Far East Cafe - San Francisco

Far East Restaurant Menu - San Francisco
Menu and prices subject to change

 

PEKING DUCK & LOBSTER DINNER
$32 per person
Minimum 4 persons

 

BARBECUED SPARERIBS & EGG ROLLS

 

VEGETARIAN SIZZLING RICE SOUP

 

PEKING DUCK WITH BUNS

 

PRAWNS WITH HONEY WALNUT

 

VEGETARIAN DELIGHT

 

YANG CHOW FRIED RICE
(Diced BBQ Pork and Shrimp)

 

FORTUNE COOKIES

 

5-6 PERSONS ADD
GENERAL CHOU'S
CHICKEN
SPICY

 

7-8 PERSONS ADD
MAINE LOBSTER BAKED IN
SUPREME BROTH

 

9-10 PERSONS ADD
BEEF CUBE WITH VEGETABLES

 

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SPECIAL DINNER
Minimum 2 persons
$24 per person

 

VEGETARIAN SPRING ROLLS

 

EGG FLOWER SOUP

 

BEEF WITH BROCCOLI

 

CHICKEN FRIED RICE

 

FORTUNE COOKIES

 

3-5 PERSONS
ADD SWEET AND SOUR CHICKEN

 

6-8 PERSONS
ADD PRAWNS WITH HONEY WALNUT CONTAINS NUTS

 

9-10 PERSONS
ADD HONG NIN ROASTED DUCK

 

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FAR EAST DINNER
Minimum 2 persons
$28 per person

 

FRIED PRAWNS & BARBECUED SPARERIBS

 

HOT AND SOUR SOUP
(Vegetarian)

 

PRAWNS WITH HONEY WALNUT Contains Nuts

 

BEEF WITH MIXED VEGETABLES

 

YANG CHOW FRIED RICE
(Diced BBQ Pork and Shrimp)

 

FORTUNE COOKIES

 

4-6 PERSONS ADD
KUNC PAO CHICKEN

 

7-8 PERSONS ADD
SWEET AND SOUR PORK

7-8 PERSONS ADD
PEKING DUCK WITH BUNS

 

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HOUSE SPECIALTIES

 

MAINE LOBSTER BAKED IN SUPREME BROTH MP

 

FRESH CRAB SAUTÉED WITH GINGER AND SCALLION MP

 

PEKING DUCK WITH BUNS 52

 

PRAWNS WITH HONEY WALNUT 30

 

FILET OF SOLE WITH SPICY SALT 28

 

THREE TREASURES WITH BLACK BEAN SAUCE 28

 

FRESH BLACK MUSHROOMS WITH TENDER GREENS 23

 

STUFFED CHICKEN WITH SWEET RICE 80

 

APPETIZERS

 

A1 BARBECUED PORK 14

 

A2 BARBECUED SPARERIBS 14

 

A3 CHICKEN SALAD 15

 

A4 COMBINATION PLATTER 18
2 Spring Rolls, 4 Pot Stickers and Garlic Calamari

 

A5 FRIED CHICKEN WINGS (8) 15

 

A6 FRIED PRAWNS (8) 16

 

A7 GARLIC CALAMARI 16

 

A8 POT STICKERS (8) 15

 

VEGETARIAN SPRING ROLLS (4) 12

 

FOO YOUNG
3 Foo Young Per Order

 

E1 BARBECUED PORK FOO YOUNG 18

 

E2 BEEF FOO YOUNG 19

 

E3 CHICKEN FOO YOUNG 18

 

E4 PRAWNS FOO YOUNG 20

 

E5 VEGETABLE FOO YOUNG 17

 

SOUP
Serves 2-3 Persons
Soup Base May Contain Fish, Shrimp, Chicken And Pork

 

S1 DICED WINTER MELON SOUP 14
Winter melon and shrimp

 

S2 EGG FLOWER SOUP 12

 

S3 HOT AND SOUR SOUP (Vegetarian) 12
Thick broth with black fungus, bamboo shoots, tofu, eggs, scallion, vinegar and pepper

 

S4 IMPERIAL SEAFOOD SOUP 18
Shrimp and scallop with dried bamboo pith

 

S5 MINCED CHICKEN CORN SOUP 14

 

S6 MIXED VEGETABLES WITH BEAN CAKE SOUP 13

 

S7 MUSTARD GREEN WITH PORK & SALTED EGG SOUP 16

 

S8 SEAFOOD TOFU SOUP 17

 

S9 SEAWEED SOUP 17
Seaweed, minced pork, shrimp, peas, vegetables with chicken bouillon

 

S10 SHREDDED DRIED SCALLOP & CHICKEN SOUP 20
Thick chicken broth with dried scallop, chives, bamboo shoots, mushroom and shredded chicken

 

S11 SIZZLING RICE SOUP (Vegetarian) 14
Clear soup with vegetable topped with toasty crispy rice

