Capo faire can be described as modern Italian style cuisine. Homemade pastas, fresh seafood and fireplace-grilled meats are some of the Chef Ricky Moreno’s favorites. Capo features an award Read more...
Opened in 1934, The Galley remains Santa Monica’s oldest restaurant & bar and a beautifully preserved California landmark. With Captain Ron at the helm to make sure the drinks are Read more...
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