Zentarou Sushi and Sake Bar - San Francisco

Zentarou Sushi and Sake Bar Menu - San Francisco Updated 6/14/2024
Menu and prices subject to change

 

SUSHI ROLLS

 

ZENTAROU – 26
Hokkaido scallop, uni, snow crab, cucumber, ponzu sauce, tobiko

 

A5 ON SURF – 26
WAGYU beef, shrimp tempura, asparagus, cucumber, sukiyaki sauce, garlic chips

 

FLAMING – 18
Spicy tuna, cucumber, seared tuna, spicy mayo, unagi sauce, togarashi

 

HAMAPEÑO – 18
Hamachi, cucumber, jalapeno, truffle ponzu, tobiko

 

SNOW ON THE BEACH – 18
Hamachi, avocado, seared escolar, garlic ponzu

 

SUNSHINE – 18
Salmon, cucumber, lemon, pink sea salt, citrus, microgreens

 

BURNIN” UP – 18
Spicy tuna, cucumber, avocado. seared salmon, jalapeno, spicy mayo, tobiko

 

PRIDE – 22
4 kinds of fish, snow crab, cucumber, avocado, ikura

 

PROTEIN (NO RICE) – 16
Snow crab, spicy tuna, salmon, avocado, ponzu w/soy paper

 

CRACKLE ORANGE – 15
Deep-fried spicy salmon, cream cheese, avocado, eel sauce, spicy mayo

 

TUNA BOMBS – 16
Deep-fried fresh tuna, spicy mayo, scallions, tobiko

 

ALOHA – 16
Deep-fried snow crab, mango, avocado, spicy mayo

 

CRUNCHY UNAGI – 18
Deep-fried unagi, avocado, eel sauce, sweet chili sauce

 

DORA-GON ROLL – 18
Unagi, shrimp tempura, cucumber, avocado, tobiko, unagi sauce

 

FLAKY – 16
Unagi, tamagoyaki, avocado, cucumber, unagi sauce, crunchy flakes (10 pcs)

 

SPIDER – 17
Soft shell crab, snow crab, cucumber, avocado, kaiware w/ soy paper, unagi sauce

 

LION KING – 18 (Baked)
Snow crab, salmon, avocado, unagi sauce, tobiko, scallions

 

YASAI – 15
Kanpyo, cucumber, gobo, avocado , ume paste, microgreens

 

TRAFFIC – 15
lnari, sweet potato tempura, cucumber, mango, avocado, house sesame sauce, crispy purple yam

 

SPICY TUNA – 13

 

CALIFORNIA – 12

 

PHILLY – 12

 

HOT

 

SPICY EDAMAME – 6
Salmon, olive oil, shallot, capers

 

CRISPY BITE – 12
Deep-fried rice cake , spicy tuna, avocado

 

FRIED CHEESE – 9
Cheese wrapped w/ wonton

 

KARAAGE – 12
Japanese fried chicken

 

TAKOYAKI – 10
Octopus ball, mayo, sprinkle nori, bonito flakes

 

BEEF OROSHI – 22
Seared WAGYU, ponzu, radish, green onions

 

ZEN BOMB – 10
Spicy tuna, cream cheese, jalapeno wrapped with inari tempura, sesame seeds

 

GINDARA SAIKYO YAKI – 18
Grilled black cod marinated with sweet white miso

 

TONKATSU – 12
Deep fried pork cutlet

 

SOFT SHELL CRAB – 15
Deep-fried soft shell crab

 

ANKIMO – 13
Monkfish liver in ponzu

 

SAKE WASA – 16
Marinated salmon, wasabi

 

TAKO WASA – 12
Octopus, wasabi

 

HAMACHI TRUFFLE – 18
Yellowtail, truffle oil, garlic ponzu

 

SALMON CRUDO – 18
Salmon, olive oil, shallot, capers

 

AGEDASHI TOFU – 11
Deep-fried tofu, bonito flakes, scallions, daikon

 

CRYSPY GYOZA – 10
Pan-fried dumplings

 

MUSSELS DYNAMITE – 17
Baked green mussels, ponzu, tobiko

 

TEMPURA – 15
Shrimp & assorted veggies

 

HAMACHI KAMA – 15
(Limited) 
Grilled yellowtail collar

 

SALMON KAMA – 12
Grilled salmon collar

 

SABA SHIOYAKI – 12
Grilled mackerel

 

GESO AGE – 14
Deep fried squid tentacles

 

FRIED SHITAKE – 9
Fried shitake w/ Japanese sea salt

 

COLD

 

HIRAME USUZUKURI – 20
Thinly sliced flounder, momiji oroshi, sea salt, citrus

 

HON MAGURO TATAKI – 19
Bluefin, house tataki sauce, ginger, chili

 

FRESH OYSTER – 20 (6 pcs)
Fresh oyster, ponzu, momiji oroshi

 

HOTATE YUZU SPOONS – 18 (2 spoons)
Hokkaido scallop, yuzu shoyu, yuzu kosho, sprinkle togarashi

 

UNI SPOONS – 28 (2 spoons)
Uni, lkura, quail egg, scallions

 

SALAD & SOUP

 

MISO SOUP – 4

 

SEAWEED SALAD – 6

 

SUNOMONO SALAD – 8
Cucumber, wakame (Add Tako +$4)

 

OCHAZUKE – 15
Rice submerged in dashi broth
Choice of one topping : Salmon / Plum / Mentaiko

 

ZEN SALAD – 10
Spring mix, romaine, tomatoes, crispy wonton, yuzu miso dressing

 

SHISHITO PEPPER – 12
Shishito pepper, garlic ponzu, bonito flakes

 

BRUSSELS SPROUTS – 13
Salted brussels sprouts, garlic paste, bonito flakes

 

SALMON SKIN SALAD – 15
(Limited) Spring mix, crispy salmon skin, bonito flakes, creamy sesame dressing

 

TASTING MENU

 

SUSHI TASTING

 

KISETSU TASTING – 59
9 different kinds of chefs choice

 

HON MAGURO TASTING – 28
4 different tuna kinds

 

MASU TASTING – 26
4 different salmon kinds

 

SHIRO TASTING – 26
4 different white fish kinds

 

SASHIMI TASTING

 

• 12 PCS TASTING – 54 
 6 different kinds of fish

 

• 5 PCS TASTING – 26 
 5 different kinds of fish

 

DONBURI MONO

 

• YUME NO DON – 62
Chefs selection of fish, hokkaido uni, lkura

 

• ZENTAROU'S BOX – 65
9 miniature bowls in a wooden box

 

• MINI UNI and IKURA DON – 28
Sea urchin and salmon caviar served over sushi rice

 

• MINI UNA DON – 17
Fresh water eel, tamagoyaki

 

DESSERT

 

ICE CREAM: MATCHA/BLACK SESAME – 6

 

YUZU SORBET – 6

 

MATCHA CHEESE CAKE W/ ICE CREAM – 14

 

MILLE CREPE CAKE W/ STRAWBERRY SAUCE – 12