Far East Cafe - San Francisco

Located in the heart of Chinatown serving both Cantonese and Szechwan cuisine and is specializing in fresh seafood from our fish tanks, live lobster and crab cooked in supreme broth, honey walnut prawns, Peking duck, and many other delicious dishes.

Everything on our menu is carefully prepared with freshly picked ingredients available from the various food markets. We strive to give you the very best food at a reasonable price.
Everyone in our Restaurant from management to staffs of all levels are here for only one purpose – to welcome you into our home of fine food as our guest and ensure that you have a pleasurable and relented dining experience.

If you would like us to prepare your food in a certain way or make some slight changes because of special dietary needs, please inform our servers and we will be more then happy to accommodate you. In order to improve our food quality and services, your suggestions are highly valuable to us.”

Our curtained mahogany booths provide you with an atmosphere of privacy.

We are the only restaurant in Chinatown that still has private booth seating for our patron. SEATS 2 – 6 GUESTS RESERVATION REQUIRED

Our restaurant serves Dim Sum luncheon, and dinner in our elegant dining room, we also provide receptions, banquets, special events, and business meetings in our Ballroom located on the second floor of our restaurant. Our Ballroom seats 600, has a stage, a spacious dancing floor, superior lighting and sound system. For special occasions, we have “VIP” Rooms decorate with teak furnishing and ancient Chinese motif. We have two full service bar located in a secluded area of our restaurant.