Walk into TORC and you might notice the music. It’s rock & roll, blues, or soul, and it’s undeniably on. You might notice the energy — it’s high. And you’ll definitely notice our bar. It’s busy serving well-made cocktails and pouring rare wines we’re proud to say you probably won’t find anywhere else by the glass. There are no white tablecloths. No dabbing the corners of your mouth. No pomp, but lots of circumstance. And perhaps the only reason you noticed the aforementioned is because you haven’t tasted our food. That’s when the music fades into the background. Join us.
Torc's private dining room is located on the second floor of the restaurant and has French doors that can be opened to let in the energy of the main dining room in or closed to create a very private environment. The room features original stone walls, hardwood floors and eastern facing windows that have views of the Monticello ridgeline. To the rear of the room is Torc’s working wine cellar that showcases our extensive list of local and international wines. Down the center of the room is a large table made from a single fir tree that was felled in nearby Occidental, CA that can accommodate seated dinners for up to 40 guests. The room can also be configured for standing canapé receptions for up to 60 guests.
If you are interested in a seated dinner there are two options to choose from. You may either have Chef Sean O’Toole create a custom 6-course, individually plated tasting menu for the table or choose your own 3-4 course meal with entrees served family style. We would be happy to assist you in choosing wines from our wine list or library selections to pair with your meal, or we can also assist in creating a custom wine pairing for each course.
We offer contemporary dining experience with Brunch on Saturdays and Sundays, Lunch, Dinner, Full Bar, Catering, outdoor dining! Our Menu Consist of Favorite Seafood , fish, Steak, pasta, sandwiches, eggs Read more...
