An Industrial Cathedral built within the depths of the Los Angeles’ first private power plant. The Edison brings you legendary Nightlife with classic Cabaret, unique bands and an Era of Exuberance and Imagination. Lose yourself within this vaulting lounge situated deep beneath Historic Downtown Los Angeles. Designed by Andrew Meieran, The Edison offers one of the world’s most unique environments in which to enjoy Hand Crafted Cocktails and fine food while you discover the Art of Adventure. Awarded Best Decor by Zagat and repeatedly honored since its inception as Best Bar and Lounge, Best Happy Hour and Best Nightclub by the the LA Downtown News, and one of the world’s top 20 bars by Esquire and Conde Naste and the Los Angeles Times, The Edison represents a must see attraction for those in search of an era of glamour, intrigue and fantasy.
The Edison Menu
Menu and prices subject to change
Edison Fries 9.00
Shoestring Potatoes tossed with Vinegar and Crushed Red Pepper.
Tesla Fries 9.00
Sweet Potato Shoestrings for those who feel inspired by an Alternative View of the World.
Bacon-Maple Beer Nuts 6.00
Spanish Peanuts candied in a Bacon-Maple-Rosemary Crackle.
Parmesan Reggianno Mushroom Tarts 12.00
Delectable sautéed mushrooms stuffed into a crispy Parmesan Cheese pastry.
Deviled Eggs 9.00
An Edison Specialty, Farmhouse Eggs in a Nest of Shredded Potatoes.
Angel Eggs 16.00
Indulge the Dark side of Light, with our classic Deviled Eggs- topped with Caviar.
Hand Looped Pretzel 8.00
A fresh baked Bavarian Pretzel with origins traced to a 12th Century German Baker’s Guild.
Truffled Mac & Cheese 14.00
Vermont Two–Year Aged White Cheddar and White Truffle Oil with a Parmesan Crust.
Classic Shrimp Cocktail 14.50
Poached Jumbo Shrimp over Edison’s Proprietary Spicy Cocktail Sauce.
Electric Squid 13.00
Fresh Crisp Calamari with Garlic Chipotle Aioli, Cilantro Honey Lime and Cocktail Sauces.
A Simple Salad 10.00
An assortment of Mixed Greens, Avocado and Tomato.
A Less Simple Salad
Add Chicken 16.00
Add Shrimp 17.00
THE EDISON FAR EAST
Shanghai Wings 14.00 for Ten / 24.00 for Twenty
Ginger Chili Wings bathed in Exotic Spices. Inspired by a Shanghai Adventure in the 1930s.
Ahi Tuna Tartar 15.00
Tomatoes, Pine Nuts, Tobiko, Chives, Aji Amarillo Aioli Served on Artisanal Crostinis.
Scottish Salmon Sashimi 15.00
Fuji Apple, Avocado, Red Onions and Bonito Flakes in a Spicy Yuzu Sauce.
Heirloom Tomato 14.00
With Creamy Buffalo Mozzarella and Sweet Basil Pesto.
California Fresh 16.00
Chef ’s Choice of Fresh Fruit, Baby Watercress, Whipped Basil Ricotta with Balsamic Reduction.
The Butcher’s Block 17.00
Spicy Sopresetta, Fresh Mozzarella, and a Fresh Pisano Tomato Sauce.
Artisan Flatbread Platter 36.00
A sharing Platter of our Hand Crafted Flatbreads
EXCLUSIVE PATENT PLATES ENTREES
Add a Dinner Salad to any Exclusive Patent Plated Entree for a Mere 5.00
20th Century Sliders 16.00
Our Legendary Kobe Beef with Arugula, Onion Marmalade and Cheddar, Gouda or Maytag Blue Cheese.
Grilled Southern Sliders 15.00
Grilled Chicken Breasts Sliders, with Spicy Barbeque sauce, Lettuce, Aioli, Crisped Onion Strings .
Slider Trio 24.00
Kobe Beef Slider, Grilled Chicken Breast Slider and a Seared Ahi Slider.
Grilled Vegetable Sandwich 13.00
Toasted Pain de Mie with an assortment of Grilled Vegetables, Avocado and Balsamic Drizzle.
Seared Ahi Sandwich 18.00
Pickled Ginger Slaw with Wasabi Aioli on a Toasted Multigrain Bun.
Grilled Cheese. 14.00
Our Legendary Grafton Farms Aged Cheddar on Pain de Mie with a Cup of Market Tomato Soup.
The Classic Monte Cristo 16.00
Thin Sliced Honey Ham, Turkey, Gruyere and White Cheddar Fried
Sandwich. Served with Triple Berry Jelly and Bourbon Maple
The Centennial Steak 24.50
Flame Grilled Flatiron Cut served with Edison Fries and a Whiskey Shallot Jus.
The Downtowner 21.00
Jumbo Prawns on a bed of Stone Ground Grits with Sautéed Spinach and a Slow Poached Egg. Topped with Zoe’s Bacon and Brown Butter Vinaigrette.
Steelhead Salmon Salad 18.00
Grilled Pacific Steelhead Salmon Salad, Baby Watercress,
Fresh Fruit, Salmon Roe, Almonds, dressed with Truffle Vinaigrette.
Cabernet Braised Short Ribs 21.00
Boneless Short Ribs served with Mashed Potatoes, Creamed Leeks and Roasted Heirloom Carrots.
THE EDISON PATENTED PLATTERS
The Edison 39.00
Chef ’s Choice Sampler of Edison Favorites. The ideal way to Share the Experience.
Artisanal Charcuterie Small 19.00 / Large 36.00
Select Craftsman Meats served with the Finest Seasonal Garnishes.
Fine Cheeses Small 19.00 / Large 36.00
An Exceptional Selection of Cheeses served with Fresh Fruit and Breads.
Charcuterie & Cheese Small 21.00 / Large 38.00
Chef ’s choice of Charcuterie & Cheeses served with Fresh & Dried Fruit and Breads.
IMAGINATION, INNOVATION AND INDULGENCE
The Elvis 9.00
Pan-Fried Sandwiches filled with Peanut Butter and Banana, served with Cajeta Caramel.
The Merry Widow 9.00
Pan-Fried Sandwiches stuffed with Nutella and Banana. Pure Decadence, not to be missed.
Warm Chocolate Chip Cookies 9.00
Edison’s famous Fresh Baked to order Cookies served with your choice of Chocolate or Vanilla Ice Cream.
Decadent Dessert Platter 24.00
A Delicious assortment of all three of the Edison Decadent Desserts.
Ice Cream 5.00 per scoop
Chocolate or Vanilla Ice Cream made with Fresh Vanilla Beans and Cocoa.
Join us for vintage priced cocktails Wednesday - Friday from 5pm - 7pm