Terra American Bistro began in Hillcrest May 1998 and has since moved to the East College District of Rolando. Chef/Owner and Cookbook Author Jeff Rossman supports local food purveyors and sources all ingredients carefully, with a commitment to buy all products that are cultivated sustainably and humanely. Terra specialties include Steamed Carlsbad Black Mussels, Chipotle Marinated Skirt Steak, Pumpkin Raviolis and Lobster Macaroni ‘n Cheese. This neighborhood Bistro serves up farm to table fare and offers the perfect combination of sophistication and casual elegance. The team’s ambition at Terra is to create a relaxed and casual atmosphere to enjoy great food, local craft beer & wine.
small parties up to 16 can order off the menu and larger parties need to contact our banquet department for special menu with pricing. Private parties can buy out the restaurant or possibly host an event on Saturday afternoons or Monday evenings.