Place Category: Asian, Burmese, Fusion, and Outside DiningPlace Tags: Dog Friendly Patio and James Beard Winner
Recommended by Michelin Guide and James Beard America’s Classics Winner 2024, Mandalay SF has been holding its outstanding reputation and quality service since 1984.
Burmese food is not yet ubiquitous like the cuisines of its neighbors China, India and Thailand, and this lends it a mystique that most Asian restaurants just can’t maintain in San Francisco. Hip city dwellers want exotic, they want unique, they want special, and Burmese seems like the kind of food that the neighbors might not have discovered yet. But as much as the majority of SF foodies seem to delight in trying something “different” they still tend to popularize the blandest, most americanized establishments like, well…you know.
Mandalay Menu - Update 2/25/2024
Menu and prices subject to changeAPPETIZERS
Satay Chicken (6 Skewers) 14
Marinated chicken or beef charcoal grilled to perfection served with peanut sauce on the side.Fried Squash or Eggplant 12
Battered fired squash sticks or eggplant served with chef’s special dipping sauce.Balada 13
Burmese crispy pancake with curry dipping sauce.Samusa (with Chicken or Vegetarian) 13
A mixture of grounded curried meat and potatoes.Pot Stickers or Egg Roll (Vegetarian) 10
Chicken Lettuce Cup (3 Cups) 14
SOUP
Samusa Soup 17
Soup made of bean base, curry leaf, broken samusa, lentil, crunchy yellow bean, cabbage, onion and mint leaf.Jia San Hinga (black Pepper Soup) 17
Soup prepared with vegetables, squash, vermicelli and rock cod fillet.Hot And Sour Soup (available In Vegetarian) 17
Soup made with mushrooms, bamboo shoots, tofu, pork and shrimp.Ong No Kaw Soi (coconut Chicken Noodle Soup) 17
Coconut noodle soup with chicken, onion, cilantro, and lemon.Chin Hin Yee (burmese Hot & Sour Soup) 19
Hot and sour soup prepared with lemon grass, sour vegetable, shrimp, onions, tomatoes and chili peppers.Shrimp Wonton Soup 19
Moo Hin Nga (fish Chowder) 17
Fish chowder with rice noodles, ground catfish, onions, and cilantro.Sizzling Rice Soup 19
With shrimp, chicken & scallop.SALAD
Tea Leaf Sald (Lap Pat Dok) 17
Salad prepared with imported Burmese tea leaves, toasted with Lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds, peanuts & dressing.Mango Salad 16.50
Picked mangos slices, cucumber, green pepper, onion & dressing.Rainbow Salad 17
Salad prepared with twenty ingredients served with house special dressing.Ginger Salad 16.50
Salad similar to Tea Leaf Salad, but prepared with pickled ginger instead of tea leaf.Mandalay Chicken Salad 16.50
Salad with lettuce, chicken slices, fried onion, fried garlic, grounded peanut & house special sauce.Green Papaya Salad 16.50
Shredded green papaya, cucumber, green pepper, onion, grounded shrimps, fried garlic, grounded peanut & dressing.NOODLE & RICE
Mandalay Special Noodle (available With Tofu) 18.50
Burmese flat noodle with mild coconut chicken, yellow peas powder lime juice, onion and fried thin noodle on the top.Burmese Style Noodle (Kaw Soi Dok) 16.50
Egg noodles touted with fried onion, fried garlic chips, cucumber slices, grounded split beans and chef’s delicious dressing.Nan Gayi Dok (Available with Tofu) 16.50
Burmese rice noodle with spiced coconut chicken, split yellow pea, powder and fried onion.Singapore Style Noodles 16.50
Rice noodles with prawns, chicken & pork with curry spices.Combination Chow Mien 16.00
Combination Fried Rice $16.00
Coconut Rice 4.50
Cheffron Rice $ 4.50
PORK
Pan Fried Pork with String Bean 17.50
