Rustic Canyon, a farm-to-table neighborhood restaurant, offers seasonal, market-driven fare in a stylish and sociable setting. The menu from Chef Jeremy Fox changes daily and is inspired by ingredients from the nearby Santa Monica Farmers’ Market, among other local purveyors. Co-owner Josh Loeb opened his flagship restaurant in December 2006, at which he later met business partner and now wife, Zoe Nathan, when she joined the team as pastry chef in 2007.
Rustic Canyon menu changes frequently – View current menu here
Jeremy is an award-winning chef, having garnered accolades including Food & Wine “Best New Chef 2008,” top rankings in Los Angeles Times’ “Jonathan Gold’s 101 Best Restaurants” 2013-2016, and three James Beard finalist nominations for “Best Chef – West.”
Designed by Wine Director and Esters Co-Owner Kathryn Coker to be consummately food-friendly, the beer and wine list at Rustic Canyon presents a rotating 30-plus wines by the glass, 500-plus selections by the bottle, and a carefully curated menu of artisan beers on tap and by the bottle. The restaurant also offers cocktails by Bar Manager Aaron Ranf, who oversees the programs at Milo & Olive, Esters, and Tallula’s, incorporating seasonal produce and small-batch spirits.
