We offer contemporary dining experience with Brunch on Saturdays and Sundays, Lunch, Dinner, Full Bar, Catering, outdoor dining! Our Menu Consist of Favorite Seafood , fish, Steak, pasta, sandwiches, eggs Read more...
From our gardens to our kitchen, we present fresh interpretations of traditional Italian dishes using sustainably-farmed, local fruits and vegetables, and all organic meats. Inspiration from the bounty of Read more...
Eiko’s delivers imaginative twists on traditional Japanese cuisine. Our vision for the menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered daily from Read more...
Morimoto’s contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well Read more...
Tarla Grill, situated in downtown Napa offers a straightforward yet sophisticated menu of Greek and Turkish Fusion Cuisine. Whether you are looking to enjoy some cocktails and meze’s at the Read more...
The Q Restaurant & Bar, now in our 16th year of serving a well rounded menu of American fare, recently moved to a new location in Downtown Napa. You will Read more...
Enjoy Celadon’s award-winning ‘Global Comfort Food’ in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We Read more...
Since 1999, Trancas Steakhouse has been serving the world’s best prime rib. At least, that’s what the owner Norm and the locals say. Whether you’re trying the prime rib for Read more...
Casual and friendly dining spot on Napa’s Riverfront. Hearty cooked-to-order breakfast and All-American lunch fare daily. Outdoor dining on our garden patio and cozy indoor cafe. On-site catering for private Read more...
Inspired by the natural abundance of Napa Valley, FARM features an elevated menu by Chef John Carney based on locally sourced produce, including ingredients from the restaurant’s own 1,300 square Read more...
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