La Furia Chalaca Peruvian - Oakland

La Furia Chalaca Lunch Menu - Oakland
Menu and prices subject to change

 

LUNCH SPECIAL TO GO $17.99
MON-FRI 11:30 AM -2:00 PM

 

AJI DE GALLINA
Shredded chicken in a creamy sauce of ground walnuts, mild yellow chili, and queso fresco. Served with rice.

 

SECO DE POLLO
A tender chicken stew in a cilantro base, served with rice.

 

TALLARINES VERDES
Your choice: grilled sirloin steak or fish fillet, served on a bed of pasta, with South American style pesto sauce. (Basil and Spinash)

 

LOMO SALTADO
Sirloin strips stir fried with onions, tomatoes, Yucon Gold French fries, cilantro and cumin, Served with rice.

 

CARAPULCRA
Pork braised in a mild sauce thickened with Andean dried potatoes and garnished with slices of yucca and rice.

 

ADOBO DE CHANCHO
Citrus - marinated pork and sliced sweet potatoes in a light lime based sauce.

 

ARROZ CHAUFA
Fried rice tossed with vegetables, chicken, eggs and scallions, quickly cooked at high heat, often in a wok with soy sauce and oil.

 

STARTERS -

 

HOUSE SALAD / 7 (v)
Fresh organic mixed greens and seasonal vegetables tossed with Chalaca house dressing.

 

QUINOA SALAD / 9 (v)
Quinoa, greens, corn, and^ fresh seasonal vegetables tossed with Chalaca house dressing.

 

ANTICUCHOS /12
Peruvian-style beef or chicken kabobs marinated in wine, vinegar, and spices, skewered and grilled to perfection, and served with grilled potatoes.

 

CAUSA /8
Whipped Peruvian yellow potatoes seasoned with lime and aji amarillo chile, layered with our house chicken salad. Served chilled with a special Botija olive dressing.

 

PAPA RELLENA /8
Peruvian favorite-comfort food - mashed potato stuffed with minced meat, raisins, olives, and hard-boiled egg, fried until golden.

 

CHOROS A LA CHALACA /10
Simmered New Zealand Mussels topped with minced onions, diced tomatoes, olive oil, and lime juice.

 

ANTICUCHOS DE VEGETALES /10 (v)
Organic Vegetables-zucchini, mushrooms, red and orange bell peppers with yellow onions, grilled to perfection, and a touch of vinegar and aji panca.

 

PAPA A LA HAUNCAINA /8 (v)
Sliced Yukon potatoes topped with Huancaina sauce, garnished with sliced hardboiled eggs and marinated olives (originally from the Andean highlands). Huancaina sauce is a mildly spiced feta cheese sauce.

 

YUCAS FRITAS / 5 (v)
Golden brown slices of fried yuca, with a generous portion of Huancaina sauce on the side.

 

TAMAL /8
Mild panca chili-flavored masa, stuffed with your choice of either chicken or pork.

 

- ENTREES PESCADO -

 

CEVICHE DE PESCADO / 18
This beloved national dish is a mix of fresh seasonal fish, lightly marinated in seasoned lime juice with a touch of chili, served with Peruvian corn, yucca and sweet potatoes.

 

CEYICHE MIXTO / 20
Seasoned fish and shellfish marinated in lime juice with a touch of chili. Served with Peruvian corn, yucca and sweet potatoes.

 

ARROZ CON MARISCOS / 22
Peruvian style Paella. Fresh shellfish in a red pepper and green pea studded saffron rice.

 

JALEA ESPECIAL / 22
A Peruvian party dish: Lightly fried fish fillet, shrimp and shellfish with a light time dressing. Served with fried plantain, yucca, sweet potatoes, and nuggets of dried corn.

 

PESCADO A LA CHORRI LANA / 18
Fresh fillet of seasonal fish, topped with caramelized onions, and tomatoes in a wine sauce. Served with sweet potatoes and rice.

 

PARIHUELA /22
Peruvian fisherman's stew - fresh caught seasonal fish and shellfish in a richly seasoned broth.

 

CHUPE PE CAMARONES /22
Vibrant shrimp chowder served with whole prawns, from the region of Arequipa.

 

ENTREES - CARNE -

 

LOMO O POLLO SALTADO / 18
Choice of sirloin or chicken strips fried with onions, tomatoes, French fries, cilantro, and cumin. Served with rice.

 

BISTECK ENCEBOLLADO / 20
Grilled sirloin steak topped with caramelized onions and tomatoes. Served with rice.

