Place Category: California, International, Outside Dining, and Private Dining
Michelin star awarded chef, Jarad Gallagher, has crafted the menu at The Emerald Hour to be the perfect complement to our signature cocktails. With his experiences ranging everywhere from barbecue restaurants to lengthy tasting menus, you will find flavors from all over the globe featured on our menu comprised primarily of shareable small plates as well as entrees and sandwiches. The cocktail experience at The Emerald Hour is one driven by high-end clear spirits and what our bartenders can find from local farmers’ markets and purveyors. A fresh and hand-crafted take on classic cocktails are the mainstays of our menu while our signature items are an exploration of modern mixology. In addition, we offer craft beer, American and international wines, and a variety of delightful non-alcoholic options.
The Emerald Hour Menu - Mountain View
Menu and prices subject to changesmall plates / shareables
BOLLO SUIZO 8
honey butter, sea saltMARCONA ALMONDS 8
perigord truffles, sea salt, lemon zestYELLOWFIN CRUDO 18
avocado, aguachile verde, pickled lorocoPRIME BEEF TARTARE 18
black pepper cracker, preserved lemon, baharatSCHMITZ RANCH LAMB MEATBALLS 12
paprika glaze, green onionCROQUETAS DE POLLO E MANCHEGO 12
curtido, guajillo chile, jamon ibericoSPANISH OCTOPUS 24
lardo, romesco, garlic chiveDUNGENESS CRAB 20
baguette, guajillo, achiote aioliPORCINI MUSHROOM & ARTICHOKE DIP 22
manchego, parmigiano reggiano, brioche croutonsESCALIVADA 14
heirloom local fruits & vegetablesBUTTER LETTUCE WITH SERRANO HAM 14
cashews, oranges, creamy sumac vinaigretteBLISTERED SHISHITO PEPPERS 8
tomate, cilantro, bbq spicesCONFIT BANANA FINGERLING POTATO 8
spicy pimenton aioli
cheese / charcuterie
ASSORTED LOCAL & SPANISH CHEESE 26
ASSORTED SPANISH CHARCUTERIE 38
chorizo d’espana, redondo iglesias serrano,
jamon iberico de bellota 5J
sandwiches
MT TAM & FIG MELT 18
olive tapenade, seeded country loafWAGYU CHEESEBURGER 20
camembert, caramelized onion, poblano, chicory, mayonesa, served with pomme puréeFALL LAVOSH 18
tahini, saba, spanish extra virgin olive oilCELERY ROOT BURGER 18
apple-celery coleslaw, remoulade, hop along cheese
entrées
ALENTEJO 24
pork cheek, clams, cabbage, potatoFREE-RANGE CHICKEN MOLE 34
avocado, maiz azul tortilla, radishBLACK COD FABADA 40
boquerones, jamon iberico, corona beensA5 JAPANESE WAGYU 60
kvass, beets, fat fried greens
dessert
CREMA CATALANA 10
berriesVALRHONA MANJARI MOUSSE 8
crunchy thingsGATEAU BASQUE 12
cranberry compote or lemon creamPAIN PERDU 10
apple-pecan toffee, vanilla ice cream