Place Category: Vietnamese
The Slanted Door offers diners a gourmet experience where the food on the plate looks as beautiful as the views of the Bay Bridge and the Bay Lights in the evening from every table. Charles Phan, the executive chef, goes to the root of the dishes to represent the food authentically with a modern twist. The Slanted Door offers lunch and dinner menus with a variety of appetizers, palate cleansers and main dishes.
The meals consist of organic elements including grass-fed beef and pasture-raised, cage-free chickens. Local seafood options include wild Gulf shrimp, spicy Monterey squid and seared Ahi tuna, or visitors can take advantage of the raw seafood bar. Those looking for a vegetarian or vegan menu will find plenty of options available. The Slanted Door offers a family-style menu and a wide selection of desserts with an extensive bar menu to wash it all down.
The Slanted Door San Francisco Lunch Menu
Menu and prices subject to changeCorkage is 35 per 750-ml bottle and 65 per magnum. There is a carry-in dessert charge of 5 per person
Raw Bar
Half Dozen Oysters 24.00
marin miyagi (ca), drake's bay (ca), pacific gold (ca), island creek (ma)Spicy Ahi Tuna Tartare 20.00
cucumber, french breakfast radish, sesame, lemongrass ponzu, rice crackerCalifornia Yellowtail 24.00
crispy shallots, lime, thai basilRolls
Crispy Imperial Rolls 15.00
gulf shrimp, pork shoulder, vermicelli noodles, roasted peanutCrispy Vegetarian Imperial Rolls 14.00
tofu, taro root, cabbage, vermicelli noodle, roasted peanutSlanted Door Spring Rolls 14.00
gulf shrimp, pork, mint, shallot mayonnaise, peanut sauceVegetarian Spring Rolls 13.00
tofu, shiitake, cabbage, mint, peanut sauceAppetizers
Barbecued Berkwood Farms Pork Spareribs 22.00
scallion, cilantro, honey-hoisin sauceDaikon Rice Cakes 14.00
shiitake mushroom, shallot, sweet chili soyVietnamese Crêpe 17.00
gulf shrimp, pork shoulder, bean sprout, yellow onionVegetarian Vietnamese Crêpe 16.00
tofu, cabbage, tree ear mushroomGau Choy Gow 16.00
wild gulf shrimp & green garlic chive dumplingsManila Clams 23.00
bacon broth, chilis, ginger, green onionVegetarian Banh Bot Loc 12.00
mung bean tapioca dumplings, scallion oil, thai chili soy sauceSoup
Chicken Noodle Soup 11.00
thin or wide rice noodle, scallion, caramelized shallotPho Bo, Vietnamese Beef Soup 12.00
prather ranch london broil, wide rice noodleGulf Shrimp & Pork Wonton Soup 11.00
five-spiced pork, egg noodleSpicy Lemongrass Beef Soup 12.00
beef shank, shrimp paste, rice noodleSalads
Grapefruit & Jicama 13.00
red cabbage, pickled carrot, candied pecanGreen Papaya 13.00
pickled carrot, rau ram, crispy shallot, roasted peanutCounty Line Farm Heirloom Melons 13.00
french breakfast radish, thai chile-cucumber sauce, cilantro, sea beansFive-Spiced Duck Leg Confit 22.00
yellow nectorines, honey-ginger vinaigretteNoodles
Grilled Wild Gulf Shrimp 18.00
rice vermicelli noodle, vegetarian imperial roll, cucumber, mint, peanutCellophane Noodles #1 20.00
hodo beanery "yuba noodles", roasted chili, sweet peppers, nameko mushroomKlingeman Farms Beef Sirloin 19.00
rice vermicelli noodle, cucumber, mint, peanutCellophane Noodles #2 26.00
green onion, dungeness crab, sesameGrilled Lemongrass Pork Shoulder 18.00
rice vermicelli noodle, imperial roll, cucumber, mint, peanutGrilled Organic Chicken 18.00
rice vermicelli noodle, imperial roll, cucumber, mint, peanutMeat
Grass-Fed Verde Farm Shaking Beef 41.00
cubed filet mignon, mixed farmers greens, red onion, lime sauceGrilled Five Dot Ranch Ribeye Steak 32.00
crispy sweet potato, rau ram, spicy shallot soyGrass-Fed Anderson Ranch Lamb Sirloin 34.00
mixed onions, red chiliPoultry & Game
Lemongrass Chicken 29.00
red onion, jalapeño, roasted chili paste, roasted peanutOrganic Chicken Claypot 29.00
caramel sauce, thai chili, fresh gingerSeafood
Caramelized Wild Gulf Shrimp 33.00
garlic, yellow onion, caramel chili sauceSpicy Monterey Squid 27.00
pineapple, sweet red pepper, jalapeño, thai basilWood Oven Roasted Arctic Char 26.00
mango, cucumber, mint, thai chili fish sauceVegetables
Star Route Calliope Eggplant 13.00
coconut milk, roasted chili pasteJoyful Farm Baby Bok Choy 13.00
shiitake mushroomHodo Soy Beanery Organic Tofu 18.00
pressed tofu, shiitake mushroom, sweet roasted chili sauce, lemongrassBalakian Farm Summer Squash 13.00
chinese bacon, garlic, rice wineStueve Farm Biodynamic Soft Scrambled Eggs 17.00
chinese long beans, fish sauceRice
Jasmine Rice
Small 3.00
Large 5.00Massa Organics' Brown Rice
Small 4.00
Large 6.00
Prix-Fixe Lunch
Parties of 7-20 People in the Main Dining Room:
$51/Person
(3 appetizers / 3 entrées / 1 vegetable).
