Tommaso's - San Francisco

Tommaso's - San Francisco - Menu - Updated January 15, 2022
Menu and Prices Subject to change

 

STARTERS
This is a section of your menu. Give your item a brief description

 

Antipasto 18
Prosciutto, rosemary ham, bresaola, and artichoke hearts

 

Vegetarian Antipasto 18
Selection of fresh vegetables marinated in olive oil and lemon

 

Carpaccio 16
Thinly sliced beef with capers, onions, and parmesan

 

Baked Fresh Coo-Coo Clams 18
A Tommaso's speciality-- fresh Manila clams baked in our wood fired brick oven with garlic, white wine, and spices

 

---

 

SALADS & MARINATED VEGETABLES
This is a section of your menu. Give your item a brief description

 

Caprese 13
Tomato, fresh mozzarella and basil with reduced balsamic and olive oil

 

Spinach Salad 13
with cherry tomatoes, parmesan cheese, sliced almonds with reduced balsamic and olive oil

 

Caesar Salad 13

 

Dinner Salad 7
Mixed greens, garbanzo beans, sliced carrots, tomatoes in house-made vinaigrette.

 

Chilled Broccoli 8
with olive oil and lemon

 

Chilled String Beans 8
with olive oil and lemon

 

Chilled Toasted Red Peppers 8
with olive oil and lemon

 

Chilled Zucchini 8
with house-made vinaigrette

 

Chilled Asparagus 8
with house-made vinaigrette

 

---

 

PASTAS

 

Lasagna 19.50

 

Stuffed Manicotti w/ Marinara 17.50
Meatball 2
Sausage 2

 

Ravioli 17.50
Cheese
Meat

 

Spaghetti w/ Marinara or Meat Sauce 15
Meatball 2
Sausage 2

 

Spaghetti w/ Olive Oil, Garlic, Parsley & Chili Flakes 16
Broccoli 2

 

Penne alla Vodka 20
with creamy tomato sauce and pancetta

 

Penne alla Boscaiola 20
with porcini mushrooms and creamy meat sauce

 

Fettuccine with Clams 20
Red Sauce
White Sauce

 

Fettuccine with Prawns 20
Alfredo
Marinara

 

Tutto Mare 25
Fettuccine with prawns, scallops, clams, fresh tomatoes, basil, garlic & chili flakes

 

---

 

ENTREES
dishes served with penne w/ marinara sauce

 

Veal Saltimboca 28
Prosciutto, fresh mozzarella in a white wine sauce

 

Veal Parmigiana 27

 

Veal Rollettini 28
Veal stuffed with prosciutto and mozzarella cheese baked in wood-fired brick oven

 

Veal Piccante 27
with lemon and capers

 

Baked Eggplant Parmigiana 19

 

Baked 1/2 Chicken 24
with garlic and rosemary

 

Chicken Parmigiana 19

 

Fish of the Day 26

 

---

 

PIZZAS
Small Pizza = 12" ~ Large Pizza = 15"

 

Margherita 21
Cheese, tomato sauce, and basil
Large + 5

 

Sliced Meatballs 23
Large + 5

 

Ham and Mushroom 24
Large + 6

 

Arugula and Shaved Parmesan 25
Large + 6

 

Chicken Breast and Artichoke Heart 24
Large + 6

 

Burrata, Cherry Tomatoes, and Basil 24
Large + 6

 

Sliced Italian Sausage 23
Large + 5

 

Fresh Spinach and Shaved Parmesan 24
Large + 6

 

Salame 23
Large + 5

 

Parma Prosciutto 26
Large + 6

 

Sliced Italian Sausage and Mushroom 24
Large + 6

 

Italian Pepperoni 23
Large + 6

 

Calzone Imbottito 26
Folded pizza with ricotta and mozzarella cheeses, & prosciutto ham
Large + 6

 

Calzone with Mushrooms, Sausage and Sauce 26
Folded pizza with ricotta and mozzarella cheeses, tomato sauce, sausage and mushrooms
Large + 6

 

Clams and Garlic 23
Large + 5

 

Vegetarian 24
Bell pepper, green onions, mushrooms, garlic, and olives
Large + 6

 

Carbonara 26
White pizza with bacon, caramelized onions, parmesan cheese and egg
Large + 6

 

Seafood 26
Sea scallops, clams, tiger prawns and chopped tomatoes
Large + 6

 

Super Deluxe 27
Mushrooms, anchovies, peppers, green onions, ham, sausage and black olives
Large + 6

 

---

 

DOLCI

 

Cannoli 8
Traditional
Chocolate

 

Spumoni 7

 

Tiramisu 8

 

Creme Brulee 8

 

Cheesecake 8
served with raspberry sauce