Tuba Authentic Turkish Restaurant - San Francisco

Tuba Authentic Turkish Restaurant Menu - Updated 7/1/2022
Menu and prices subject to change

 

COLD MEZES

 

Dolma 12 (GF)
Grape leaves stuffed with rice, pine nuts and currants, cooked in olive oil

 

Patlcan Salatas (Eggplant Salad) 10 (GF)
Pureed eggplant and red bell peppers, with olive oil, fresh garlic, lemon juice

 

Humus 10 (GF)
Garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice

 

Piyaz (Bean Salad) 10 (GF)
White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice, olive oil

 

Cevizli Ezme (Walnut Dip) 12
Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil, and cumin

 

Kizartma (Pan Fried Veggie Mix) 10 (GF)
Pan fried eggplant, bell peppers and zucchini topped with tomato sauce

 

Haydari (Yogurt Dip) 10 (GF)
Cucumbers, mint and dill with creamy thick garlic yogurt

 

Ispanak (Spinach) 10 (GF)
Spinach, yogurt, parsley and garlic

 

Tuba Meze Tabagi (Plate) 32
a taste of all of the cold mezes

 

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HOT MEZES

 

Peynirli Karides (Cheesy Shrimp) 14
Prawns sautéed with tomatoes and garlic in pepperoncini sauce and topped with feta cheese

 

Icli Kofte (Stuffed Kofte) 14
Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried, served with garlic yogurt

 

Sigara Boregi (Phyllo Rolls) 14
Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper

 

Falafel 12
Served on a bed of hummus

 

Mucver (Zucchini Platter) 12
Zucchini, green onions, eggs, dill, mint minced, then pan-fried and served with garlic yogurt

 

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SOUPS AND SALADS

 

Mercimek Corbasi (Lentil Soup) 9
Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic, and cumin

 

Turk Salatasi (Shepperos Salad) 14 (GF)
Tomatoes, cucumbers, onions, and parsley served with lemon and olive oil-vinaigrette

 

Tuba Salatasi (Tuba Salad) 14
Romaine hearts, tomatoes, cucumbers, cranberries, feta cheese and lavaş chips

 

Karidesli Salata (Shrimp Salad) 18
Pistachio crusted prawns, mixed greens and mango, red onions, bell peppers, parsley and orange vinaigrette

 

Falafel Salatasi (Falafel Salad) 17 (GF)
Falafel stuffed with goat cheese, served with mix greens, cilantro, basil, red onions and orange vinaigrette

 

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ENTREES

 

Tavuk Sote (Chicken Saute) 23 (GF)
Herb chicken, tomato sauce, green olives, mushrooms, peppers topped with mozzarella cheese / rice and salad

 

Karides Tava (Shrimp Saute) 28 (GF)
Shrimp sautéed with garlic, asparagus, olive oil, lemon juice / rice and veggies

 

Somon (Baked Salmon) 25 (GF)
Salmon baked and topped with spinach fume sauce / rice and salad

 

Tavuk Sis (Chicken Shish) 23 (GF)
Marinated chicken, skewered with peppers and onions, broiled, served / rice and veggies

 

Kuzu Sis (Lamb Shish) 27 (GF)
Marinated lamb, skewered with peppers and onions, flame broiled served / rice and veggies

 

Moussaka 24
Layers Eggplant with potatoes and zucchini, topped with mozzarella cheese and béchamel sauce / rice and salad

 

Sebzeli Patlican (Veggies & Eggplant) 24
Eggplant, mixed veggies, tomatoes, onions, pine nuts / rice and salad

 

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SIGNATURE ENTREES

 

Adana Kebab 25 (GF)
Skewered spicy ground beef with lamb mixed with green and red bell peppers, our special seasonings

 

Sarma Beyti Kebab (Rolled Beyti Kabob) 25
Adana kebab wrapped in lavaş bread, broiled topped with homemade tomato and garlic yogurt sauce

 

Kofte 24
Miniature beef patties, seasoned with Turkish spices, flame-broiled / rice and veggies

 

Karniyarik (Stuffed Eggplant) 25 (GF)
Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley and then baked / rice and salad

 

Hunkar Begendi (Sultans Delight) 25
Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in red sauce

 

Kuzu Pirzola (Lamb Chops) 38 (GF)
Lamb Chops marinated for at least 3 days, flame-broiled / rice and veggies