Cha Cha Cha – Haight – San Francisco

Cha Cha Cha San Francisco Lunch Menu - Updated 8/11/2023
Menu and prices subject to change

 

TAPAS

 

CHICKEN WINGS 15
With guava-chipotle chile glaze

 

STEAMED MUSSELS 15
In garlic, tomatoes, fresh herbs & house made fish-saffron broth

 

CEVICHE 16
White fish marinated in a lime-lemon iuice with serrano chilies. red onions and cilantro

 

SHISITO PEPPERS 11
Pan fried shisito peppers with fresh lime and sea salt

 

QUESADILLA 13
(Bbq Chicken or BbqPork)
With guacamole, salsa & sour cream

 

SPANISH RICE & BEANS 10
with soup cream

 

HOUSE SALAD 12
Min greens, red cabbage, roasted coconut flakes cucumbers & tomatoes in a coconut vinaigrette

 

WARM SPINACH SALAD 13
Bacon, mushrooms, green onions tossed in a warm Dion mustard & sherry wine cream dressing

 

CHA3 JERK CHICKEN 14
Marinated chicken thigh baked with habanero peppers, raisins, garlic & tomatoes served over white rice

 

LECHON ASADO 15
Roasted leg of pork seasoned with adobo criollo served with yucca con mojo

 

PAELLA de VERDURAS 20
Sautéed seasonal vegetables with Spanish rice, tomatoes & saffron bubter

 

ARROZ con POLLO 17
Roasted marinated chicken sautéed w/ bell peppers, peas, olives, yellow rice & with black beans, sour cream

 

PLATANOS MADUROS 12
Tropical sweet bananas with black beans & sour cream

 

SAUTEED MUSHROOM 11
With sherry wine, scallion, fresh herbs & garlic

 

CALAMARI FRITTO 15
Breaded and deep fried calamari rings & tails. Served witch chipotle and garlic aioli

 

FRIED new POTATOES 10
with chile pasilla aioli

 

CHEESE QUESADILLA 10
With guacamole, fresh salsa & sour cream

 

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HOUSE SIGNATURES

 

CAJUN SHRIMP 15
House Signature! Sautéed in a spicy cream sauce

 

CHICKEN PAILLARD 14
Grilled chicken breasts with Dijon mustard cream sauce

 

ROPA VIEJA 17
Shredded steak sautéed with tomato, bell peppers, onion, green olives and peas. Served with Spanish rice and beans

 

PAELLA MIXTA 25
Spanish rice with saffron, mussels, seasonal fish, shrimp, calamari, scallops, chicken & andouille sausage

 

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SANDWICHES
sandwiches served with choice of min spring salad/green plantain on fried new potatoes. With choice of house-made BBQ sauce Pasilla aioli.

 

CUBANO CLASSICO 15
Roasted pork, smoked ham, Swiss cheese pickles in a pressed baguette

 

GRILLED STEAK 15
Grilled marinated steak with caramelized onions, pasilla aioli, lettuce, tomato.

GRILLED SALMON 16
Grilled spiced salmon fillet with onions, tomato, and lettuce & lemon aioli.

 

PEPPER & CHEESE 13
Roasted sweet & poblano peppers with goat cheese, sun dried tomato pesto, onions, lettuce & tomato

 

SPICY CHICKEN 14
Pulled braised Chicken cooked in BBQ sauce with onions, lettuce & tomato.

 

CHA3 BURGER 14
1/2 1b free range ground beef grilled and served in brioche bun with red onions, tomato, lettuce
Aad any fop +1 mushroom, avocado, bacon bits, grilled jalapeno, Jack cheese. With everything 17

 

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SIDE KICKS

 

Guacamole & Chips 9

 

White or Spanish Rice 7

 

Sautéed Vegetables 10

 

Sour Cream or Pasilla Aioli 25

 

Salsa & Chips 6

 

Plantains 9

 

Black Beans 6

 

Plantain Chips 6

 

2 Credit Cards per table/ $15 per person minimum table service / $15 corkage for wine - $150 hard liquor / $15 dessert fee /

 

Due to high volume jobs in the kitchen we don't guarantee to accommodate any highly strict allergies.

 

We do charge 3.5% healthy SF tax to all sales. We do charge 20% gratuity for party of 6 and more.