Enoteca La Storia - Los Gatos

Enoteca La Storia - Los Gatos Menu
Menu and prices subject to change

 

PROPOSTA DELLA CASA
A selection of cured meats & cheeses served with Kelly's Bakery bread and seasonal accompaniments

 

Piccolo 22
A rotating house selection of 3 meats & 3 cheeses

 

Grande 33
A rotating house selection of 5 meats & 5 cheeses

 

ACCOMPAGNAMENTI
Accompaniments

 

Honey 4
Choose from Wildflower Honey or Orange Blossom Honey

 

Black Truffle Honey 5
La Rustichella infuses fine black truffle slices into high-quality honey for a decadent treat that is both sweet and savory

 

Garlic Chili in Oil 2
Hot Calabrian Peppers and garlic chopped in olive oil

 

Wine Soaked Fig Spread 4
Dried California Figs soaked in Italian table wine

 

Balsamic Glaze 4
Balsamic Glaze is an incredible addition to any meat or cheese

 

Giardiniera 5
A house blend of vegetables including cauliflower, carrots, celery, & sweet peppers; marinated in an oil & vinegar mix

 

Gluten Free Bread 4

 

SFIZI
Small plates

 

Gioia Burrata 14
An Italian classic! Our locally sourced burrata is made by Gioia Cheese Company drizzled with olive oil, topped with salt & freshly cracked black pepper
add Roma Tomatoes $2.00

 

3 Olive Sampler 7
A premium selection of olives from three different regions of Italy

 

Classic Burrata Bruschetta 14
Toasted focaccia topped with Burrata, garlic, tomatoes, basil, red onions & olive oil

 

Polpette 14
Meatballs made from pasture-raised ground Duroc pork & grass-fed beef from Marin Sun Farms with garlic, bread crumbs, parsley, eggs, milk & topped with a tomato cream sauce
Add Mozzarella 2

 

Tonno with Crostini 13
Our house made blend of imported Sicilian tuna, capers, olives, peperoncini, & parsley served with crunchy crostini

 

Carpaccio 19
Thinly sliced Marin Sun Farms grass-fed beef tenderloin with tomato, garlic, capers, pecorino romano & olive oil

 

Yellowfin Tuna Crudo 19
Yellowfin tuna from the South Pacific Ocean. Thinly sliced with cherry tomatoes, arugula, capers, EVOO, wildflower honey vinaigrette & lemon zest

 

CROSTINI
Trio of Toasted Bread with Toppings (add a fourth for $2)

 

Rentata 8
Creamy Gorgonzola spread topped with fresh parsley, grated walnut, Cipollini onion puree, EVOO drizzle

 

Piccante 8
Pecorino Romano, spicy Salame Calabrese, pepperoncino spread, & a drizzle of truffle honey

 

Tricolore 8
Fresh ricotta topped with basil pesto & a sweet, spicy Sicilian peperoncino jelly

 

Bolzano 8
House made fig spread & La Quercia Speck over mascarpone with arugula

 

Funghi 8
Roasted porcini mushroom with a touch of black truffle spread & olive oil **contains small amount of anchovy**

 

Crostini Sampler 13
Can't decide? Our sampler gives you the opportunity to try all five crostini

 

INSALATE
Salads

 

Mista 9
Your choice of arugula or spring mix, tossed with red onion, cherry tomatoes, fresh sliced fennel, & our house wildflower honey vinaigrette

 

Gorgonzola 11
Hearts of romaine, house made Gorgonzola dressing, Gorgonzola crumbles & dry roasted pistachios

 

Caprese 14
Mozzarella Fiore Di Latte, cherry tomatoes, fresh basil, house made pesto, & olive oil

 

Frutteto 13
Spring mix, pears, pistachios, carrots, gorgonzola crumbles, dried currants & balsamic vinaigrette

 

Ceasar 13
Romaine, grated pecorino, croutons & housemade ceasar dressing (contains anchovy)

 

Tonno 14
Imported Sicilian tuna, capers, olives, peperoncini, & parsley served over a spring mix

 

Avanzi 17
Hot porchetta, fresh Roma tomatoes, herbed Tomino cheese, sweet roasted Cipollini onions tossed in chopped romaine with a touch of spicy garlic chili oil

Add Oven-Roasted Chicken Breast to any salad 7

 

PASTA
Fresh fettuccine & raviolis are made in house daily. Dried pastas are imported from Le Marche, Italy. The Mancini Pasta Company grows their own durum wheat, and artisanally craft their own pastas with nothing but flour & water.

