Ricco - San Francisco

Ricco San Francisco Lunch Menu Updated 5/15/2024
Menu and prices subject to change

APPETIZERS

Hummus. 10
Puree of garbanzo beans with olive oil, lemon juice, and tahini oil and spice

Babaghanoush. 10
Grilled eggplant with caramelized onion and garlic

Tabbouleh. 10
Cracked wheat with Italian parsley, cucumber, tomato and green onion with lemon and extra virgin olive oil dressing

Dolma. 10
Stuffed grape leaves with basmati rice & herbs

Garlic Prawns. 15
Sautéed shrimp, feta cheese, garlic and tomato and spinach

Koubideh Rolls.11
Skewer of ground beef rolled in our freshly baked bread

Fried Calamari. 18
Lightly coated fried calamari served with lemon and marinara

Spanakopita. 10
Combination of spinach, feta cheese, herb and spices

Combination 18
Platter. Dolmas - Hummus - Tabbouleh

SALAD
Add protein: Chicken $9 Shrimp $11 Salmon $12 Gyros $8 Lamb $14 Filet mignon $14

Greek Salad. 13
Crisp romaine hearts tomato, onion, feta cheese and Kalamata olive with olive oil, lemon mint dressing

Caesar Salad. 14
Crisp romaine hearts with tomato in our creamy dressing and parmesan cheese

Slow Roasted Beet Salad. 14
Mix greens, grilled asparagus, toasted almonds crusted goat cheese, honey balsamic dressing

SANDWICHES / WRAPS
All sandwiches serve on fresh baked Pita bread
Add French Fries $5

Greek Burger Wrap. 14
Ground beef, with onion, lettuce, tomato, special sauce

Vegetarian Wrap. 13
Grilled eggplant, zucchini, bell pepper, mushroom, artichoke hearts, onion, garlic and mozzarella cheese with balsamic sauce

Grilled Chicken Breast Wrap. 14
With lettuce, tomato, onion and balsamic dressing

Gyros Wrap. 13
Served with lettuce, tomato, onions with tzatziki sauce

Falafel Wrap. 13
With lettuce, tomato, onions and tzatziki sauce

Spicy Gyros Wrap. 14
Served with lettuce, onions with tzatziki sauce

Spicy Chicken Breast Wrap. 14
Mushroom, spinach, with caramelized onion

ENTREES

Lamb Kabob. 32
Served with saffron basmati rice & vegetables

Lamb Shank. 27
Braised lamb shank cooked to perfection in tomato sauce served with mashed potato and fresh garden vegetables

Moussaka. 24
Layers of eggplant & ground lamb served with our special lamb sauce & mashed potatoes.

Chicken Kabob. 23
Grilled boneless chicken breast on skewer, served with saffron basmati rice & vegetables

Pomegranate Chicken. 23
Marinated roasted chicken infused with pomegranate sauce served with roasted garlic mashed potato and fresh vegetables

Filet Mignon Kabob. 25
Served with saffron basmati rice & vegetables

Koubideh Kebob. 22
2 Skewers of ground beef served with saffron basmati rice and seasonal vegetables

SEA FOODS

Grilled Salmon. 28
Served with roasted garlic mashed potatoes, seasonal vegetables & tabbouleh

Grilled jumbo shrimp. 32
Served over mushroom and tomato risotto, grilled asparagus, topped with e white wine caper sauce

Alaskan Halibut. 38
Served over mushroom and tomato risotto, grilled asparagus, topped with a white wine caper sauce

Petrale Sole. 32
Served with roasted garlic mashed potatoes, seasonal vegetables and caper lemon sauce

PASTA

Chicken Pesto Fettuccine. 24
Chicken, mushroom, tomato & light pesto cream sauce

Seafood Linguini. 30
Shrimp, salmon, scallop, basil, mushroom & sun-dried tomato in a light tomato cream sauce

Angel Hair Vegetarian. 21
Zucchini, eggplant, roasted peppers, artichoke hearts, spinach, mushroom and light tomato basil sauce

House Made Ravioli. 28
Filled with, asiago, ricotta, parmesan cheese in a creamy marinara sauce