Place Category: Mayan, Mexican, Private Dining, and Wine Bars
Bienvenidos! “Come for the Wine, Stay for the Food!” Come try one of our delectable Mexican wines and pair it with our elegant Mexican-Yucatecan menu.
Serving an elevated menu of Yucatecan cuisine paired with a list of exclusively Mexican wines, Cantina Los Mayas is raising the bar for San Francisco diners. The very first Mexican wine bar to open in the United States, Cantina Los Mayas draws heavily on the producers of Baja California’s vaunted Guadalupe Valley, considered by many to be the hottest emerging appellation in the wine world.
The latest offering from the team behind San Francisco’s popular Taqueria Los Mayas, the Cantina presents stunning wines with some of the best Mexican fare being served anywhere north of the border. A dining experience like no other, it aims to redefine people’s expectations of Mexican food and winemaking.
Our Wines are sourced exclusively from Mexico and predominantly from wineries in Valle de Guadalupe. The arid climate, proximity to the coast and variety of grapes offer concentrated flavors that offer wonderful, unique flavors from the region. We hope you enjoy!
We invite you to join us as we share our love of all things Mexico!
Please contact us for any parties larger than 8
Mayan Yucatan
Cantina Los Mayas Dinner Menu - San Francisco Updated 3/24/2023
Menu and prices subject to changeBOCADOS PEQUENOS
Tacos de Maya 6.00
Handmade with fresh masa tortilla Choice of: pescado (+2), chicharron, cochinita pibil, carne asada, turkey relleno negro, sweet potato mole (veg)Pozole Verde Soup 15.00
Choice of: chicken, vegetarianEnsalada de la Milpa 15.00
Beets & sliced oranges mixed with mint in a a cirtus dressing on a bed of arugulaTacos de Jicama (2) 14.00
Thinly sliced jicama “tortilla” with papaya, topped with a mayan salad, lime and mild habanero (vegan)Panuchos (2) 15.00
Mayan Crispy Taco filled with refried beans Choice of: cochinita pibil, chicken relleno negro, carne asada, nopales (vegetarian), mixed vegetablesEmpanadas de Mayas (2) 16.00
Two empanadas with choice of crab, shrimp, cochinita pibil, nopales, or mixed vegetablesTostones de la Costa (2) 13.00
Savory fried plantain chips Choice of: crab, turkey relleno negro, mixed vegetablesTostadas Vaqueras (2) 16.00
Choice of: cochinita pibil, turkey relleno negro, ceviche mixto (+3), nopales, mixed vegetablesCeviche Crudo Peninsula 19.00
White Fish Crudo, with red onion, sweet potato, chile serrano, cilantro. Topped with lime juice and salmon roe with mango pureeCeviche Maya 20.00
Shrimp and Scallop Crudo with red onion, chile serrano, pineapple, adn cilantro. Topped with lime juice and salmon roe with passion fruit pureeSopes 16.00
Masa Cakes topped with Refried Black Beans. Choice of : Crab, Turkey Relleno Negro, Mixed Vegetables, and Sauteed Mexican SquashSalbut (2) 15.00
Corn Masa lightly fried to "puffed" tortillas. Choice of Cochinita, Turkey Relleno, Mixed Vegetables, Sauteed Mexican Squash, and Nopales
ENTRADAS
Quesadilla de Maiz (2) 18.00
Traditional corn quesadilla Choice of: carne asada, cochinita pibil, mixed vegetables, nopalesRoasted Cornish Hen 25.00
Frijoles charros, Mayan ricePipian con Pato 32.00
Squash seed puree over braised duck, with a side of Mayan riceBanderias Pilche (2) 26.00
Skewers with onions and peppers grilled scallop, shrimp, & octopus. Served with a papaya, pineapple saucePina Loca 28.00
Seafood cocktail served chilled in halved fresh pineapple Octopus, shrimp, savory tomato sauceMolcajete Mixto 36.00
Shrimp, scallop, octopus, carne asada, chorizo & nopales (cactus) Served hot in a traditional mortarBranzino Frito 40.00
Fried whole fish with shrimp, scallops Mango, habanero cream sauce, Mayan riceChuletas de Cordero 38.00
Seared Lamb Chops served with scalloped chayote and potatoChamarro de Borrego 35.00
Lamb shank with smoked pepper sauce, baked in banana leaves served with housemade tortillasHerb Marinated Filete Miñón 39.00
Served on a bed of mashed sweet potatoes, spinach and smoked pepper sauce. Sprinkled with Maiz Indígena.Mayan Mole con Pollo 24.00
Yucatan Mole Chicken served with Arroz Yucateco
LADOS (Sides)
Arroz Yucateco 6.00
Frijoles Charro 8.00
Slow Stewed beans, ham, sausage, and chorizoSikil Pak 14.00
Traditional Mayan Dip prepared with roasted tomatoes, pumpkin squash seeds, spices, and habaneroGuacamole and Chips 14.00
Prepared to orderNopales w/Portabello Mushroom 10.00
Cactus sauteed with portabello mushrooms, garlic and spicesScalloped Chayote & Potatoes 9.00
Baked with Herbs, Cream, & Oaxaca Cheese
POSTRE
Churros 12.00
Caballero Pobres con Helado 16.00
Housemade Helados 8.00
Ice Cream (flavors vary)Habanero Mango Chocolate 14.00
BEVERAGES
Agua Fresca 7.00
flavors varyMexican Coke 5.00
Jarritos 5.00
flavors varyTopo Chico Mineral Water 5.00
sparkling mineral waterCall for details