 

Aglio e Olio 5
House made fettuccine, garlic olive oil, chili flakes, bread crumbs, and pecorino romano (*spicy)

 

Pepperonata 18
House made fettuccine with roasted sweet peppers, Italian sausage ,olive oil topped with parsley and Parmiggiano Reggiano

 

Baked Rigatoni 16
Imported Mancini rigatoni pasta baked with shredded Mozzarella, Asiago & grated Pecorino Romano cheeses, topped with a house made sauce from DiNapoli crushed tomatoes & fresh basil

 

Wild Mushroom Ravioli 22
House made cheese ravioli with roasted mushrooms, arugula, pecorino romano, parmesan, and truffle oil

 

Cannelloni "Fatti in Casa" 16
House made cannelloni pasta filled with a 6 cheese blend including Ricotta di Bufala & blended with parsley, coriander, arugula & basil baked in a sauce of crushed tomatoes & dried Italian herbs

 

Lasagna Lorenzo** 16
House made sauce from DiNapoli crushed tomatoes baked over our house made pasta, layered with ricotta, pork sausage & a shredded five cheese blend. Please allow at least 15 minutes **only available starting Friday until sold out**
Add Oven-Roasted Chicken Breast to any pasta 7
Add Italian Sausage to any pasta 7

 

PANINI
Italian Sandwiches (Gluten-Free bread for an additional $3.00*)

 

Melanzane 15
Roasted eggplant, sweet red peppers, garlic, crimini mushrooms, thyme, rosemary & a melted 5 cheese blend on toasted baguette.

 

Caprese 14
Mozzarella Fiore Di Latte, tomato, fresh basil, pesto, spring salad mix & olive oil on a toasted ciabatta roll

 

Tonno 15
Imported Sicilian tuna, capers, olives, peperoncini, parsley, spring mix, & vinaigrette on a toasted baguette

 

Arthur Ave 15
A big nod to the "Little Italy" of the Bronx! An Italian-American classic made with prosciutto, finocchiona salame, mortadella, sharp provolone, sliced pepperoncini, lettuce & house made roasted red pepper & caper mix, served on a toasted baguette

 

The Philly 16
A tribute to the classic! Slow roasted, pasture raised Duroc pork from Marin Sun Farms with steamed broccoli rabe & sharp melted provolone, served on a toasted baguette with pepperoncini on the side

 

Sonny's Meatball Panini 17
House made polpette smothered in tomato sauce, melted mozzarella and pepperoncini on a toasted baguette
Add Oven-Roasted Chicken Breast to any panini 7
Add Italian Sausage 7

 

DOLCI

 

GINGER’S CARROT CAKE BITE 3.50
Mike’s mom’s secret recipe! **Contains walnuts**
Pair with 2013 Tenuta di Castellaro Malvasia delle Lipari Passito or 2014 Poggio "Solilu" Moscato d'Asti

 

SFOGLIATELLE 7
Meaning "thin leaf" in Italian & native to Campania, they're filled with ricotta & lemon zest; served warm
Pair with 2013 Tenuta di Castellaro Malvasia delle Lipari Passito or 2014 Poggio "Solilu" Moscato d'Asti

 

RICOTTA & HONEY 11
Fresh, imported ricotta di bufala drizzled with Italian orange blossom honey
Pair with 2013 Tenuta di Castellaro Malvasia delle Lipari Passito or 2014 Poggio "Solilu" Moscato d'Asti

 

GLUTEN FREE ITALIAN COOKIES 12
An assortment of traditional Italian cookies baked by Cookies con Amore
Pair with 2013 Tenuta di Castellaro Malvasia delle Lipari Passito or the 2014 Poggio "Solilu" Moscato d'Asti

 

TIRAMISU 12
Classically layered with lady fingers, coffee, sweet mascarpone & Marsala. *not available to-go*
Pair with a cup of our freshly brewed coffee!