Blue Agave Club - Pleasanton

Barone's Dinner Menu
Menu and prices subject to change

15 corkage fee per 750ml (maximum of 2 bottles for party)

Botanas – Appetizers

Blue Agave Club Cesar Salad* 8.50
Whole leaves of romaine lettuce tossed in our house made cesar chipotle dressing, garnished with croutons and cherry tomatoes

Verano Salad* 9.50
Green summer lettuce, roasted peach, red onions, avocado, panela cheese & candied pecans tossed with a lime vinaigrette

Sopa de Tortilla* 9.50
Award-Winning Tortilla Soup! Morsels of grilled chicken simmered in spicy tomato broth, garnished with crispy corn tortillas, cheese, sour cream, chile flakes, onions and cilantro

Ceviche Tropical Agave 14.50
Mahi Mahi, avocado, tomatoes, onions, cilantro, with lime juice & serrano chiles

Queso Fundido* 12.95
Cheese fondue with sautéed corn & onions, and your choice of: rajas poblanas (strips of poblano chiles) or topped with our homemade chorizo served with mini corn tortillas

Guacamole y Totopos* 12.95
Our special blend of avocados, tomatoes, green onions, cilantro, jalapeño peppers and special spices

Quesadillas de Camaron 15.50
Two flour tortillas stuffed with bay shrimp, roasted poblano chile, corn, onions served with pico de gallo and avocado sauce

Calamari Rings 12.50
Crispy, deep-fried calamari rings, served with creamy chipotle sauce

Tostada Clasica* 13.50
Two deep fried tortillas smothered with refried beans, shredded cabbage, tinga chicken, sour cream, avocado and cotija oregano cheese

Especialidades – Entrees

Blue Agave Bowl* 21.00
Sautéed seasonal vegetables, rice, sautéed cabbage, black beans topped with ardiente sauce, all layered in a large bowl
Add Grilled Chicken +5.50
Add Grilled Arrachera Steak +7.50

Camarones Xochitl 29.50
"Best Dish On The Menu" Awarded by Diablo Magazine. Tender shrimp sautéed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce served with rice topped with monterrey cheese & fried black beans

Camarones Emperador 27.75
Tender shrimp, smothered in your choice of one of these exquisite sauces served with rice topped with monterrey cheese & fried black beans. mojo de ajo: garlic & olive oil; al ajillo: guajillo chile sauce; charlee: jalapeños, capers & garlic; a la diabla: spicy-hot chile de árbol; margarita: tequila, triple sec, lime; ardientes: poblano chile & tomatillo; alex: chipotle chile sauce

Mahi Mahi Tropical 27.95
Sautéed Mahi Mahi with mango pico de gallo. Served with cabbage and rice

Enchiladas Del Mar 24.75
Two enchiladas, one filled with bay shrimp and one with crab, both smothered in our creamy seafood sauce served with rice & fried black beans

Plato Huitzilopoxtli 27.75
A combination of Mexican favorites including: grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole served with rice & fried black beans

Trinity Enchiladas* 21.95
Two delicious enchiladas filled with Monterrey & cotija cheese topped in a cuitlacoche (corn truffle) sauce served with rice & fried black beans
Add Grilled Chicken +5.50
Add Grilled Arrachera Steak +7.50

Burrito de Marisco 24.50
Sauteed shrimp, salmon, mahi mahi, calamari & chilean crab in white wine with rice, all inside a 12" flour tortilla, topped with monterrey cheese, green avocado sauce & del mar sauce. Served with fried pinto beans

Enchiladas Vegetarianas* 21.00
Two enchiladas filled with zucchini, carrots, bell peppers, onions, tomato and corn topped with red & green sauce served with rice & fried pinto beans
Add Grilled Chicken +5.50
Add Grilled Arrachera Steak +7.50

Blue Agave Steak – House Specialty! MP
Herb marinated, grilled New York steak, served resting on a creamy mushroom sauce and topped with a spicy red sauce & cotija cheese served with roasted red potatoes & seasonal vegetables

Salmon Viva Mexico 28.50
Grilled salmon filet topped with a mix of confetti vegetables, swimming in a bed of poblano tomatillo sauce, accompanied by rice, fried black beans & sautéed cabbage salad

Arrachera Steak Filet 28.75
Arrachera Beef filet (cooked medium rare to medium) topped with a cuatro chiles (ancho, pasilla, guajillo & arbol) sauce, served with roasted red potatoes & seasonal vegetables

Carnitas 24.95
From Michoacan; Pork slowly simmered for hours served with rice cabbage and pinto beans

Enjococado 23.50
100 Year-Old Family Recipe! - Featured in Sunset Magazine. Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds served with rice & fried black beans

Mole Poblano 23.50
Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours served with rice & fried black beans

Sabana de Pollo 26.50
Mexico City-style, thin chicken breast, black beans, chorizo, sour cream, chipotle, melted cheese on top, garnished with potato chips, served with rice

Complementos – Side Dishes*
We offer one Complimentary basket of chips and salsa for every 4 guests. Additional basket of chips 2, additional salsa 2.50

Roasted Red Potatoes 6.50

Seasonal Vegetables 6.50

Refried Beans 6.50
black or pinto

Tortillas 2.50
2 flour or 3 corn

Basket of Chips 2.00

Guacamole 6.50

Sautéed Cabbage Salad 6.50

Mexican Rice 6.50

Pico de Gallo 6.50

Diabla Sauce 2.50
3 ounces

Salsa for Chips 2.50

*Denotes Vegetarian or can be made as a Vegetarian Dish