Place Category: Continental, Happy Hours, and Outside Dining
Established in March 1995, Barone’s is a fine dining restaurant located in the heart of downtown Pleasanton. Featuring a fusion of flavors from different regions of the world, we strive to deliver unique continental cuisine paired with attentive service in providing a fine dining experience for our guests.
Combining traditional favorites with innovative technique, we pride ourselves in using only the finest and freshest ingredients available. Our beautiful venue is also an ideal venue for private dining events, rehearsal dinners, corporate gatherings, weddings and all of life’s celebrations in between!
Cocktail Lounge & Bar Service available at 4:00pm
Dinner Service begins at 5:00pm
During the months of May through October, Barone’s is happy to offer outdoor dining on our beautiful patio
Barone's Dinner Menu
Menu and prices subject to changeAPPETIZERS & SHARED PLATES
Signature Scoozi
Four 10 / Eight 16 / Twelve 20
original gorgonzola & green onion flatbread, fresh garlic rub, accompanied by roma tomato frescaCarpaccio* 17
thinly sliced raw beef, capers, shaved parmesan, extra virgin olive oil, lemon juice, dijon mustard aioli, fresh arugula & toasted crostiniBarone’s Crab Cake 17
house made lemon–thyme aioliCalamari Siciliana 14
tossed with our house made marinara with red chili flakesBarone’s Calamari 14
light tempura batter, lemon-thyme aioliSmoked Salmon* 16
dill-horseradish crème fraîche, red onions, capers & toasted crostiniBarone’s Seafood Platter* 25
three oysters, three prawns, sashimi grade ahi & smoked salmon, champagne-shallot mignonette, soy dipping sauce & classic cocktail saucePrawn Martini Cocktail* 16
house made cocktail sauceOysters Platter 19
six oysters on the half-sjhell, mignonette, house made cocktail sauceAhi Tartare 20
soy sauce & sesame oil, fresh ginger, avocado, scallions, habanero chili & mirin wineBarone’s Antipasto Platter* 20
cured Italian meats, assorted cheeses, marinated olives, cornichons, roasted peppers & pepperoncini, toasted crostiniCoconut Prawns 16
four large prawns, thai dipping sauceNew Zealand Lamb Chops 20
four chops, soy-ginger & garlic marinadeSTARTERS
Soup du Jour Cup / 7 Bowl / 9
house made dailyMixed Organic Spring Lettuces 11
caramelized pecans, dried cranberries, sherry-vinaigrette
add gorgonzola 12Classic Caesar Salad 12
romaine hearts, creamy garlic-anchovy dressing, sun-dried tomatoes, shaved parmigianaArugula & Prosciutto Salad* 14
roasted apples, caramelized pecans, feta cheese, dried cranberries, sherry-vinaigretteTomato & Mozzarella Napoleon 13
vine-ripened tomatoes, fresh mozzarella, kalamata olive tapenade, mixed greens, basil vinaigretteIceberg Wedge 15
toy box tomatoes, crispy onion rings, apple wood smoked bacon, caramelized pecans, dried cranberries, creamy Maytag Blue cheese dressingFRESH PASTAS
Spaghettini 15
roasted roma tomatoes, shaved garlic, extra virgin olive oil, red pepper flakes, fresh basil
add grilled chicken 21
add grilled prawns 26Linguine with Clams 25
house made marinara or white wine saucePappardelle Bolognese 26
house made bolognese sauce, topped with dollop of mascarponeBarone’s Ricotta Gnocchi 25
house made gnocchi, light alfredo sauce, crispy prosciutto & sageButternut Squash Ravioli 29
port demi-glace, sautéed spinach, duck confitRock Shrimp Risotto 27
arborio riso, wild mushrooms, white truffle oil, parmesan reggiano, seasonal vegetablesENTRÉES
Chicken Marsala 27
free-range organic chicken breast, sautéed mushrooms, marsala wine, garlic butter & parsley, served with roasted red potatoes & seasonal vegetablesPan Seared Duck Breast & Duck Confit* 37
port & dried cherry demi-glace, served over sweet potato puree & seasonal vegetablesBlackened Sea Scallops 37
saffron-infused couscous, sautéed spinach, roasted cherry tomatoes, citrus beurre blancGrilled Salmon Filet 32
lemongrass-ginger beurre blanc, served over buttermilk mashed potatoes & snap peasBlack Pepper Encrusted Ahi 35
seared rare, spaghettini & sauteed vegetables, soy butter. red chili flakes, wasabi beurre blancChilean Sea Bass 38
pan seared, mango-avocado-habanero chili salsa, served over orzo pasta with artichoke hearts, sautéed spinach & roasted tomatoesPork Tian 40
marinated & grilled pork tenderloin, sautéed spinach, braised red cabbage, served over buttermilk mashed potatoes, madeira demi-glaceColorado Lamb Rack 42
dijon & herb encrusted rack of lamb, port-balsamic reduction with dried figs, served over sweet potato puree & seasonal vegetablesBraised Short Ribs 38
herbed cabernet au jus, served over creamy polenta & roasted vegetablesCenter Cut Filet Mignon* 42
eight ounce filet, ancho chili & espresso, encrusted, cognac demi glace, served with roasted red potatoes & seasonal vegetables*Gluten Free Preparation Available Upon Request
20% gratuity may be added to parties of 6+ Guests - 2 charge for split orders
$18 Corkage Fee/750ml bottle - Corkage Service is available for parties of (8) guests or less ~ Barone’s gladly waives (1) corkage fee for each bottle purchased from our Wine List ~
Please notify your server of any dietary requests or allergies, as we are happy to accommodate
*Please note that consuming raw or under-cooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of food borne illnesses.
No personal checks accepted. Barone's Restaurant reserves the right to refuse services. Barone's can not be held responsible for articles lost, stolen or exchanged
Happy Hour 4:00pm - 6:00pm.
Cocktail Specials available in the Main Bar & Lounge.