Place Category: American, Happy Hours, Outside Dining, and Private DiningPlace Tags: Dog Friendly Patio, Dog Menu, and Kids Menu
Start up a loCALI-focused tradition at Fairchilds Public House! This one-of-a-kind restaurant and bar in Mountain View CA serves locally sourced California cuisine along with regional craft beer, wine and spirits. As the social center of San Antonio Village, Fairchilds comprises dynamic spaces including a lively bar and cozy lounge, a fresh-air veranda with firepit, a variety of dinner seating, and a group dining room. View On 2 offers cabana-style drinks and dishes on the 2nd floor terrace, along with an outdoor fireplace, life-size games, and views of the Santa Cruz Mountains.
Fairchilds Public House GRAB to GO Breakfast Menu Updated 3/1/2022
Menu and prices subject to changeFAVORITES
Grab & Go Breakfast OnlyVEGAN BREAKFAST SCRAMBLE 16
Peruvian quinoa, roasted cauliflower, carrots and mushrooms, organic arugula salad, white balsamic vinaigrette (add 2 cage free eggs 5) vegan, gf, nfEGG WHITE FRITTATA 16
San joaquin delta asparagus, heirloom cherry tomato, organic arugula salad, shaved parmesan, white balsamic vinaigrette v, gf, nfTWO CAGE FREE EGGS 18
Scrambled, over easy, over medium, or sunny side up, city by the bay potatoes, choice of applewood smoked bacon, chicken-apple sausage, or ham, choice of toast (gluten-free bread 1 extra) nfSILICON VALLEY OMELETTE 18
Cage free eggs, roasted bell pepper, heirloom cherry tomatoes, caramelized onion, organic spinach, mozzarella cheese, avocado, city by the bay potatoes, choice of toast (egg whites 1 extra, gluten-free bread 1 extra) v, nfMEAT LOVERS' OMELETTE 18
Applewood smoked bacon, sausage, ham, mushrooms, cage free eggs, cheddar cheese, city by the bay potatoes, choice of toast (egg whites 1 extra) (gluten free bread 1 extra) nfSTEEL CUT OATMEAL 9
Raisins, brown sugar, seasonal fruit vegan, nf
FROM THE GRIDDLE
BELGIAN WAFFLE 15
Fresh locally grown berries, vanilla whipped cream, maple syrup, powdered sugar v, nfBUTTERMILK PANCAKES 15
Fresh locally grown berries, whipped cream, maple syrup, powdered sugar v, nfBRIOCHE FRENCH TOAST 15
Fresh locally grown berries, whipped cream, maple syrup, powdered sugar v, nfYOGURT PARFAIT 9
Greek yogurt, fresh locally grown berries, berry coulis, house-made granola v, nfSEASONAL SLICED FRUIT 8 vegan, gf, nf
DRINKS
Freshly Brewed Coffee 12oz 4 16oz 5
Hot Tea 4
Fruit Juice 4 (orange, apple, pineapple, or cranberry)
Whole or skim Milk 4
Bloody Mary 10
Mimosa 9
COFFEE BAR
Freshly Brewed Coffee 12oz 4 16oz 5
Espresso 3
Americano 12oz 4 16oz 5
Latte 12oz 5 16oz 6
Caramel late 12oz 6 16oz 7
Cappuccino 12oz 5 16oz 6
SIDES
Side meatsapplewood smoked bacon 5 gf, nf
chicken-apple sausage or ham 5 gf, nf
side of toast 3 v, nf
Fairchilds Public House Dinner Menu Updated 3/1/2022
Menu and prices subject to changeAPPETIZERS
SHERRY AND LOBSTER BISQUE 11 GF
Crème fraiche, chivesCRISPY MOZZARELLA RAVIOLI 12 V
California tomato marinara, organic rocket arugula and baby kale salad with parmigiano reggiano and balsamic vinaigrette, balsamic glaze, crispy basil6 CHICKEN WINGS 12 *
Buffalo, Gold BBQ, Teriyaki, or Thai Chili, house-made buttermilk dressing, celery sticksCHEESE QUESADILLA 9 V *
Oaxaca cheese, carmelized onion, roasted poblano peppers, sour cream, salsa quemada, micro cilantroGRILLED CHICKEN QUESADILLA 12 *
Oaxaca cheese, carmelized onion, roasted poblano peppers, sour cream, salsa quemada, micro cilantroPUB HOUSE PRETZEL STICKS 12 V
Stout mustard, beer cheese fondueCALAMARI FRITTI 15
Lemon chips, lemon basil aioli, grilled lemonSTEAMED BODEGA BAY MUSSELS 16 *
Spanish chorizo, sauvignon blanc and san marzano tomato broth, shaved fennel, chervil, crusty breadAHI POKE NACHOS 19
Braeburn apple, fallbrook hass avocado, scallions, furikake, wasabi crema, micro cilantro, sesame seeds, crispy wonton chipsFRENCH FRIES 6 VEGAN, V
House-made buttermilk dressingEARTHQUAKE SWEET POTATO FRIES 8 VEGAN
Furikake, scallions, micro cilantro, teriyaki glazeGILROY GARLIC FRIES 8 V, VEGAN
House-made buttermilk dressingSCRIMSHAW BEER BATTERED ONION RINGS 8 V
House-made buttermilk dressingTRUFFLE-PARMESAN FRIES 10 V
Lemon basil aioli
SALADS
FARMERS SALAD V, NF
Organic baby spinach, beet ribbons, dried cranberries, cypress grove goat cheese, candied marcona almonds, raspberry vinaigrette (add grilled free-range chicken breast $6 or local salmon $8)AUTUMN CALI CAESAR SALAD 12 GF
Romaine and baby kale, roasted butternut squash, roasted cauliflower, toasted almonds, shaved parmesan cheese, Caesar dressing (add grilled free-range chicken breast $6 or local salmon $8)HARVEST SALAD 13 V, GF
Handpicked field greens, orange segments, pomegranate seeds, cypress grove goat cheese, glazed pecan, agaveblood orange vinaigrette (add grilled free-range chicken breast $6 or local salmon $8)
BURGERS, SANDWICHES
(Choice of fries, sweet potato fries or side salad.)
