Place Category: Italian, Outside Dining, and Pizza
Calzone’s becoming The Stinking Rose!
Opening Monday, January 24, 2022
We will continue to serve some of Calzone’s Menu items
along with many Stinking Rose favorites
We look forward to serving you.It doesn’t get more local than Calzone’s Pizza Cucina, in the heart of North Beach. Whether you’re sitting outside at the heated cafe tables or inside in one of the comfy booths, this sparkling bistro with a decidedly Cal-Euro atmosphere is the perfect place for watching eclectic locals mix with visitors drawn by North Beach’s reputation as the hip place to see and be seen.
The restaurant has been owned and operated by the same North Beach native since 1986 and is open 365 days a year, serving food continuously from 11:30 am until 1:00 am.
Calzone's Restaurant - San Francisco Menu - Updated January 6, 2022
Menu and Prices Subject to changeBREADS
wood-fired oven-baked acme baguette 1.95
nduja buttered bread 4.95
garlic bread 6.95
bruschetta 8.95
tomato, fresh basil, green onion, garlic, 2 year aged parmigiana reggiano
ANTIPASTO
soup of the day 9.95
burrata prosciutto 16.95
arugula, baby artichokes, basil olive oil drizzledcrab, smoked salmon crostini 22.95
avocado mash, nori, extra virgin olive oil, maldon sea saltitalian pot stickers 14.95
sausage, soy rice vinegarsmoked salmon carpaccio 16.95 | with crab add 11.95
wonton crisp, avocado, ginger, garlic, soy ponzucalamari fritti* 19.95
cherry peppers, spanish onions, rolled in seasoned panko, semolinagarlic fries 9.95
tossed with garlic, nori, reggiano
MUSSELS
steamed in a spicy house-made nduja pancetta, calabrian chili sauce 19.95
served with bread for dipping
PANINI
The Big Lungo On Toasted Acme Baguetteprosciutto, avocado mash 16.95
melted brie cheeseCalzone burger* 16.95
grass-fed angus beef, grilled onions, cotswold chive cheddar, catsupcrab melt 23.95
avocado mash, red onions, monterey jackbacon, tomato, avocado 15.95
cotswold chive cheddarspicy sausage 14.95
arugula, red onion, mozzarella, whole grain mustardroasted chicken breast* 15.95
avocado, arugula pesto, onion, brie cheeseSIDE OF: SOUP, CAESAR SALAD OR GARLIC FRIES +5.95
INSALATA
chopped tuscan salad 16.95
sopressata, tomato, avocado, green onions, artichoke, sweet peppers, kalamata olives, italian vinaigrettecaesar* 15.95
croutons, shaved 24-month aged parmigiana reggianoblue cheese wedge 14.95 GF
crumble pt. reyes blue cheese, onions, butcher's baconpanzanella 16.95 | with burrata add 6.95
baby heirloom tomatoes, red onions, avocado, basil, croutons, balsamic vinaigrettewild arugula 14.95 GF
avocado, artichoke, onions, pt. reyes blue cheese, pesto dressingfoggy wharf crab salad 22.95
mixed greens, avocado, crispy wontons, soy rice wine vinaigrettechicken salad 15.95
mushrooms, red onions, kalamata olives, italian vinaigrettecalzone salad 14.95
mixed greens, tomato, avocado, green onions, pine nuts, croutons, Italian vinaigretteADD CRAB 11.95 | SHRIMP 7.95 | CHICKEN* 6.95 | SMOKED SALMON 7.95
CALZONE
Almond Wood-Fired Brick Ovenroasted chicken* 19.95
san marzano tomatoes, caramelized onions, artichoke, arugula pesto, mozzarellaveggie 19.95
baby artichokes, tomato, mushrooms, asparagus, carmaelized onions, oregano, mozzarellathe Italian 19.95
prosciutto, sopressata, fennel sausage, baby artichokes, tomato, mozzarellalasagna-style 19.95
slow-roasted pork & beef sugo, mushrooms, fennel sausage, mozzarella
PIZZA
Almond Wood-Fired Brick Ovenmargherita 19.95
san marzano tomatoes, garlic, fresh basilprosciutto san daniele 19.95
mozzarella, arugula, artichoke hearts, red pepper oil drizzlecremini mushroom 19.95
carmelized onions, pt. reyes blue cheese crumbles, fontinazoe's pepperoni 19.95
bolognese, basil, 24-month aged parmigiana reggiano, mozzarellasausage trio 19.95
spanish, fennel, italian, onions, cherry peppers, san marzano tomatoes, mozzarellasmoked salmon 19.95
capers, red onion, scallions, monterey jackasparagus mushroom 19.95
artichoke, tomato, onion, briecombo 19.95
sausage, pepperoni, onions, cremini mushrooms, sugo bolognese, mozzarellacheese trio 19.95
fontina, gorgonzola dolce, brie, roasted garlic, arugula pestodungeness crab 24.95
avocado, red onions, parmigiano reggiano, monterey jack
PASTA
Fresh Black Linguini Fatto A Manoshellfish platter* 34.95
mussels, crab, shrimp, scallops, garlic pomodoro brodoprawns 26.95
house made nduja calabrian chili garlic sauce
FRESH TAGLIATELLE FATTA A MANO
fresh tomato 19.95
basil, garlic, kalamata olives, extra virgin olive oil, maldon sea saltdungeness crab 28.95
garlic scallop sauce, cherry tomatoasparagus chicken 24.95
tomatoes, pine nuts, garlic, basilcremini mushroom 22.95
garlic, white wine cream saucebolognese 23.95
slow-roasted pork & beef sugo 2-year aged parmigiana reggianoprosciutto 24.95
cremini mushrooms, caramelized onions, fontinacrab alfredo 28.95
24-month aged parmigiana reggiano sauce, pine nutschicken* alfredo 23.95
24-month aged parmigiana reggiano sauce, pine nutsshrimp alfredo 24.95
24-month aged parmigiana reggiano sauce, pine nuts
GEMELLI PASTA
baby heirloom tomato 19.95
mascarpone, roasted garlic, chili flakes, italian parsley, nduja, aged reggianoshredded oxtail* 24.95
red wine raguchicken mushroom* 24.95
scallion, mascarpone cream cheese, monterey jacklasagna al forno 25.95
pasta sheets layered with mozzarella, slow-roasted pork and beef sugo
GNOCCHI 24.95
OR
RAVIOLI 24.95
braised short rib filledPREPARED IN ONE OF THE FOLLOWING WAYS
+ shredded oxtail* red wine ragu
+ alfredo reggiano cream sauce
+ cremini mushroom sauce
+ baby heirloom tomato, chili flakes, garlic, nduja, mascarpone, reggiano
+ slow roasted pork & beef sugo
SECONDI
Served With Yukon Gold Potatoes Mashed With Zucchinifilet mignon* GF 42.95
seared in its natural juices with rosemary, garlicoven-roasted salmon* 29.95
soy, sesame oil glaze on a bed of shredded lettuceseared lamb loin medalllions* 28.95
soy butter sauce40 clove garlic chicken* 26.95
half chicken roasted in garlic
DOLCE
tiramisu 9.95
two layers os espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powderchocolate temptation 9.95
layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glazecrème brûlée cheesecake 9.95
a delicious blend of creamy custard, vanilla beans & dense cheesecakegrandmother lemon tort 9.95
pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugarGF - item is prepared free of gluten ingredients; however, our kitchen is not gluten free.
