Kafta
Beef Tagine
Tanjia
Roasted Cauliflower
Place Category: Mediterranean and Moroccan
Moroccan – Mediterranean Cuisine brought to you by the owners of Khamsa San Francisco. L’Mida is the North African word for table. The family table where much love, food and stories come together. Moroccan Cuisine is known for its focus on health, flavor and combining fresh ingredients with the most aromatic spices. A food that has been refined over the centuries, one that is meant to be shared.
L’mida Dinner Menu San Francisco Dinner Updated 12/29/2022
Menu and prices subject to changeDaily 5pm - 10pm
APPETIZERS
Kafta 19.00
ground beef and lamb meatballs with tomato sauceChiflor 16.00
cauliflower, sautéed with Moroccan chermoulaMaakouda 14.00
potato fritters, thyme, tapenadeMkila 18.00
Shrimp, Garlic, parsley and spicy crash peperMerguez 18.00
Homemade lamb sausage, bell peppers, onions, garlicBastilla 22.00
Duck, Turkish apricots and almonds wrapped in phyllo doughFROM THE OVEN
Lahm Ajin 16.00
minced meat with green peppers and tomatoes on open face artisan breadZaatar Manakish 12.00
artisan bread topped with Malaki zaatar and olive oilFromage 14.00
Goat cheese, honey, dry figs, walnutsSOUP & SALAD
Harira Soup 15.00
Garbanzo Beans, Tomatoes, Celery, Rice, LentilsL'Mida Salad 16.00
Baby kale, figs, caramelized pecans, goat cheese, Honey- fig glaze dressingMarrakchia 15.00
tomatoes, onions, cucumbers, parmesan, house dressingBeet Salad 16.00
beets, pear, greens, mint-lemon dressingLAACHA
Couscous 33.00
lamb, baby carrots, summer squash, caramelized butternut squash and raisinsBerber Tagine 33.00
tomatoes, onions, baby potatoes, eggplant, garbanzo beansMrouzia 42.00
lamb, honey glazed Turkish apricots and prunes, roasted almondsBeef Tagine 38.00
short ribs, artichoke hearts, green peasChicken Tagine 32.00
preserved lemon, green olives, potatoesFish Tagine 38.00
Fish of the day, bell peppers, tomatoes, potatoes, olives, lemonMoroccan Tangia 42.00
Oxtail with shallots and garlic, Safran and Ras Lhanount spicesZAARDA
Serves 2-4 people. Served with saffron rice, homemade harissa sauce, mint-tahini sauceMix Grilled 75.00
chicken, lamb chops, kaftaSIDES
Couscous 8.00
Saffron Rice 8.00
with raisinsMarinated Warm Olives 12.00
Tabouli 11.00
Levantine salad - finely chopped parsley, tomatoes, mint, onion & bulgurZaalouk 11.00
Shared eggplant & bell peppers, tomatoes, garlicMuhammara 11.00
roasted walnuts & red peppers, pomegranate, Aleppo pepperCucumber Labneh 11.00
thick creamy cheese dip, cucumbers, fennelFries 9.00
Garlic Fries 9.00