W's China Bistro - Redondo Beach PERMANENTLY CLOSED

W's China Bistro Dinner Menu
Menu and pricing subject to change

 

DIM SUM STARTERS

 

Roasted Garlic Edamame 5.95
Lightly seasoned with rice vinegar and chili.

 

Potstickers 7.95
Handmade in house: ground pork, Chinese greens, ginger and scallions. Soy-vinaigrette.

 

Steamed Chicken Dumplings 7.95
Handmade in house: ground chicken breast, Chinese parsley, ginger and scallions. Szechwan sauce.

 

Panfried Chicken Dumpling 7.95
Handmade in house: ground chicken breast, Chinese parsley,
ginger and scallions.

 

Spring Vegetable Rolls 5.95
Shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts.

 

Crackling Calamari 8.95
Crisp strips of calamari steak with Asian spiced kosher salt, fresh chili, served with Asian pungent sauce.

 

South Pacific Beef Skewers 8.95
Spicy peanut sauce, citrus relish.

 

Lettuce Cups 10.50
Choice of minced chicken or tofu; water chestnut, chives, black mushroom.
Add shrimp - 13.95.

 

Ahi Poke 10.95
Diced sashimi yellow fin tuna, hot house cucumber, seaweed, scallions and avocado.

 

Crab Stuffed Shrimp Cigars 11.50
Shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, wrapped in filo paper.

 

Cantonese Spareribs 11.50
Slow cooked, glazed with hoisin-orange honey.
Finished on the grill.

 

Rice Rolls 7.95
Grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping. (Served cold, not fried).
Add shrimp 10.95.

 

Pork Belly Banh Mi Sliders 9.95
Steamed buns, kimchi, scallions, hoisin-sriracha.

 

SOUPS AND SALADS

 

Classic Wonton Soup
Bowl 8.95 / Large 11.95
Shrimp, chicken, bbq. pork, mixed Chinese greens, pork-shrimp dumplings.

 

Hot & Sour Chicken Soup
Cup 3.50 / Bowl 6.50 / Large 8.95
Chicken, black mushroom, bean curd, tofu, in a peppery consommé.

 

Vegetable in Lite Ginger Broth
Bowl 6.95 / Large 9.95
Baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions, ginger.

 

Chicken Dumpling Soup
Bowl 7.25 / Large 9.95
Chicken dumplings, Chinese greens.

 

Chinese Chicken Salad
Entree 14.95 / Half 9.95
Grilled chicken, lettuce, organic greens, scallions, wonton threads, rice sticks, soy-ginger vinaigrette.

 

Gorgonzola Salad
Entree 14.95 / Half 9.95
Mango, beet, green apple, Asian pear, walnuts, baby greens, plum dressing.

 

Seared Ahi Tuna or Salmon Salad 18.95
Organic greens, new potatoes, cucumber, daikon sprouts, asparagus, ginger-dijon- olive dressing. Add Avocado - 1.95.

 

Chopped Garden Salad
Entree 14.95 / Half 9.95
Organic tofu, kale, broccoli, cranberries, cashews, organic greens, green apple, house miso vinaigrette (made with Greek yogurt, dijon mustard, honey.)

 

CHICKEN
Served with steamed jasmine or brown rice. With Chinese salad or hot & sour soup, add 1.95.

 

Crispy Orange Chicken 14.95
Lightly battered and quick fried, in orange peel sauce.

 

Mooshu Chicken 14.50
Shredded vegetables, egg, chicken, scallions, hoisin sauce. Pancake wrappers.

 

Kung Pao Chicken 16.50
Diced onion, assorted bell peppers, peanuts, water chestnut.

 

House Chicken with Cashews 16.50
Assorted cubed vegetables in light brown sauce.

 

Crispy Sesame Chicken 14.95
Dark soy and aged balsamic vinegar. Topped with pickled cucumber and sesame seeds.

 

Garlic Chicken with Wild Mushrooms 16.50
Rice vinegar, garlic, chili. Shiitake, button and oyster mushrooms.

 

General Ws Chicken 14.95
Crispy chunks of chicken breast in a savory, pungent sauce with aged black vinegar.

 

Special Lemon Chicken 16.95
Crispy, lightly breaded chicken breasts, in a sauce made with fresh lemons.

 

Chicken with Black Bean Sauce 16.95
Sliced chicken breast, roma tomato and asparagus, in black bean sauce.

 

Moogoo Gai Pan 16.50
Chicken breast, snow peas, fresh mushrooms, onions, light garlic-ginger sauce.

 

Hunan Chicken 16.95
Chicken breast slices, broccoli florets, snow peas, sweet onions, chili, Shaoshing wine.

 

Pineapple Chicken 14.95
Lightly battered and quick fried, in a rich, creamy sauce with fresh pineapple chunks.