 

TALLARINES VERDES /20
"Green noodles" spaghetti served in a sauce of basil, spinach, and queso fresco, topped with a strip of sirloin steak.

 

SECO DE ÇORDERO /18
A tender lamb stew served with a side of creamed pinto beans and rice.

 

CARAPULCRA /18
Pork braised in a mild sauce, thickened with Andean dried potatoes and garnished with slices of yucca and rice.

 

ADOBO DE CHANCHO /18
Citrus-marinated pork and slices of sweet potatoes in a delicate stew served with rice.

 

ARROZ CON POLLO / 18
Whole chicken leg served on a bed of studded cilantro rice, peas, and diced carrots.

 

SALTADO DE VEGETALES / 12 (v)
A vegetarian versión of the Peruvian classic Seasonal vegetables sautéed with cilantro and cumin. Served with fried sweet potatoes and rice.

 

HONGOS SALTADOS / 12 (v)
Mushroom sauté-portobello mushrooms wok fried with onions, sweet potatoes, tomatoes, soy sauce and garlic. Served with rice.

 

VEGETARIAN -

 

CHINESE-PERUVIAH STYLE SPAGHETTI / 14
Asian fusion - a nod to the Chinese and Japanese influence in Peruvian cuisine. Spaghetti tossed with a vegetarian mix of red bell pepper strips, red onions, tomatoes, sweet potato slices and mushrooms, tossed in a soy sauce and red vinegar base.

 

FUSION SAUTEED VEGETABLES, FRENCH FRIES, ON BED OF RICE / 14
Strips of red bell peppers, red onions, tomatoes, slices of tender sweet potatoes, and mushrooms, wok- tossed in soy sauce, red vinegar and diced ginger, base, served on a bed of crisp french fries and rice.

 

MUSHROOMS IN CHIMICHURRI SAUCE / 12
Jumbo white button mushroom kebab, marinated in traditional chimichurri sauce, with side of grilled Yukon Gold potatoes. Chimichurri - silky, olive-oil based condiment traditional to grilled meats of Uruguay and Argentina. Hand-chopped diced parsley, cilantro, garlic red chile, red vinegar, oregano, and pepper

 

MUSHROOMS MARIBATED IN ANTICUCHCHERA SAUCE / 10
Jumbo white button mushroom kebab, marinated in salsa antichuchera sauce, with side of grilled Yukon Gold potatoes. Anticuchera - street seller of anticuchos; vegetarian take on Peru's beloved fast food of grilled beef hearts. Mushrooms marinated in traditional sauce of smokey ahi panca, garlic, pepper, cumin, oregano. Not spicy

 

PAPAA LA HUANCAINA / 8
Sliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard boiled eggs and black olives, served on a bed of lettuce

 

PLATANOS DULCES / 6
Warm plantains topped with house made honey syrup

 

QUINOA SALAD / 9
Organic spring mix, tossed with fresh nuggets of jumbo Peruvian corn, quinoa, organic olive oil and red wine vinegar

 

TALLARINES VERDES / 12
“Green noodles' - spaghetti served in a sauce of basil, spinach and fresh white cheese (“queso fresco“), topped with sliced white button mushrooms marinated in smokey ahi panca. garlic, pepper, cumin, oregano. Not spicy

 

YUCA FRITA / 5
Thick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non - spicy Amarillo/yellow chiles), base of cream and ricotta cheese

 

-SIDES-

 

Rice 3
Fried Plantains 4
Sweet Potatoes 4
Aji Amarillo o Rocoto 2
Chifles (plantain chips) 2

 

DESSERTS -

 

ALFAJOR / 7
Peru's most famous dessert - flaky shortbread with "dulce de leche" caramel filling

 

ARROZ CON LECHE / 7
Classic rice pudding

 

CREMA VOLTEADA / 7
Peruvian style flan

 

HELADO DE LUCUMA / 7
Tropical fruit ice cream

 

MAZAMORRA MORADA / 7
A Peruvian delicacy rarely found in restaurants. Apple and pineaple in a purple corn and sweet potato pudding spiced with cinnamon and claves

 

PLATANOS DULCES / 7
Warm plantains topped with house made honey syrup

 

PICARONES / 8
A traditional Peruvian dessert of ring-shaped fried dough made from sweet potato and squash, drizzled in a sweet syrup made from "chancaca", a type of unrefined cane sugar, spiced with cinnamon, and cloves.

 

- DESSERTS -

 

ORGANIC COFFEE / 5
Regular and Decaf

 

TEA / 5
An assortment of Mighty leaf tea