Chart House Restaurant - Marina Del Rey PERMANENTLY CLOSED

Chart House Marina Del Rey Dinner Menu
Menu and pricing subject to change

 

STARTERS

 

Wicked Tuna* 16.5
ahi tacos, tartare & pepper seared

 

Mediterranean Hummus Tasting 8 | 12
avocado, roasted red pepper, Kalamata, grilled pita, plantain chips

 

Half Dozen Oysters* 16

 

Shrimp, Crab, Avocado & Mango Stack 18

 

Shrimp Cocktail 17.5

 

Tuna Poke Bowl* 16
edamame, wakame, avocado, spicy cucumber,
rice noodles, cabbage slaw

 

Coconut Crunchy Shrimp 12.5
citrus chili, coconut cream & soy dipping sauces

 

Charred Octopus 19.5
saffron aioli, chimichurri, achiote puree

 

Kim Chee Calamari 16
lightly fried with crisp vegetables

 

Crab Cake 17
avocado corn relish, lemon shallot butter

 

Crispy Twist on Escargot 15
cremini mushrooms, boursin, garlic butter

 

SOUPS

 

Lobster Bisque 9.5 | 11.5

 

New England Clam Chowder 8.5 | 10.5

 

SALADS

 

Street Caesar 10.5
Achiote Caesar Dressing, grilled corn, avocado

 

Chopped Spinach Salad 10
bacon, egg, radishes, mushrooms, warm bacon dressing

 

Chopped Salad 9.5
cucumbers, tomatoes, red onions, radishes,
hearts of palm, pepperoncinis in balsamic vinaigrette

 

Chart House Salad Bar
with entrée 10.5 or a la carte 19.5

 

FRESH FISH
Simply Grilled with Olive Oil, Sautéed, Blackened or Baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice

 

Mahi 36.5

 

Swordfish 35.5

 

Ahi* 37

 

Halibut 42

 

King Salmon 35

 

Salmon 27

 

TOP IT OFF

 

Avocado Pico 5
avocado, jalapeño, tomato, cilantro & lime

 

Baja 8
sautéed shrimp, avocado corn salsa

 

Tropical Fruit Salsa 4
fresh mango, pineapple & island spice

 

Rockefeller 6
spinach, caramelized onions, bacon, parmesan, béchamel

SEAFOOD

 

Mac Nut Mahi 39.5
warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans

 

Spiced Ahi* 39
Furikake rice, wasabi cream & ginger soy

 

Mahi Del Mar 40.5
grilled tomato pico de gallo, avocado with 3 potato garlic mashed

 

Cedar Plank Salmon 30
coconut ginger rice & seasonal vegetables

 

Lemon Herb Crusted Salmon 30
stone ground mustard buerre blanc, roasted fingerling potatoes

 

Everything King Salmon 38
seared, toasted bagel Panzanella with arugula, tomatoes, red onion, capers, roasted beets + lemon vinaigrette

 

Moroccan Swordfish 38.5
seared, fire roasted vegetable couscous + herbed yogurt

 

Peach-Bourbon Glazed Scallops & Shrimp 38
skillet fried corn with bacon, asparagus, red grape tomatoes, roasted red peppers

 

Savory Shrimp Pasta 29.5
pappardelle pasta, light garlic butter

 

Baked Stuffed Shrimp 29
crab-stuffed, served with vegetable orzo

 

Alaskan King Crab MP
drawn butter, salt crusted baked potato

 

Cold Water Lobster Tail 7 oz. 43
vegetable orzo

 

Thai Island Shrimp 27
sushi rice, edamame, cabbage slaw, coconut ginger jus

 

SIGNATURE SIDES SM 7 | LG 10

 

Sizzling Mushrooms

 

Steamed Asparagus

 

Creamed Spinach

 

Asian Green Beans

 

Vegetable Orzo

 

MEAT + POULTRY
Steaks and Prime Rib served with 3 potato garlic mashed
Prime Rib - a Chart House favorite, herb seasoned and slow-roasted

 

Chart House Cut* 10 oz. 33

 

Captain Cut* 14 oz. 41

 

Callahan Cut* 18 oz. 45

 

Filet Mignon* 7 oz. 37 9 oz. 40

 

NY Strip 14 oz.* 40.5

 

C.A.B. Teriyaki Sirloin* 31
soy glaze, island salsa, fingerling potatoes

 

Paneed Chicken 24.5
Romano panko crusted, citrus butter, 3 potato garlic mashed

 

STEAK ACCOMPANIMENTS

 

Mushroom Truffle Butter 4

 

Chimichurri Butter 3

 

Blue Cheese Butter 3

 

Alaskan King Crab 3/4 lb. 29

 

Crab Cake 15

 

Lobster Tail 7 oz. 30