Santeria - San Francisco

Santeria All Day Menu Menu San Francisco - Update 5/10/2022
Menu and prices subject to change

COMIDA
winter menu items | in order to reduce waste there will be a charge of $3 for chips & salsa if requested | (GF) = gluten-free, (V) = vegan

PEQUEÑOS

ESQUITES (GF) 10
organic charred corn, crema, housemade chili powder

PAPAS BRAVAS (GF)(V) 10
spicy wild potatoes, chipotle adobo sauce, garlic, cilantro

GUACAMOLE Y CHICHARRON 12
topped with cotija cheese and served with whole wheat vegan chicharrones with a spicy kick

FLAUTAS 12
3 flautas, chicken tinga, lettuce, cotija cheese, guacachile - serrano chile, avocado salsa

QUESO FUNDIDO 12
oaxaca, gouda and monterrey cheese blend, peppers, tomatoes, spices
chorizo +2
mushrooms +2

TINGA QUESADILLA (GF) 13
melted Monterey Jack cheese, shredded chicken tinga, fresh avocado slices, nopal y maza tortilla, guacachile salsa on the side

SUSHI AL PASTOR 15
crunchy homemade tempura sushi roll, pasilla chile marinated grilled pork & pineapple, topped w/ fresh mango, cucumber, dill salsa, and guacamole—6 pieces, served with a slice of grilled pineapple

ENSALADAS

ENSALADA CESÁR 13
little gem lettuce, anchovy dressing, citrus, parmesan, croutons
(can be made gluten-free upon request)
avocado +2
chicken +4
steak +5
shrimp +6

BABY KALE SALAD (GF) (V) 13
kale, basil, dehydrated fig, cherry tomatoes, and pumpkin seeds tossed in a sweet and tangy agave dressing
avocado +2
chicken +4
steak +5
shrimp +6

TACOS
all orders come with 2 hearty tacos served on homemade, gluten-free masa tortillas

QUESA TACOS (GF) 12
handmade tortilla, griddled cheese, housemade tequila salsa
mushrooms +2
chicken +4
steak +5
shrimp +5

AL PASTOR TACOS (GF) 12
pasilla marinated pork, roasted pineapple, cilantro, onion

FISH TACOS 15
battered mahi mahi, avocado aioli, shredded lettuce, salsa morita on the side

BIRRIA TACOS (GF) 17
slow cooked beef birria, cilantro, onions, escabeche, consome, served w/ side of rice

BRUSSELS SPROUTS Y CAULIFLOWER TACOS (GF) (V) 13
grilled brussels sprouts, cauliflower, fresh basil salsa, paprika

TACOS DE HONGOS Y NOPAL (GF) (V) — NEW! 13
portobello mushroom sautéed in a thyme-garlic sauce mixed with a tasty cactus salad, served in a tortilla verde brushed with agave sauce and tanned onion of corona, morita salsa on the side

DEL MAR

SANTERÍA SHRIMP 15
served Mexican tapas style, breaded colossal shrimp, house smoky chipotle cream, sprinkle of fresh dill

AGUACHILE ROJO 17
black tiger wild shrimp, Fresno and piquín peppers, cucumber, fresh avocado, red onion, dill, citrus blend — served with chips

CHILE RELLENO 19
fire roasted poblano pepper filled w/ shrimp, octopus & scallops sautéed in mango infused wine, monterey jack cheese, rice, tomato cream, avocado slices

PULPO AL PASTOR 20
octopus, potatoes, brussels sprouts, caramelized pineapple, cilantro

PLATOS

CHIPOTLE TAMAL (GF)(V) — NEW! 15
1 large tamale made with gluten-free flour, vegetable butter, and house spices and filled with chipotle tofu, poblano chile rajas, and flavorful corn, served steamed in a banana leaf and accompanied with black beans and tanned bell peppers

TAMAL CHILANGO 14
1 large tamale, shredded chicken, black beans, avocado slices, tomatillo & epazote salsa, served on banana leaves

MOLE ENCHILADAS 18
Chef's signature 27 herb, nuts, and spice blend, slow cooked chicken inside 2 homemade tortillas, served with rice and black beans

MICHOACAN CARNITAS 22
half-pound of tender pork wrapped in banana leaves, cuerito, escabeche - housemade pickled veggies, refried beans, salsa cruda, 3 handmade corn tortillas

CARNE ASADA 28
skirt steak, nopal, spring onions, chile asado, rice, beans, handmade tortillas

SIDES

RICE 4

BEANS 4
Refried or black

BRUSSELS SPROUTS 6

WHOLE WHEAT VEGAN CHICHARRONES 5

POSTRES
Delicious homemade desserts to cap off your meal

TRES LECHES TRIFLE 10
rum spiced vanilla cake, sliced almonds, anise, fresh cream

CHURROS 10
5 churros dusted in cinnamon & sugar, dulce de leche dipping sauce

(v) vegan option available, (gf) gluten free option. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% gratuity will be automatically applied to parties of 5 and up. A 4% Healthy San Francisco tax is added to every bill. 2 credit card maximum per table.