Place Category: Happy Hours, International, Outside Dining, Small Plates, Weekend Brunch, and Wine Bars
58 Degrees & Holding Co. provides an upscale, relaxing environment where one can enjoy some of the world’s most interesting wines. With up to 58 wine selections by the glass, one can rest easy knowing they can find just what they are looking for.
For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates. We love food, lots of different food, just like you.
58 Degrees & Holding Sacramento Brunch Menu
Menu and prices subject to changeBRUNCH
SCRAMBLED EGGS 14
Ancho Braised beef, Jalapeño, Caramelized Onions, Cheese, Spiced Potatoes, Salsa, Slaw, ToastBENNY BELLY 13
Pork belly, Ciabatta, Hollandaise, Poached EggsCHEF SELECTION
HASHISH 14
Ground Lamb, Peppers, Onions, Orzo, Jalapeño, Fried Egg, HollandaiseSANDO 12
Two Fried Eggs, White Cheddar, Smoked bacon, Potatoes and Toasted BriocheFRENCH TOAST 11
Cinnamon Swirl Bread, Seasonal Compote and Berries, Maple Syrup, Whip CreamENCHILADAS 10
Chile Sauce, White Cheddar, Eggs, Sour Cream, Salsa, CilantroTHE HANGOVER 12
Orzo, Braised Beef, Salsa, Sour Cream, Cotija Cheese, CilantroBRUNCH SALAD 14
Mied Greens, Smoked Bacon, Cherry Tomatoes, Golden Raisins, Walnuts, Goat Cheese, Seasonal Fruit Two poached Eggs and Champagne VinaigretteHELLA BASIC 12
Bacon, Eggs, Potatoes, ToastSIDES
TOAST 3
POTATOES 4
BACON 4
EXTRA EGG 2
MIMOSA 8 BOTTOMLESS MIMOSAS 15 ORANGE | CRANBERRY
58 Degrees & Holding Sacramento Menu
Menu and prices subject to changePLATES
AHI POKE 14
Wakame Salad, Cilantro, Wasabi Crema, WontonsOYSTER 3/ea
Lemon & TabascoSTREET CORN 10
Lime Aioli, Cotija, CilantroDUBLIN BAY PRAWNS 7
Garlic, Butter, White WineMEDITERRANEAN STUFFED PEPPERS 7
Orzo, Ground Lamb, Peppers, Onions, Goat Cheese, Piquillo Pepper VinaigretteGREEK SALAD 16
Cucumbers, Onions, Feta, Tomatoes, Kalamata Olives, Pepperoncini, & Herb VinaigretteTOMATO, STRAWBERRY, MELON 15
Feta, Mint, Red Onions, Citrus Vinaigrette, Micro GreensCAPRESE SANDWICH 16
Heirloom Tomatoes, Basil, Mozzarella Cheese, Strawberry - Balsamic DrizzleSPICY CHICKEN SANDWICH 15
Monterey Jack, Spicy House Pickle, Bacon, Chili Mayo, TomatoFILTHY MAC N CHEESE 14
Ancho & Guajillo Chile Braised beef, Cavatappi Noodles, Aged White Cheddar, Jalapeño, BreadcrumbsPORK BELLY 14
Goat Cheese, Pickled Onions, Jalapeño, Cilantro, Sesame HoneyBLACK COD 21
Mediterranean SetupCHEF SELECTION
CHICKEN 18
Orzo, Thyme, Oregano, Kalamata Olive, Peppers, Onions, Cherry Tomatoes, Pan SauceJUST THE TIP 18
House Smoked Tri-Tip, Provolone Cheese, Crispy Onions, Horseradish AioliSHORT RIBS 12
Asian Slaw & CilantroNEW ZEALAND LAMB CHOP 23
Greek Set upLAMB BURGER 17
Goat Cheese, Greek Chimichurri, Tomato, House PicklesCHEESE & CHARCUTERIE 3-21 | 5-36
Shaft Blue Cheese - Grass Valley | Manchego - Spain | Humboldt Fog - Humboldt | Taleggio - Northern Italy | Carmody - Northern Italy | Toma - Pt. Reyes | Midnight Moon - Holland | Boschetto Al Tartufo - Italy | Spicy Coppa | Spec Prosciutto | Soppressata | TuscanoDAILY SELECTION OF SEASONAL DESSERT
CHOCOLATE CAKE 8
CHEFS CHOICE 8