Occupying the upper level of iconic George’s at the Cove in the heart of La Jolla overlooking the Pacific coastline, George’s Ocean Terrace features a casual bistro menu developed by Executive Chef/Partner Trey Foshee and his team. Consistently named the region’s best outdoor dining by the likes of San Diego Magazine, San Diego Home & Garden and Ranch & Coast, and Zagat’s most popular restaurant, the Ocean Terrace experience is quintessential Southern California.
From our popular fresh fish tacos to salads, sandwiches, pastas, seafood or more, our casual dining menus offer selections to whet any appetite.
A 3% surcharge will be added to each bill to help cover increasing operations and labor costs.
Terra American Bistro began in Hillcrest May 1998 and has since moved to the East College District of Rolando. Chef/Owner and Cookbook Author Jeff Rossman supports local food purveyors and Read more...