(gluten free bun available $2 extra.)THE BAY BURGER 20 VEGAN *
Beyond burger, caramelized onion, roasted poblano peppers, avocado, chimichurri, rocket arugula, tomato, brioche bunTHE CITY BURGER 16 *
Turkey burger, fiscalini white cheddar, cranberry aioli, crispy onion, rocket arugula, tomato, brioche bunTHE FAIRCHILDS BURGER 18 *
American wagyu burger, fiscalini white cheddar, roasted gilroy garlic aioli, rocket arugula, tomato, brioche bunTHE MOUNTAIN BURGER 20
American wagyu burger, beer-cheese fondue, balsamic bacon jam, crispy onion, rocket arugula, tomato, brioche bunSEARED AHI SANDWICH 20 *
Sesame seed crusted ahi tuna, seared raw, grilled pineapple, avocado, pacific rim slaw, brioche bun
ENTREES
WILD MUSHROOM PASTA 18 VEGAN, V *
Cavatappi pasta, roasted mushrooms, organic baby spinach, heirloom cherry tomatoes, house made marinara, parmigiano reggiano cheese, crispy basil (GF pasta $2 extra) (add grilled free-range chicken $6 or local salmon $8)SEARED ORGANIC CHICKEN BREAST 24 GF
Sweet carrott puree, braeburn apple-fennel salad with candied walnut and organic spinach, thyme jus, chervil, balsamic reductionSCRIMSHAW PILSNER-BRINED KUROBUTA PORK CHOP 26
Garlicy green beans, maple-butternut squash mash, pineapple-raisin chutney, crispy sage, apple cider reductionPAN SEARED LOCAL SALMON FILET 28 GF
Cauliflower schmear, lemon-kale salad with golden raisins, pomegranate seeds, toasted pine nuts and romano cheese, balsamic glaze, basil oil, chervilFISHERMAN’S WARF CIOPPINO 28 *
Bodega bay clams & mussels, bay scallops, gulf shrimp, pacific cod, California tomato-fennel broth, chervil, crusty breadGRILLED WAGYU FLAT IRON STEAK 32 *
Radicchio salad with cannellini bean & point reyes bleu cheese, broccoli puree, caramelized onion demi-glace, crispy onion
DESSERTS
CHOCOLATE FLOURLESS CAKE 12 GF, V
Chocolate sauce, berry compote, vanilla whipped creamNEW YORK CHEESECAKE 12 V
Caramel sauce, chantilly cream, berry compoteV – VEGETARIAN
VEGAN
NF - NUT FREE
GF - GLUTEN FREEKIDS MENU
Subject to change
KIDS BURGER 9
(Choice of French fries or fresh fruit)CHICKEN TENDERS 8
(Choice of French fries or fresh fruit)GRILLED CHEESE SANDWICH 8
(Choice of French fries or fresh fruit)KIDS PASTA 8
(choice of Marinara sauce or Butter)KIDS CORN DOG 8
(Choice of French fries or fresh fruit)KIDS MAC N CHEESE 8
Events and Specials
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Friday, October 31, 2025, 4:00 pm-7:00 pmJoin us Monday – Saturday 4:00pm – 7:00pm STARTERS HOUSE MADE PORK RINDS $6 chili-lime spice, chipotle aioli VEGETABLE SPRING ROLL $10 sweet chili sauce VEGAN Read more...
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Saturday, November 1, 2025, 4:00 pm-7:00 pmJoin us Monday – Saturday 4:00pm – 7:00pm STARTERS HOUSE MADE PORK RINDS $6 chili-lime spice, chipotle aioli VEGETABLE SPRING ROLL $10 sweet chili sauce VEGAN Read more...
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Monday, November 3, 2025, 4:00 pm-7:00 pmJoin us Monday – Saturday 4:00pm – 7:00pm STARTERS HOUSE MADE PORK RINDS $6 chili-lime spice, chipotle aioli VEGETABLE SPRING ROLL $10 sweet chili sauce VEGAN Read more...
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Tuesday, November 4, 2025, 4:00 pm-7:00 pmJoin us Monday – Saturday 4:00pm – 7:00pm STARTERS HOUSE MADE PORK RINDS $6 chili-lime spice, chipotle aioli VEGETABLE SPRING ROLL $10 sweet chili sauce VEGAN Read more...