 

S12 WESTLAKE BEEF SOUP 15
Minced beef, Chinese parsley and egg flower

 

S13 WON TON SOUP 14
Chinese ravioli wrapped in shrimp, pork and vegetables

 

CHICKEN

 

C1 ALMOND CHICKEN 24

 

C2 CASHEW NUT CHICKEN 24

 

C3 CHICKEN WITH BLACK BEAN SAUCE 24

 

C4 CHICKEN WITH BROCCOLI 24

 

C5 CHICKEN WITH DOUBLE MUSHROOMS 24

 

C6 CHICKEN WITH SNOW PEAS 24

 

C7 CHICKEN WITH VEGETABLES 24

 

C8 CRISPY FRIED CHICKEN (half) 26

 

C9 CURRY CHICKEN 24

 

C10 GENERAL CHOU'S CHICKEN 24

 

C11 HUNAN STYLE CHICKEN 24

 

C12 KUNG PAO CHICKEN 24

 

C13 LEMON CHICKEN 24

 

C14 MU SHU CHICKEN 24
Served with 4 crepes ($.50 per extra crepe)

 

C15 ORANGE CHICKEN 24

 

C16 SESAME CHICKEN 24

 

C17 SOY SAUCE CHICKEN (half) 26

 

C18 STEAMED CHICKEN (half) 26

 

C19 STEAMED CHICKEN WITH HAM (half) 28

 

C20 STEAMED CHICKEN WITH SCALLION (half) 26

 

C21 SWEET AND SOUR CHICKEN (half) 24

 

DUCK

 

D1 HONG NIN ROASTED DUCK (half) 28

 

D2 PEKING DUCK WITH BUNS 52

 

D3 PRESSED ALMOND DUCK 24

 

PORK

 

P1 BARBECUED PORK WITH VEGETABLES 23

 

P2 EGGPLANT WITH MINCED PORK 23

 

P3 MU SHU PORK 23
Served with 4 crepes
($.50 per extra crepe)

 

P4 PEKING SPARERIBS 23

 

P5 SPICY SPARERIBS 23

 

P6 SWEET AND SOUR PORK 23

 

BEEF

 

B1 BEEF WITH BLACK BEAN SAUCE 26

 

B2 BEEF WITH BROCCOLI 26

 

B3 BEEF WITH CHINESE BROCCOLI (Seasonal) 26

 

B4 BEEF WITH GINGER AND SCALLION 26

 

B5 BEEF WITH MIXED VEGETABLES 26

 

B6 BEEF WITH OYSTER SAUCE 26

 

B7 BEEF WITH SATAY SAUCE 26

 

B8 BEEF WITH SNOW PEAS 26

 

B9 BEEF WITH TENDER GREENS 26

 

B10 BEEF WITH TOFU 26

 

B11 CURRY BEEF 26

 

B12 FILET OF BEEF WITH SPECIAL SAUCE 26

 

B13 MONGOLIAN BEEF 26

 

B14 MU SHU BEEF 26
Served with 4 crepes ($ 50 per extra crepe)

 

B15 SCRAMBLED EGGS AND BEEF 26

 

B16 STEAK CUBE WITH VEGETABLES 28

 

B17 TOMATO BEEF 26

 

SEAFOOD

 

SF1 BAKED CRAB IN BROTH mp

 

SF2 CASHEW PRAWNS 28

 

SF3 CRAB WITH BLACK BEAN SAUCE mp

 

SF4 FILET OF SOLE WITH GREENS 28

 

SF5 HOT AND SOUR PRAWNS 28

 

SF6 HUNAN STYLE PRAWNS 28

 

SF7 KUNG PAO PRAWNS 28

 

SF8 LOBSTER WITH BLACK BEAN SAUCE mp

 

SF9 LOBSTER WITH GINGER AND SCALLION mp

 

SF10 MINCED SEAFOOD WITH LETTUCE CUPS 30

 

SF11 PAN-FRIED SOLE FISH 30

 

SF12 PRAWNS WITH BEAN SAUCE 28

 

SF13 PRAWNS WITH HONEY WALNUTS 30

 

SF14 PRAWNS WITH VEGETABLES 28

 

SF15 SAUTÉED SCALLOPS WITH BLACK BEAN SAUCE 28

 

SF16 SCALLOPS WITH TENDER GREENS 28

 

SF17 SCRAMBLED EGG WITH PRAWNS 28

 

SF18 SPICY SCALLOPS 28

 

SF19 SPICY PRAWNS 28

 

SF20 SPICY SEA BASS mp

 

SF21 SWEET AND SOUR PRAWNS 28

 

SF22 SZECHUAN PRAWNS 28

 

TOFU

 

T1 BRAISED TOFU 20

 

T2 DEEP FRIED TOFU 20

 

T3 MAO PAO TOFU WITH MINCED PORK 23

 

T4 PEI-PA TOFU 20

 

