Place Category: Italian
Italian homestyle cooking in the Heart of San Francisco. Join us in December as we celebrate our 40th anniversary. Jackson Fillmore Trattoria is a local favorite for a casual, neighborhood meal. Jack has been cooking up great Roman and Southern Italian food at Jackson Fillmore since 1985. We have a small dining room to accomodate reservations for parties of 3 or more and a dining counter for parties of 2 or those who just drop by. Our wine list is primarily Italian, representing all of the great regions in Italy. Our Bombolotti Sugo de Carne, Carpaccio di Zucchini and Tiramisu are legendary.
San Francisco Legacy Restaurant
Jackson Fillmore Trattoria Menu Updated 12/14/2024
Menu and prices subject to changeANTIPASTO E INSALATA:
Mozzarella Fritti: Fried mozzarella cheese served with our marinara sauce $15.00
Carpaccio di Zucchini with toasted almonds & pecorino $17.50
Calamari Fritti*: Lightly fried fresh calamari with garlic aioli $19.00
Artichoke stuffed with prosciutto, breadcrumbs, cheese, and herbs $19.00
Roasted Portobello mushroom, with garlic and herbs, arugula, and balsamic $18.50
Insalata Verdure*: Organic greens with vegetables in a creamy garlic dressing $14.25
Insalata Romana with pecorino cheese, salami, tomato balsamic vinaigrette $15.00
PASTA:
Gnocchi Bava: House made potato dumplings, mushrooms, fontina cheese, a touch of tomato, and truffle oil $30.00
Ravioli al Pesto Genovese: Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato $28.50
Linguini with Prawns* in our classic Fra Diavolo (spicy tomato) sauce $32.00
Spaghetti alla Carbonara*: Classic pancetta, onion, garlic, black pepper, chili flakes, a touch of cream and egg yolk $28.75
Bombolotti Sugo de Carne: Large pasta tubes with a tomato sauce of veal and spicy sausage, mushrooms and mascarpone cheese $28.00
Penne Pescatore: Clams, mussels, shrimp and prawns in a light broth over penne $32.00
Tortellini al Forno: Meat filled tortellini with mushrooms, y cream, topped with mozzarella and parmesan cheeses $33.75
PESCE E CARNE:
Snapper Fra Diavolo: Fresh Red Snapper in our hot & spicy tomato sauce $33.75
Salmon Toscano: Fresh Salmon white bean salad and heirloom tomatoes $37.75
Zuppetta di Pesce*: Fish and shellfish stew in a light herb tomato sauce $33.50
Eggplant Parmesan: Lightly breaded and fried eggplant, baked with our house marinara sauce, mozzarella and Parmesan $26.75
Chicken Noci: with mushrooms, walnuts, pine nuts, sherry wine and a touch of cream $33.75
Pollo alla Siciliana: A half chicken cut up and sautéed with garlic, green olives, capers, prosciutto, lemon, and white wine $33.75
Contadino Misto: Spicy Calabrese sausage and chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers and rosemary $35.75
Lombatta di Vitello*: A 16-oz. veal chop finished with garlic and herbs. $47.00
Pricing reflects current supply and economic conditions. We appreciate your support and understanding during these tough times.
6.5% Healthy San Francisco Mandate on all checks*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness