Place Category: Italian, Outside Dining, and Private Dining
Zingari is a Ristorante with rustic Italian soul food around house-made pastas and roasted or grilled meats and fish. With a classic aperitivo bar and live jazz everyday, Zingari is a warm, lively place to sip your Negroni and dine on Pappardelle and Ossobuco. Our Ristorante is a place for you to restore and feel at home with your guests. With three distinct, contemporary Italianate dining parlors, Zingari is truly a unique event space for the most discerning guests and one of the best restaurants for private dining in San Francisco.
Zingari means gypsies in Italian, and refers to the people, or nomads, who live and travel through Europe and other parts of the world. They are renowned for their rich culture and dazzling aesthetic; their songs, poetry, and dance convey mystery and romance. The Zingari people remind us to travel light and carry a smile—to be open to discovery and new delights. Cheers, a toast to Italy, and welcome to Zingari Ristorante.
Hospitality Included. Service charge added to all checks. 20%
Zingari Ristorante & Jazz Room Menu - Updated January 6, 2022
Menu and Prices Subject to changeLunch and Dinner Menu
ANTIPASTO
FOCACCIA. rosemary focaccia, olive oil 6.50 V
GNOCCHI AL PESTO. gnocchi, basil pesto 17.50 V, N
BARBABIETOLE E BURRATA. beets, burrata, orange dijon vinaigrette 17.50 GF, V
add chicken breast + 14.50 // prawns + 16.50 // salmon + 17.50 // ahi tuna + 18.50MISTI CANZA. mixed organic greens, gorgonzola, balsamic vinaigrette 12.50 V
add chicken breast + 14.50 // prawns + 16.50 // salmon + 17.50 // ahi tuna + 18.50POLPETTE AL FORNO. baked meatballs, calabrian marinara, parmigiano 15.50
BRUSCHETTA. stracciatella toast, seared herbed tomato, olive, roasted garlic 17.50 V
CROSTINI FICHI. grilled fig toast, citrus ricotta, rosemary roasted figs, honey drizzle 17.50 V
PROSCIUTTO E BURRATA. prosciutto, burrata, heirloom tomato, extra virgin olive oil 19.50 GF
add chicken breast + 14.50 // prawns + 16.50 // salmon + 17.50 // ahi tuna + 18.50MOZZARELLA AL FORNO. baked prosciutto wrapped mozzarella, balsamic glaze, micro greens 15.50 GF
FORMAGGI SARDI. artisanal cheese plate from sardinia ~ su entu pecorino, lentischio, selvaggia ricotta salata 29.50
CARPACCIO DI POLPO. thinly sliced octopus, lemon olive oil, chickpea hummus, minced tomato, red onion 19.50 GF, N
TIMBALE. grilled spring vegetables, heirloom tomato, fennel, eggplant, asparagus, bell pepper, roasted garlic, basil oil 15.50 VG
PASTA
CARBONARA. spaghetti, eggs, parmigiano-reggiano, pancetta 24.50 GFO
SPAGHETTI POMODORO. spaghetti, basil, sicilian garlic marinara 22.50 V, GFO, VGO
SPAGHETTI CON POLPETTE. baked meatball spaghetti, basil, sicilian garlic marinara 28.50
AGNOLOTTI. crab ricotta ravioli, roasted sundried tomato sauce, rock shrimp, corn, fava beans 32.50
TAGLIATELLE AL FUNGHETTO. vegan tagliatelle, wild mushrooms, garlic, onion, extra virgin olive oil 24.50 VG, GFO
FETTUCCINE ALLA ZINGARA. prawn fettucine, seared scallop, garlic, white wine, lemon, caper, calabrian chili 32.50 GFO
RIGATONI CON SALSICCIA. herbed ground sausage rigatoni, green peas, roasted tomato cream, grana padano 28.50 GFO
PAPPARDELLE DELLA NONNA. grandmother’s roasted beef short rib pappardelle, smoked tomato, wild mushrooms, asiago 32.50 GFO
CARNE E PESCE
SALMONE. pan seared salmon, vegetable ragout, caper, white wine rosetta, basil oil 34.50 GF
TONNO. seared ahi tuna steak, butternut squash purée, quinoa, apple, lemon olive oil 34.50 GF
OSSOBUCO DI CINGHIALE. roasted wild boar, red wine jus, mushroom risotto, white truffle oil 34.50 GF
COSTOLETTE D’AGNELLO. grilled herbed lamb chops, brandied gorgonzola sauce, mixed vegetables, roasted potatoes 44.50 GF
FILETTO DI VITELLO. grilled bacon wrapped veal steak, brandied gorgonzola sauce, sage and butter gnocchi, asparagus 42.50 GF
INVOLTINI DI POLLO. baked chicken breast, feta, spinach, sundried tomato, lemon cream, roasted potato, mixed vegetables 34.50 GF
(vg) vegan | (vgo) vegan option | (v) vegetarian | (vo) vegetarian option | (gf) gluten-free | (gfo) gluten-free option | (n) nuts
We have a variety of private and semi-private spaces that can accommodate groups ranging from 8 to 120 guests seated and up to 200 guests for a standing reception.
Florence Room (44pp)
Terrace Room (20-80pp)
Piano Room (36-70pp)
Donatello Rooftop (100Ppp)
Aperitivo Bar (15-30pp)
Venetian Room (34pp)
Chefs Table (10pp)
Zingari Ristorante & Jazz Room Dolce Menu - Updated January 6, 2022
Menu and Prices Subject to changeDOLCE
TIRAMISÙ
mascarpone cream, ladyfingers, espresso, meyer rum, cocoa dust 9.50FORMAGGI SARDI
artisanal cheese plate from Sardinia
su entu pecorino, lentischio, selvaggia ricotta salata 29.50GELATO E SORBETTO
vanilla, chocolate, cappuccino, pistachio, or raspberry sorbetto VG 9.50CHEESE CAKE
new york style cheese cake with berry coulis 9.50PANNA COTTA
honey, strawberry compote, vanilla, almond granola 11.00 GFOBREAD PUDDING
oven baked, chocolate chips, cinnamon, caramel, gelato 10.50PROFITEROLES
chocolate mousse cream puff, white chocolate, milk chocolate curls 9.50MOUSSE AL CIOCCOLATO
bittersweet chocolate mousse cake, chocolate wafer crust 10.50
