Place Category: French, Gay Bars, Outside Dining, Small Plates, and Wine BarsPlace Tags: Dog Friendly Patio and Gay Bars
In the heart of the Castro, Blush! invites you to savor an experience inspired by the greatest wine bars of Europe. Amidst a cozy décor, our trained staff will guide you through a selection of some 50 wines offered by the glass, part of our extensive wine list (120 wines by the bottle). To accompany our wines, we offer a flavorful and authentic cuisine – antipasti, small plates, entrees, created according to the certified art of our Chef, Martin. Blush is also proud to be a unique home for live Music and Arts in the Castro. We feature quality live music every Monday, Tuesday, Wednesday, and Thursday, French Improv Theatre once a month. New Art by local artists is displayed on our walls every couple of months.
The kitchen is open Mon – Sun until 11 pm
All items on the menu are homemade in our tiny, yet creative kitchen!Blush! Wine Bar Menu - San Francisco - Updated 8/24/2022
Menu and prices subject to changeThe kitchen is open Mon – Sun until 11 pm
All items on the menu are homemade in our tiny, yet creative kitchen!SMALL PLATES
Sardines* Extra virgin olive oil and smooth tomato sauce. 13
Served with toasted organic sourdough.
*Hand prepared top quality sardines, sustainably line-caught off the coast of Brittany, FranceFrench Olives Mix (Green, Pink, Black) 9
Hand selected in Southern FranceSardines* Extra virgin olive oil with a hint of lemon 13
Served with toasted organic sourdough.
*Hand prepared top quality sardines, sustainably line-caught off the coast of Brittany, FranceCracked Pepper Burrata 14
Cracked black pepper, Extra virgin olive oil, Sage. Served with toasted organic sourdough and crackers.
(Gluten Free Crackers available 2)Honey Burrata 14
Honey, Toasted Walnuts, Sea salt. Served with toasted organic sourdough and crackers.
(Gluten free crackers available 2)Hummus. 12
Served with toasted organic pita bread.Escargots 14
Six pieces in garlic butter. Served with toasted organic sourdough.
BOARDS
All boards served with accompaniments, toasted organic sourdough and crackers (Gluten free crackers available 2)Charcuterie 19
Prosciutto di Parma, Saucisson Sec, Chorizo, Coppa (Salume cold cut)Cheese 19
Assortment of three french artisan cheeses: Brillat Savarin (triple cream – cow milk), Tomme de Savoie (hard – cow mlik), Tomme Onetik (hard – goat milk).Mixed 21
Assortment of two french artisan cheeses, prosciutto di parma, saucisson sec.Ravioles du Royans
Imported from Rhöne-Alpes, France, and a specialty of the Dauphine region: stuffed Tiny pasta, filled with cheese and herbs are simmered in a cream sauce. All varieties served with toasted organic sourdoughClassic 15
Smoked Salmon 17
Mushroom 16
Prosciutto 17
SAMPLE SPECIALS OF THE DAY
Smoked trout salad 15
With fingerling potatoes and pumpkin seeds.Grilled cheese sandwich with Prosciutto 14
Served with a side salad
DESSERTS
Fondant au Chocolat 9
Warm dark chocolate lava cake topped with fresh mint & vanilla bean ice creamTarte Tatin 9
Caramelized apple pastry pie with vanilla bean ice cream.