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Charming, rustic, organic, farm-to-table restaurant. Chef & Proprietor Jerry CP Yu delivers “guilt-free & comfortable food.” The interior features reclaimed wood, well-worn brick, exposed ceiling rafters, and vintage Edison lighting. Expect bursts of spice, deeply concentrated flavors and plays on familiar comfort food from the plant-based menu that is designed for passing and sharing.
We are currently only serving our BURGER PLANT Menu. At this time, this will be our ONLY menu we serve.
View menu on Vegetable website