The Slanted Door San Francisco Lunch Menu
Menu and prices subject to changeCorkage is 35 per 750-ml bottle and 65 per magnum.
There is a carry-in dessert charge of 5 per person
Raw Bar
Half Dozen Oysters 24.00
marin miyagi (ca), drake's bay (ca), pacific gold (ca), island creek (ma)California Yellowtail 24.00
crispy shallots, lime, thai basilSpicy Ahi Tuna Tartare 20.00
cucumber, french breakfast radish, sesame, lemongrass ponzu, rice crackerRolls
Slanted Door Spring Rolls 14.00
gulf shrimp, pork, mint, shallot mayonnaise, peanut sauceVegetarian Spring Rolls 13.00
tofu, shiitake, cabbage, mint, peanut sauceCrispy Imperial Rolls 15.00
gulf shrimp, pork shoulder, vermicelli noodles, roasted peanutCrispy Vegetarian Imperial Rolls 14.00
tofu, taro root, cabbage, vermicelli noodle, roasted peanutPan Seared Cod Spring Roll 15.00
scallion, shiso, ginger-thai chili fish sauceAppetizers
Barbecued Berkwood Farms Pork Spareribs 22.00
scallion, cilantro, honey-hoisin sauceGau Choy Gow 16.00
wild gulf shrimp & green garlic chive dumplingsCaramelized Pork Belly 24.00
young coconut, thai chiles, ginger, poached eggManila Clams 23.00
bacon broth, chilis, ginger, green onionDaikon Rice Cakes 14.00
shiitake mushroom, shallot, sweet chili soyCrispy Tempura Soft Shell Crabs 26.00
pickled fresno chili, fresh herbs, yuzu sauceVegetarian Banh Bot Loc 12.00
mung bean tapioca dumplings, scallion oil, thai chili soy sauceSalads
Grapefruit & Jicama 13.00
red cabbage, pickled carrot, candied pecanGreen Papaya 13.00
pickled carrot, rau ram, crispy shallot, roasted peanutCounty Line Farm Heirloom Melons 13.00
french breakfast radish, thai chile-cucumber sauce, cilantro, sea beansNoodles
Cellophane Noodles 26.00
green onion, dungeness crab, sesameMeat
optional supplement 30-day dry prime aged klingeman farms rib eye steak +42Grilled Five Dot Ranch Ribeye Steak 48.00
crispy sweet potato, rau ram, spicy shallot soyGrilled Grass-Fed Anderson Ranch Lamb Rack 48.00
purple potato, grilled spring onion, broccoli di cicco, tokyo turnipGrass-Fed Verde Farm Shaking Beef 41.00
cubed filet mignon, mixed farmers greens, red onion, lime saucePoultry & Game
Stir Fried Organic Chicken 33.00
cashews, walnuts, chinese date, raisins, cilantroOrganic Chicken Claypot 29.00
caramel sauce, thai chili, fresh ginger
Seafood
Cellophane Noodles 26.00
green onion, dungeness crab, sesameWood Oven Roasted Whole Vermillion Snapper 48.00
thai chili fish sauceSeared Dayboat Scallops 34.00
broccoli de cicco, sugar snap peas, cilantro, thai basilCaramelized Wild Gulf Shrimp 33.00
garlic, yellow onion, caramel chili sauceSeared Ahi Tuna 35.00
turmeric, dill, toasted almonds, scallion oilSpicy Monterey Squid 27.00
pineapple, sweet red pepper, jalapeño, thai basilVegetables
Hodo Soy Beanery Organic Tofu 18.00
pressed tofu, shiitake mushroom, sweet roasted chili sauce, lemongrassJoyful Farm Baby Bok Choy 13.00
shiitake mushroomHodo Soy Beanery Yuba; Noodles 20.00
hodo beanery "yuba noodles", roasted chili, sweet peppers, mushroomStueve Farm Biodynamic Soft Scrambled Eggs 17.00
chinese long beans, fish sauceBalakian Farm Summer Squash 13.00
chinese bacon, garlic, rice wineStar Route Calliope Eggplant 13.00
coconut milk, roasted chili pasteRice
Jasmine Rice
Small 3.00
Large 5.00Massa Organics' Brown Rice
Small 4.00
Large 6.00
Prix-Fixe Dinner
Parties of 7-20 People in the Main Dining Room
$59/Person (3 appetizers / 3 entrées / 1 vegetable).