T5 STEAMED STUFFED TOFU 20

 

T6 TOFU WITH MIXED VEGETABLES

 

HOT CLAY POT

 

H1 BEEF STEW CLAY POT 22

 

H2 CHINESE MELON, BEAN VERMICELLI AND DRIED SHRIMP 20

 

H3 EGGPLANT WITH MINCED PORK 20

 

H4 FRIED BEAN CAKE WITH BLACK MUSHROOM CLAY POT 20

 

H5 ROASTED PORK AND OYSTER CLAY POT 22

 

H6 SALTED CABBAGE WITH STEWED PORK CLAY POT 20

 

H7 SATAY BEEF WITH BEAN VERMICELLI 22

 

H8 SEAFOOD COMBINATION CLAY POT 23

 

H9 TOFU, SALTED FISH AND DICED CHICKEN 22

 

VEGETABLES

 

V1 BUDDHIST DELIGHT 22

 

V2 CHINESE BROCCOLI WITH OYSTER SAUCE (Seasonal) 20

 

V3 SALTED AND PRESERVED DUCK EGGS WITH SPINACH IN BROTH 20

 

V4 SAUTÉED CRABMEAT OVER SNOW PEAS SPROUTS (Seasonal) 28

 

V5 SAUTÉED MUSTARD GREEN WITH GARLIC SAUCE 20

 

V6 SAUTÉED SNOW PEAS SPROUTS WITH GARLIC SAUCE (Seasonal) 22

V7 SAUTÉED SPINACH WITH GARLIC SAUCE 20

 

V8 SAUTÉED TENDER GREENS 20

 

V9 SNOW PEAS AND WATER CHESTNUTS 20

 

V10 STIR FRIED DRY STRING BEANS WITH MINCED PORK 20
(Vegetarian Option Available)

 

VEGETARIAN DELIGHT 20

 

CHOW MEIN

 

СМ1 BARBECUED PORK CHOW MEIN 17

 

CM2 BEEF AND VEGETABLES CHOW MEIN 17

 

CM3 BEEF CHOW FUN 17

 

CM4 BEEF WITH BLACK BEAN SAUCE CHOW FUN 17

 

CM5 CHICKEN CHOW MEIN 17

 

CM6 COMBINATION CHOW MEIN 20

 

СМ7 SEAFOOD CHOW FUN 20

 

CM8 SEAFOOD CHOW MEIN 20

 

CM9 SHRIMP CHOW MEIN 18

 

CM10 SINGAPORE RICE NOODLES 20

 

CM11 TOMATO BEEF CHOW MEIN 17

 

CM12 VEGETABLE CHOW MEIN 16

 

FRIED RICE

 

FR1 BARBECUED PORK FRIED RICE 16

 

FR2 CHICKEN AND SALTED FISH FRIED RICE 20

 

FR3 CHICKEN FRIED RICE 16

 

FR4 EGG WHITE AND SCALLOP FRIED RICE 24

 

FR5 FOOKIN FRIED RICE 22

 

FR6 MINCED BEEF FRIED RICE 16

 

FR7 SEAFOOD FRIED RICE 22

 

FR8 SHRIMP FRIED RICE 18

 

FR9 STEAMED RICE 2

 

FR10 YANG CHOW FRIED RICE 20
(Diced BBQ Pork and Shrimp)

 

FR11 YIN YAN FRIED RICE 22

 

WON TON & NOODLE SOUP

 

WS1 BARBECUED PORK NOODLE SOUP 18

 

WS2 BARBECUED PORK WON TON SOUP 15

 

WS3 BEEF WON TON SOUP 16

 

WS4 FAR EAST WON TON SOUP 18

 

WS5 PRESERVED PICKLE WITH SHREDDED PORK RICE NOODLE SOUP 15

 

WS6 ROASTED DUCK NOODLE SOUP 18

 

WS7 ROASTED DUCK WON TON SOUP 22

 

WS8 SHREDDED PORK AND SNOW CABBAGE RICE NOODLE SOUP 15

 

WS9 SHRIMP WON TON SOUP 16

 

WS10 WON TON NOODLE SOUP 16

 

WS11 WON TON SOUP 14

 

WS12 YANG CHOW YEE NOODLE SOUP 18

 

WS13 YI-FU WON TON SOUP 19

 

BEVERAGES

 

BEER (DOMESTIC) (per bottle) 6

 

BEER (IMPORTED) (per bottle) 6

 

OOLONG TEA (per person) 2

 

ICED TEA (per glass) 3.5

 

JUICE (per glass) 5
Apple, Cranberry or Orange Juice

 

SAKE (per jar) 8

 

SOFT DRINKS (per glass) 3

 

SPARKLING WATER (per glass) 4

 

WINE (per glass) 8
Cabernet, Chardonnay, Merlot

 

DESSERTS

 

LONGAN 4

 

LYCHEE 4