Place Category: Contemporary American, Happy Hours, Private Dining, and SeafoodPlace Tags: Chef Owned and Operated and Views
Located on the Pacific Coast, Moonraker Restaurant makes the perfect dining destination. Under the direction of Chef and owner Jason Yeafoli, the restaurant features classic seafood cuisine with a modern twist. Moonraker is also known for its selection of local California wines, beers and Pacifica-inspired cocktails. this historic space holds one of the most breathtaking views in the Bay Area, with floor to ceiling windows overlooking the beach and surf. originally inspired by the nautical term Moonraker that refers to a sail used on a clipper sailing ship, also called hope-in-heaven or a moonsail. with its close proximity to the ocean, Moonraker creates a space that draws on retro accents but remains classic, modern and comfortable. Upon entering, a wall of woven rope set upon black steel pays homage to the nearby water, as well as textured walls throughout the restaurant, giving a welcoming, ocean-side feel.
Menu is available on Moonraker website
WEDDINGS
Make your wedding magical in our unique beachfront location! Moonraker has two large event facilities The Portola Room and The Farallon Room. We have perfect spot for outdoor ceremonies overlooking the Pacific and access to hotel room options right on property.CORPORATE
Host your next corporate or company event near the ocean with all of the facilities you need including meeting space, dining and hotel rooms. For events, The Portola Room can accommodate up to 120 guests and The Farallon Room can accommodate up to 160. Within the restaurant, we also have our Private Dining Room for 20 for a smaller meeting or private dinner.PRIVATE EVENTS
Celebrate a birthday, anniversary, holidays and more in our Private Dining Room, banquet rooms or in a semi-private area inside of the restaurant! All spaces showcase the amazing view of the Pacific Ocean.