Place Category: Gluten Free, Outside Dining, Private Dining, and Vietnamese
We feature Vietnamese cuisine that embodies the bold flavors of regional cooking throughout Vietnam. From The rice fields and coconut farms in the south or the mountains in the central highlands there is a rich culture and cuisine that we bring here to you. With the never-ending coastline that weaves its way to norther cities of Hanoi and Ha long bay Vietnamese cuisine is uniquely diverse in its styles, taste and techniques. Here at Le Colonial, we will take you on a trip to explore the regional cooking that our chef has spent 38 years learning here and in Vietnam. With touches of French influence that runs throughout Vietnam today we explore the wines of France and California to compliment the menu and bring our guests on a culinary adventure.
Le Colonial menu changes monthly – View menu on Le Colonial website
Chef Geoffrey Deetz
With Over 35 years of cooking Vietnamese food with 16 years in Viet Nam our chef Geoffrey Deetz has prepared the menu to feature the best of Vietnam’s fine dining in a Romantic French Indochine inspired restaurant. Our menu will take you all over Viet Nam from Hanoi to Ho Chi Minh to Da Nang and Nha Trang to name a few. Highlighting the best of Vietnamese cuisine with the modernization of the menu to highlight current dietary trends with plant based dishes, Gluten free menu, Lamb chop curry, Vegan Mushroom Pho and much more from our ever changing menu. Curious about Durian? We bake our own durian cheesecake as well as all the small things that make Vietnamese food one of the great cuisines of the world.
Transport your next event to an exotic paradise reminiscent of days gone by. Delight your guests in the timeless elegance of 1920's French Colonial Vietnam. Escape from traditional settings and delight your entire party in the tranquility of the outdoor patio, the romantic candlelit lounge or any of the four private dining salons while relishing the fusion flavors Le Colonial is renowned for. Offering a unique venue for special events of all sizes; whether it be an elaborate wedding or rehearsal dinner, a business luncheon or corporate function, allow our event coordinating team to create an unforgettable party that will be cherished for years to come.
We welcome the opportunity to work with you to create the ideal setting for your special event, and offer full support in providing entertainment, audio visual equipment and floral arrangements.
Cosmo Room
The Cosmo Room is located upstairs adjacent to the lounge. It is a private room with a full bar, 5-disc CD sound system with iPod hook-up and its own coat room.
Seated dinner: 20-50
Buffet dinner: 40
Stand-up reception: 80
Captain’s Cabin
The Captain’s Cabin is located adjacent to the main dining room on the bottom floor. Arrangements can be made for a satellite bar of wine, beer and premium water and/or cocktail service.
Seated dinner: 40-90
Back of Captain’s Cabin
The back of the Captain’s Cabin is a semi-private space enclosed by luxurious floor-to-ceiling red velvet curtains. Arrangements can be made for a satellite bar of wine, beer and premium water and/or cocktail service.
Seated dinner: 10-30, with space for a reception
Front of Captain’s Cabin
The front of the Captain’s Cabin is a semi-private space that ends with striking red velvet curtains toward the back. Arrangements can be made for a satellite bar of wine, beer and premium water and/or cocktail service.
Seated dinner: 30-50
Lounge
The lounge, located on the second level of the restaurant, features a long mahogany (full) bar, comfortable rattan couches and low wooden coffee tables, continues the decorative theme and is available to be rented in its entirety or in sections. The space is ideal for featuring live entertainment such as a band or DJ.
Seated dinner: up to 120, with space for a reception
Reception: 250 (entire lounge) or 30-100 for a section of the lounge
Veranda
The veranda is separated from the rest of the lounge by French doors that open onto a heated patio overlooking the tiled promenade which leads into the restaurant. Any event held on the veranda must end by 10:00 pm due to local city ordinance.
Seated dinner: 20
Reception: 25
