Place Category: Barbecue, Wings, Korean, Outside Dining, and Private DiningPlace Tags: Dog Friendly Patio
Um.Ma. Which means “mom” in Korean is to pay homage not to just Korean moms, but to all moms since we all think our mothers have the best home cooking.
As for the food, chef Chris along with chef de cuisine Edwin Bayone will be firing up classic dishes like bubbling bowls of pork belly soon tofu and milky white bowls of ox bone soup with tender slices of brisket. From the wood fired grill, the chefs will be grilling prime cuts of 48hr marinated kalbi short ribs and chared gochujang glazed pork belly accompanied with raw sliced apples and Korean miso spread. We also are well aware with any great Korean restaurant, there must be great banchans (Korean side dishes). The Um.Ma. Culinary team is taking great pride in making some of the best and freshest banchans from our daily house made kimchi to our sweet pickled hen of the woods mushrooms.
Um.Ma. Also features a luscious back patio with a bar, picnic tables and 80 year old trees where diners will be able to have a drink and lounge to 90’s hip hop and dine al fresco.
The Um.Ma. Team’s goal is to further promote Korean food and its culture while giving diners the nostalgic feeling of being back at mom’s house enjoy a hot home cooked meal
Um.ma menu - San Francisco updated 3/17/2024
Menu and prices subject to changeRICE BOWLS
Not served with side of Rice or banchan.bibimbap $22
seasonal vegetables, citrus gochujang, soft poached egg, scallion and sesame seeds over purple rice.
(Vegetarian)rockn' roe $26
salmon roe, flying fish roe, seaweed salad, and house-made furikake over purple ricekimchi fried rice $16
kimchi, soft poached egg, scallions and sesame seeds over purple rice
(Vegetarian)KOREAN FRIEND CHICKEN
10 chicken wings $22
Korean fried chicken wings, double fried tossed with your choice of sauce and topped with sesame seeds.6 chicken wings $13
Korean fried chicken wings, double fried tossed with your choice of sauce and topped with sesame seeds.PANCAKES
Not served with Rice or Banchanseafood $24
prawns, scallops, scallions and imitation crab topped with bonito flakes and served with seasoned soy dip on the side.kimchi scallion $17
braised kimchi and scallion served with seasoned soy dip on the side
(Vegetarian)scallion $15
scallion served with seasoned soy dip on the side
(Vegetarian)KOREAN SOUP
Each soup order is served with a side of rice and banchan.soondubu-jjigae $20
silken tofu, anchovy broth, pork belly, enoki mushrooms
(Gluten Free)kimchi jjigae $20
braised kimchi, pork belly, anchovy broth and tofu
(Gluten Free)sul lung tang $22
beef bone marrow broth, sliced brisket, somen noodles topped with scallionsvegan soondubu-jjigae $18
silken tofu, firm tofu, king oyster mushroom, shitake mushroom, dashi broth and scallions
(Vegetarian, Gluten Free)KOGI (meats)
Each grilled item is served with rice and banchanbulgogi (beef) $30
prime ribeye, garlic soy marinade, scallions, onion and sesame seedsla style kalbi (beef) $40
Certified Angus Beef short rib, sweet garlic soy marinade, scallions and sesame seedsbone marrow corn cheese $18
beef bone over Korean corn cheese (corn kernels, kewpie mayo, mozzarella blend cheese and furikake)kimchee prawns $25
large breaded prawns tossed in our house made kimchi mayo topped with sesame seedsgejang (raw crab) $24
raw Korean blue crab tossed in our house made citrus gochujang with jalapenos and topped with sesame seeds and scallion. Included with nori squares on the side.
(Gluten Free)pork belly $27
Kurobuta pork, citrus gochujang sauce, Korean miso and apple
(Gluten Free)mackerel $26
Crispy skinned mackerel served with lemon and seasoned soy dip
(Gluten Free without Soy Dip)korean spareribs (pork) $28
pork spareribs smoked and glazed in our house citrus gochujang sauce topped with sesame seeds.
(Gluten Free)dak galbi (chicken) $24
sautéed chicken pieces cook in our house made citrus gochujang topped with sesame seeds and scallions
(Gluten Free)UMMA SIDES
charred gai-lon $15
Charred Gai-lon (Chinese broccoli) sautéed with king oyster mushrooms in ssamjang (korean chili pate and fermented soy bean) dressing, topped with fried shallots.
(Vegetarian, Gluten Free)jap chae $16
glass noodles tossed with spinach, carrots and onions in our house made soy garlic sauce and topped with scallions and sesame seeds
(Vegetarian)corn cheese $12
braised potatoes $15
Fingerling Potatoes, Garlic, Citrus Gochujang Glaze. Topped with Mozzarella
Cheese Blend & Green Onions
(Vegetarian, Gluten Free)tteok-bokki $16
Korean rice cakes and fish cakes tossed in our house made gochujang sauce topped with sesame seeds and scallions.
(Vegetarian - without fish cakes, Gluten Free)Call for details