Delicious spicy crunchy string bean pan fry with pork slicesSmoked Spicy Pork with Cabbages 17.50
Basil Spicy Pork 17.50
Our fresh Basil leaf sauce is fragrant and created in our chef’s oriental work.Shredded Pork with Garlic 17.50
Shredded Pork prepared with black fungus and vegetables in hot sauce.Mu Shu Pork (with 4 Pancakes) 17.50
Pumpkin Pork Stew with Sour Mango 19.95
Curry Pork stew cooked with pumpkin and picked sour mango.BEEF
Mandalay Beef 20.95
Fried beef slices sauteed with garlic and chefs delicious hot sauce.Rangoon Beef 20.95
Rangoon Lamb 22.95
Marinated beef with spices sauteed with tomato, onions and green chili.Mongolian Beef 20.96
Mongolian lamb 22.95
Beef sauteed with green onion served on a bed of fried rice noodles.Burmese Curry Beef 20.95
Burmese Curry Lamb 22.95
Burmese style curry beef with potato.Basil Beef 20.95
Basil Lamb 22.95
Shredded beef sauteed with tender fresh ginger shreds. fresh basil and chefs oriental wok.CHICKEN
Mandalay Chicken 18.95
Fry chicken cube stir fry with garlic and chef’s delicious hot sauce.Mango Chicken 18.95
Pan fry chicken sauteed with fresh mango, onions and green chili.Burmese Style Curry Chicken 18.95
Burmese style yellow curry chicken with potatoes.Walnut Broccoli Chicken 18.95
Boneless chicken and steamed broccoli glazed over with honey kissed walnuts.Pumpkin Curry Chicken 18.95
Rainbow Chicken 18.95
Pan fry chicken breast with fresh slices of sweet mango & pineapples and vegetables.Asparagus Spicy Chicken 18.95
Pan fried chicken breast with fresh basil, eggplant, fresh mushroom, green chili in hot sauces.Basil Spicy Chicken 18.95
Crispy Chicken (half) 18.95 (whole) 38
Light deep fried marinated steamed chicken sauce with chef’s delicious dipping sauce.Smoked Tea Duck (half) 28.00 (whole) 56.00
SEAFOOD
Lychee Coconut Seabass 26.95
Rangoon Three Ingredients 20.95
Marinated seafood with spices sautéed with tomato onion.Rainbow Prawn 20.95
Pan fry prawns with fresh slice of sweet tangy mangoes pineapples and vegetables.Lychee Coconut Seabass 26.95
Rangoon Three Ingredients 20.95
Marinated seafood with spices sautéed with tomato onion.Rainbow Prawn 20.95
Pan fry prawns with fresh slice of sweet tangy mangoes pineapples and vegetables.Pan Fry Prawn with String Bean 20.95
Spicy crunchy string bean with prawn in ginger, garlic sauce.Pan Fry Okra Prawn 20.95
Sautéed okra with prawns in ginger, garlics spicy sauce.Fish Filet with Black Bean Sauce 18.50
Mango Prawn 20.95
Pan fried prawn with fresh slices of sweet, tangy mangoes.Burmese Style Curry Catfish Steak 20.95
Rangoon Spicy Fish 20.95
Marinated fish filet with spices and sautéed with fresh tomato & onion.Basil Prawn 20.95
Our fresh basil leaf sauce is fragrant and created in our chef’s oriental wok.Walnut Prawn 20.95
Tantalizing prawns in white creme sauce and honey walnut.Pan Fried Pompano Fish 36
SeasonalVEGETABLES
Dry Pan Fried String Bean (available With Tofu) 16.95
Pan fried string beans, ginger, chili sauce and grounded shrimp.Tofu Kebat 16.95
Stir fried tofu with onions, tomatoes, green chills.Mandalay Eggplant 16.95
Chin Mong Jaw 18.50
Burmese style sour vegetables sauteed with green chili, prawns and bamboo shoots. (can be prepared with tofu.Spicy Tofu With Vegetables 16.95
Fried tofu with vegetables in garlic and hot sauce.Sauteed Spinach 16.95
With garlicWalnut Broccoli Tofu 16.95
Okra Egg Curry 16.95
Fried whole egg cooked with tomato, tamarind, okra, cilantro and curry spices.Basil Spicy Eggplant 16.95
Sauteed Pea Shoots 19.50
With garlic.
