Chart House Restaurant - Redondo Beach

Chart House Rrdondo Beach Dinner Menu
Menu and pricing subject to change

STARTERS

Bruschetta Board 17
eggplant caponata, artichoke + tomato, roasted wild mushrooms, roasted red pepper hummus, savory spreads, grilled bread

Mediterranean Hummus Tasting 8|12
avocado, roasted red pepper, Kalamata, grilled pita, plantain chips

Half Dozen Oysters* 15

Octopus Carpaccio 15
tomato radish salad, fried capers, EVOO, taro chips

Shrimp, Crab, Avocado & Mango Stack 18

Shrimp Cocktail 17.5

Tuna Poke Bowl* 16
edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw

Charred Octopus 19.5
saffron aioli, chimichurri, achiote puree

Kim Chee Calamari 16
lightly fried with crisp vegetables

Crab Cake 17
avocado corn relish, lemon shallot butter

Crispy Twist on Escargot 15
cremini mushrooms, boursin, garlic butter

Herb Steamed Artichoke 11
fresh herbs, garlic with lemon basil aioli

SOUPS

Lobster Bisque 9.5 | 11.5

New England Clam Chowder 8.5 | 10.5

Gazpacho 8.5
sour cream

Ménage Soup 11
clam chowder, lobster bisque, gazpacho

SALADS

Street Caesar 10.5
Achiote Caesar Dressing, grilled corn, avocado

Chopped Spinach Salad 10
bacon, egg, radishes, mushrooms, warm bacon dressing

Chopped Salad 9.5
cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette

Chart House Salad Bar
with entrée 10.5 or a la carte 19.5
(calories available at salad bar)

FRESH FISH
Simply Grilled with Olive Oil, Sautéed, Blackened or Baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice

Mahi 36.5

Swordfish 36.5

Ahi* 36.5

King Salmon 35.5

Salmon 27

Alaskan Halibut 41

TOP IT OFF

Avocado Pico 5
avocado, jalapeño, tomato, cilantro & lime

Baja 8
sautéed shrimp, avocado corn salsa

Rockefeller 6
spinach, caramelized onions, bacon, parmesan, béchamel

Greenhouse 5
spinach, mushrooms, bell peppers, béchamel

SEAFOOD

Mac Nut Mahi 39.5
warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans

Spiced Ahi 38.5
Furikake rice, wasabi cream & ginger soy

Island Grilled Swordfish 39.5
teriyaki glazed with coconut ginger rice

Lemon Herb Crusted Salmon 30
stone ground mustard buerre blanc, roasted fingerling potatoes

Everything King Salmon 38.5
seared, toasted bagel Panzanella with arugula, tomatoes, red onion, capers, roasted beets + lemon vinaigrette

Moroccan Mahi 39.5
seared, fire roasted vegetable couscous + herbed yogurt

Coconut Crunchy Shrimp 26.5
citrus chili, coconut cream and soy dipping sauces, mango sticky rice

Peach-Bourbon Glazed Scallops & Shrimp 38
skillet fried corn with bacon, asparagus, red grape tomatoes, roasted red peppers

Savory Shrimp Pasta 29.5
pappardelle pasta, light garlic butter

Alaskan King Crab MP
drawn butter, salt crusted baked potato

Cold Water Lobster Tail 7 oz. 43
vegetable orzo

Thai Island Shrimp 27
sushi rice, edamame, cabbage slaw, coconut ginger jus

MEAT + POULTRY
Steaks and Prime Rib served with 3 potato garlic mashed Prime Rib - a Chart House favorite, herb seasoned and slow-roasted

Chart House Cut* 10 oz. 33

Captain Cut* 14 oz. 41

Callahan Cut* 18 oz.45

Filet Mignon* 7 oz. 37 9 oz. 40

NY Strip 14 oz.* 40.5

Steak Marsala 28.5
sautéed mushrooms

C.A.B. Teriyaki Sirloin* 31
soy glaze, island salsa, fingerling potatoes

Paneed Chicken 25
Romano panko crusted, citrus butter, 3 potato garlic mashed

STEAK ACCOMPANIMENTS

Mushroom Truffle Butter 4

Blue Cheese Butter 3

Escargot Florentine 7

Alaskan King Crab 3/4 lb. 29

Crab Cake 15

Lobster Tail 7 oz. 30

SIGNATURE SIDES SM 7 | LG 10

Sizzling Mushrooms

Steamed Asparagus*

Creamed Spinach*

Broccoli + Peppers

Mango Sticky Rice

3 Potato Garlic Mashed