Angler is a sea-life focused restaurant with views of the expansive wood burning hearth as well of the San Francisco Bay from Chef Joshua Skenes and Saison Hospitality located on the Embarcadero waterfront. The menu is a collection of local bounty. Each day’s inspiration is drawn from the products themselves and is an articulation of their natural flavors, served at their peak taste. Our cooking is slow and deliberate, pausing to pay attention to all the little details that make good food great. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find and follow microclimates that produce the highest quality products in local existence. All of the cooking revolves around open wood fire and a fireplace designed for Chef Skenes’s unique methodology, techniques, and tools for extracting the best tastes in our products. We have an expansive cellar that reflects our deep passion for the classic wine regions of the world.
Introducing AURA, the better-for-you boba with benefits. We’re on a good vibes movement to fuel your aura with healthy & tasty boba tea. Did you know boba tea has 2 Read more...
A Classic San Francisco Watering Hole since 1972. The Royal Exchange is a landmark restaurant and sports bar in the heart of San Francisco’s Financial District. Serving good eats and Read more...