 

MEATS
Served with steamed jasmine or brown rice. With Chinese salad or hot & sour soup, add 1.95.

 

Mooshu Pork 14.95
Shredded vegetables, egg, bbq pork, scallions, hoisin sauce.
Pancake wrappers.

 

Broccoli Beef and Cauliflower 14.95
Flank steak, broccoli florets, cauliflower, carrots, ginger brown sauce.

 

Mongolian Beef 17.95
Chilis, scallions, bamboo shoots, ginger, sesame.

 

Beef Tenderloin with Mushrooms 22.95
Deglazed with Pinot Noir. Scallions, shiitake-oyster-
button mushrooms, truffle oil.

 

Waichun’s Beef Tenderloin 22.95
Maui onions, roma tomatoes, bok choy, truffle oil.

 

Orange Beef 16.95
Orange peel, chilis and orange sauce.

 

Spicy Hunan Beef 17.95
Spicy bean sauce, sweet onions, snow peas, broccoli florets.

 

Ribeye Steak Bulgogi 22.95
Caramelized onions, kimchi, pickled cucumber. Glazed with
umami sauce.

 

Beef Tenderloin Saltado . 22.95
Roma tomato, onions, potato fries, cilantro, in Latin-Asian flavors.

 

SEAFOOD
Served with steamed jasmine or brown rice. With Chinese salad or hot & sour soup, add 1.95.

 

Fiery Fish 16.95
Crusted sole fillet, Asian spiced kosher salt, pickled vegetables,
nuoc man.

 

Spicy Shrimp 21.95
White jumbo shrimp, spicy bean sauce, sweet onions, broccoli florets.

 

Shrimp with Chardonnay Sauce 21.95
Plump jumbo white shrimp, in light scallion-shallot sauce with chardonnay wine.

 

Honey Walnut Shrimp 22.95
Crispy prawns, honey-mayo sauce, caramelized walnuts.

 

Seared Ahi Tuna 22.95
Sashimi grade tuna, baby bok choy, asparagus, china peas.

 

Asian Seafood Paella 26.95
Shrimp, scallop, seasonal fish, green mussels, manila clams, saffron rice.

 

Grilled Salmon 22.95
Atlantic Salmon in a soy ginger glaze, stir-fry vegetables.

 

RICE & ASIAN PASTAS
You may add the following choices to any rice and asian pastas:

Add chicken, beef or tofu 3.95
Add shrimp 9
Add grilled chicken or grilled tofu 5
Add grilled shrimp 10
Add a combination of shrimp, chicken and beef 8

 

Fried Rice 9.95
Soy sauce, egg and scallions

 

Vegetable Fried Rice 12.95
Broccoli florets, cauliflower, carrots, edamame, pineapple, egg.
(cooked without soy sauce).

 

Brown Fried Rice 10.95
Soy sauce, egg and scallions.

 

Chur Fun 11.95
Rice noodles, scallions, bean sprouts, soy sauce.

 

Soy Lo Mein 11.95
Wheat egg noodles, soy sauce, broccoli florets, onions, celery, carrots.

 

Garlic Noodles 10.95
Wheat noodles, garlic, chives, chili.

 

Szechwan Noodles 11.95
Wheat flat noodles, scallions, trio bell peppers, fresh coriander,
spicy szechwan sauce.

 

Pan Fried Chow Mein 12.95
Wheat noodles, China peas, tender greens.

 

Asian Coconut Noodles 13.95
Wheat noodles, bean sprouts, julienne carrots, snow peas, pickled
vegetable, fresh herbs, Thai curry.

 

Pad Thai 14.95
Sprouts, China peas, fresh chilies, trio bell pepper, cilantro, egg,
rice noodles, peanuts.

 

VEGETABLES
Served with steamed jasmine or brown rice. With Chinese salad or hot & sour soup, add 1.95.

 

Mixed Vegetable Stir-fry 11.95
Fresh in season vegetables, organic tofu, black shiitake mushroom,
in garlic-scallion sauce.

 

Mapo Tofu 11.95
Organic tofu in garlic-ginger-hot bean sauce.

 

Szechwan Eggplant 13.95
Chinese purple eggplant in spicy szechwan sauce.

 

Grilled Vegetables with Asian Spices 13.95
Vegetables in season and soy marinated grilled tofu.

 

Wok-Tossed Green Bean 12.95
Green beans with garlic-shallots, in light brown sauce.

 

Curry Coconut Vegetables 14.95
Grilled seasonal vegetables served with our South East Asian curry style sauce.

 

SIDES

 

Steam Rice 2.25

 

Pickled Vegetables 3.75

 

Fried Rice 4.95

 

Garlic Noodles 5.95

 

Steamed Vegetables 6.25

 

Stir-fry Vegetables 6.25

 

Grilled Vegetables 7.50