The Old Clam House – San Francisco

The Old Clam House Menu - Updated 10/10/2023
Menu and prices subject to change

 

APPETIZERS

 

Oysters fresh, mignonette sauce
half dozen 19 dozen 36

 

Clams Escargot 19
with butter, herbs, and breadcrumbs

 

Sauté of Clams 23
with garlic, and white wine

 

Sauté of Mussels 22
with garlic, white wine, and nduja

 

Fried Calamari 23
served with serrano peppers and mild spicy marinara

 

Fritto Calamari & Friends 25
fried calamari, shrimp and fish served with a mild spicy marinara

 

Grilled Spanish Octopus 25
cannellini beans, red onion, and arugula

 

Crab Cakes 24
served with fire roasted pepper aioli

 

Swordfish Carpaccio 22
served with cappers, onion, lemon, and olive oil

 

Salmon Carpaccio 22
served with cappers, onion, lemon, and olive oil

 

Octopus Carpaccio 24
served with cappers, onion, lemon, and olive oil

 

Angry Shrimp 23
shrimp sautéed in olive oil, garlic, and chili pepper

 

Chicken Wings (8) 23
wings ask server for sauces

 

Meatballs 18
beef meatballs served in a mild spicy tomato sauce

 

Garlic Bread 7 with cheese 9

 

French Fries 7

 

Garlic Fries 9

 

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SOUPS & SALADS

 

Clam House Salad 17
spring mix, apple, pears, cranberry, gorgonzola cheese, caramelized walnuts, in a citrus vinaigrette dressing

 

Mixed Green Salad 12
spring mix, red onions, cherry tomatoes, and house dressing

 

Caesar Salad 16
romaine lettuce, croutons, shaved parmesan cheese, anchovies, and Cesar dressing

 

Arugula Salad 16
Arugula, beets, caramelized walnut, gorgonzola cheese in a balsamic dressing

 

Shrimp Louie Salad 22
shrimp, lettuce, hard-boiled egg, tomatoes, and olives with Louie dressing

 

Crab Louie Salad 26
crab, lettuce, hard-boiled egg, tomatoes, olives, and avocado with Louie dressing

Add to any salad Chicken 7 Shrimp 11

 

Old Clam House Chowder 13
in a Bread Bowl 16

 

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SIZZLING IRON SKILLETS

 

Mussels 29

 

Shrimp 30

 

Mussels and Shrimp 30

 

Whole Crab 59

 

Combo: Mussels, Shrimp, and Half Crab 69

 

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OCEAN

 

Grilled Salmon 29
served with roasted potatoes and chef’s vegetables

 

Salmon Piccata 29
served with roasted potatoes and chef’s vegetables

 

Salmon and Shrimp 36
in a light tomato cream sauce, served with roasted potatoes and chef’s vegetables

 

Gulf White Prawns 30
sautéed with artichoke hearts, cherry tomatoes and asparagus served with roasted potatoes and chef’s vegetables

 

Local Petrale Sole 28
in a piccata sauce, served with roasted potatoes and chef’s vegetables

 

Halibut 35
served with roasted potatoes and chef’s vegetables

 

Clam House Cioppino 38
clams, mussels, prawns, calamari, fish filet, garlic, in a cioppino sauce
Add 1⁄2 crab 29

 

Striped Bass 31
served with roasted potatoes and chef’s vegetables

 

Calamari Steak 32
served with roasted potatoes and chef’s vegetables

 

Fish & Chips 24

 

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LAND

 

Dry Aged Ribeye Steak 42
12oz served with roasted potatoes and chef’s vegetables
Add Gorgonzola Sauce 5
add Porcini Mushroom Sauce 7
add Green Peppercorn Sauce 4

 

Surf and Turf 59
Dry Aged Ribeye & Lobster tail served with roasted potatoes and chef’s vegetables

 

4 hour Braised Short Ribs of Beef 37
served over saffron risotto

 

Chicken Parmigiana 28
served with roasted potatoes and chef’s vegetables

 

Chicken Piccata 27
chicken breast in a piccata sauce, served with roasted potatoes and chef’s vegetables

 

Eggplant Parmigiana 22
baked layers of breaded and fried eggplant in marinara sauce with mozzarella,
and parmigiano cheese

 

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RISOTTO

 

Fisherman’s Risotto 48
risotto in a marinara sauce with clams, prawns, mussels, calamari, and lobster tail

 

Risotto Porcini 32
risotto with porcini mushroom in a white wine sauce

 

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SANDWICHES
Choice of French Fries or Side of Salad

 

Clam House Burger 18
Painted Hills All-Natural grass-fed ground chuck 8oz patty, lettuce, tomato, onions, served on a brioche bun with spicy fire roasted pepper aioli
Add cheese 2
Add bacon 3

 

Seawitch 16
tempura crusted fish with fire roasted pepper aioli served on a brioche bun

 

Crabwich 23
served on a brioche bun with celery, tomato, lettuce, avocado and fire roasted pepper aioli

 

Chickenwich 16
breaded chicken with mozzarella cheese and pesto served on a brioche bun

 

Lobster Roll 27
Lobster meat with garlic butter

 

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CLAM HOUSE SPECIALTY PASTA
~ Homemade Daily ~

 

Clams & Friends 31
spaghetti in a light cherry tomato sauce with clams, mussels, calamari, shrimp, garlic, and
white wine

 

Linguine of The Sea 30
linguine with clams, mussels, calamari, shrimp, garlic, olive oil, and white wine

 

The Clams Special 26
linguine with clams, garlic, olive oil and white wine sauce

 

Crab & Asparagus 29
spaghetti with crab and asparagus in a saffron tomato cream sauce

 

Seafood Black Linguine 30
with clams, scallops, splash of tomato sauce, and cherry tomatoes

 

Pacchero Pasta 27
with salmon in a light tomato cream sauce topped with salmon roe

 

Lobster Ravioli 32
ravioli stuffed with lobster served in a light tomato vodka sauce

 

Angry Shrimp Linguine 28
shrimp sautéed in olive oil, garlic, and chili pepper

 

Bigoli Bolognese 23
thick spaghetti in a ground beef and pork bolognese sauce

 

Meat Lasagna 26
layers of beef and pork bolognese sauce, mozzarella and parmiggiano cheese

 

Pappardelle Wild Boar 27
Pappardelle with a 4 hours slow braised wild boar shoulder

 

Asparagus Ravioli 26
baked jumbo asparagus ravioli in a cream sauce topped with breadcrumbs, asparagus, and cheese

 

Fettuccine Alfredo 19
fettuccine in a cream sauce
Add chicken 8
Add shrimp 11

 

Pappardelle 26
with vegetables, cherry tomatoes, garlic, and olive oil

 

*Gluten free pasta available for additional $3*

 

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LITTLE RASCAL PASTA
~12 years old & under~

 

Choice of Sauce 13
Alfredo, Pomodoro, Pesto, Bolognese, Butter