tortillas with salsa verde, queso fresco and onions.LA QUESADILLA 14.00
Marinated Korean rib eye, peppers, onions and cheddar cheese quesadillaONION RINGS 8.00
CHEESY NACHOS 15.00
Corn tortilla chips, cheddar cheese, jalapeños,black beans, salsa fresca,guacamoleMOZZARELLA STICKS 10.00
served with marinara sauceBUFFALO CAULIFLOWER 13.00
tossed in a buffalo sauce served with ranch, blue cheese, celery , carrot
SALAD
ARUGULA SALAD 13.00
Green apple, dried cranberries, cherry tomato Shallots, pecan, gorgonzola, and lemon dressingSOUTHWEST SALAD 13.95
Romaine, spinach, black beans, brown rice, avocado, Salsa, corn, jack cheddar, tortilla strips, cilantro vinaigretteCILANTRO CHICKEN SALAD 17.00
Marinated chicken, romaine lettuce, pumpkin seeds, cucumber, corn, avocado, cherry tomato, shallots tossed in a lime cilantro dressingBUFFALO CHICKEN SALAD 17.00
Fried chicken, mix green, carrot, cucumber, avocado, celery, ranch dressing.
MAIN
FISH TACOS 17.00
Choice of grilled or crispy fish, romaine, chipotle crema, salsa verde, rice and black beansLAH FISH & CHIPS 17.00
Beer-battered catfish, served w/ french friesTACO PLATE
Chicken 13 / Short Rib 15 / Shrimp 17 Two tacos w/ salsa verde, onion, cliantro, queso fresco, rice, beansVEGAN ENCHILADAS 16.00
Corn tortillas filled w/ roasted corn, poblano, mushrooms, garlic and onions, topped w/ salsa verde, salsa roja & vegan avocado creme. Served w/ brown rice & black beansPROTEIN PLATE
Grilled chicken ( 15) or Shrimp ( 18) served with brown rice, guacamole and a salad.